The Kind Bowl was born in line with the current global effort to ‘Go Green’ and the greater awareness of the health benefits “Let food
be thy medicine“. We source sustainable ingredients to create a modern, convenient, affordable yet ethical menu. We as individuals believe that everyone can make an impact and make the world a better place by switching to even just 1 plant-based meal a month.
Trevor Paulo
This is the second time in two years that’s I’ve dined here and it is always my go to place when my Austrian head chef who is vegetarian comes to Singapore.
Even after two years the food is amazing. The pho is so flavourful I actually always have doubts it has some non vegetarian flavours in it.
The kind pho and spicy pho are amazing as are the fried mushrooms. And at $12.90 a bowl it’s a good deal. We’ll be back for sure 🙂
… moreSwetha Shanmugavel
Absolutely love this spot foe Vietnamese food! Best one I’ve had in Singapore so far as a vegetarian Had the Royal Spicy & The Classic Pho. Both seemed to have the same base flavour except the Royal Spicy having more heat. The Banh Mi (Saigon Delight) – the meats were juicy. The little soup they gave to dip in was delicious on its own but was a great pairing with the Banh Mi. The BBQ delight was also refreshing! We loved the skewers so much that we requested to buy a plate of the skewers alone and the staff kindly obliged. Also had the dessert, Silky Road, the oat milk and the blue jelly balanced each other in terms of sweetness and the peanuts added a lovely crunch. The staff was friendly and the food came out very fast. Would happily come here again! Headsup that there’s no PayWave.
… moreVictoria Ho
If you’re looking for Vietnamese food that just happens to be plant-based, The Kind Bowl is absolutely where it’s at. This place is good—it’s Singapore’s original vegan Vietnamese spot, and you can see why it keeps winning awards (yes, their famous Kind Pho really lives up to the hype! I love the noodles!).
I was lucky enough to try their newest dish, the Sun Rice. They talk about it using “next-gen ingredients” like Meat Zero mince and a Plant Egg3, but honestly, all you need to know is it tastes fantastic. It’s cool how they keep inventing new things while keeping all the classic, authentic Vietnamese flavors we love. They truly make plant-based eating simple and delicious.
We basically ate half the menu—we tried everything from the classic Saigon Delight and the perfectly crispy Summer Rolls to the richer Royal Spicy and the fun Crazy Baguette. Even the Blue Pea Flower Dessert was good!
Bottom line: Everything we ordered was yummy and satisfying. Highly recommended!
Dishes Tried at The Kind Bowl
Pho and Noodle Bowls
• The Kind Pho (Award-winning signature dish)
• Ha Noi Pho
• Royal Spicy
• No Crab Noodles
Mains and Signature Dishes
• Sun Rice (Latest tech-inspired dish)
• Saigon Delight
• BBQ Delight
• Eat The Rainbow
Rolls, Sides, and Appetizers
• Summer Roll
• Spring Roll
• Crazy Baguette
• Oyster Mushroom Fritter
• No Crab Tofu
• Tropical Salad
Dessert
• Blue Pea Flower Dessert
… moreScribbling Geek
Lovely place to dine at if you’re looking for Vietnamese vegan cuisine – which I’ve been told is very rare in Singapore. Their dishes have complex depth of flavours and a distinctive clean taste – as in you don’t feel too satiated or thirsty after eating. My favourite was the Kind Pho and the Bun Cha; the OMNI meatballs for the latter came with this sauce that was so tangy and irresistible. Friendly service too by the counter staff.
… moreApple G.
My family and I enjoyed every dishes we ate. Our must order is the Oyster Mushroom Fritters, light on oil and yummy.
We couldn’t find fault in them and I could see myself eating clean with them!
… moreEdwin Ho
Absolutely loved my experience at The Kind Bowl. The dishes were incredibly delicious — full of flavour, fresh ingredients, and beautifully presented. Their drinks were just as impressive and paired perfectly with the meal.
Customer service was warm, attentive, and genuinely friendly, creating a very welcoming atmosphere. The environment is cozy, clean, and relaxing, making it a great place to unwind over a good meal.
A very good option for vegetarians and anyone looking for wholesome, tasty food. Highly recommended!
… moreNicole Dagondon
Gem of a find for plant based diets craving for Viet food. Ate here two days in a row. Everything was flavorful but well balanced by refreshing drinks ( passion fruit, and pea flower ). Seats are comfy.They accept credit cards but seemed to avoid it unless necessary. First time I ate there, noticed that machine was kept under the counter. Second time, cashier insisted on cash or nets, until I mentioned I paid with Visa the night before. Overall, a good experience and will add to my faves list!
… moreShark Sharkey
Food here is one of a kind.
A very creative way of having Vietnamese cuisine, the vegetarian way.
The pan cakes, tofu and rolls are great .
Reasonably priced too.
… moreJosephine
This is certainly one of our favourite vegan restaurants, and we found ourselves heading back for our usual favourites. We’ve always loved their thoughtful use of ingredients and how flavourful their soup base is. However, during our recent visit, we noticed a slight drop in standard compared to previous times. Still a solid option, but we hope to see it return to its best again soon!
… moreClair
For a vegan Vietnamese food, it taste good especially the Banh Mi & Fried Oyster Mushrooms.
… more