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Address and Contact Information
Address: 90 Chambers St Unit A, New York, NY 10007
Phone: (212) 372-0297
Website: http://artesanorestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.comopentable.com
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Related Web Results
Artesano – New York, NY
This Peruvian spot in NYC is an absolute must-try! Every dish, from the appetizers to the entrees and desserts, was mouth-watering and beautifully presented. A …
Artesano Restaurant (@artesanony) • Instagram photos and videos
… El 7 de abril, Fernandini recibe por única noche al equipo de Artesano —el trendy restaurante peruano en Nueva York del Chef Rodrigo Fernandini—.
Artesano | New York NY – Facebook
Weekend plans? Experience the bold flavors of Peru at ARTESANO from classic ceviche to chef-driven specialties. Book now link in bio. #peruvianfood # …
Reviews
Alan Garcia
An unforgettable dining experience
We chose Artesano to celebrate our wedding anniversary, and it was truly one of the best dining experiences we have ever had. From the moment we arrived, the service was warm, professional, and attentive to every detail, creating an elegant yet very welcoming atmosphere.
The food was exceptional, a true expression of high end Peruvian cuisine. Every dish from the tasting menu was beautifully executed, with bold yet perfectly balanced flavors and impeccable presentation. You can truly feel the quality of the ingredients and the level of technique behind every plate.
A very special and heartfelt thank you to Chef César for his outstanding talent, creativity, and genuine hospitality. Not only is his cuisine exceptional, but his personal involvement made the experience even more meaningful. He took the time to come to our table, ask about our preferences, explain the inspiration behind each dish, and ensure that everything was perfect. His passion for his craft and his attention to guests truly elevate the entire dining experience.
We would also like to recognize the incredible work of the sous chefs and the entire kitchen team for their dedication, precision, and professionalism.
We also want to highlight the incredible service provided by Renzo, whose knowledge, kindness, and detailed explanations of each course made the experience even more memorable. His service, along with the rest of the staff, was absolutely top tier.
The combination of quality, service, attention to detail, and atmosphere makes Artesano a truly unique restaurant. We highly recommend it for any special occasion or for anyone looking for a world class dining experience.
Thank you, Artesano, for making our anniversary celebration truly unforgettable. We will definitely be back.
… moreWe chose Artesano to celebrate our wedding anniversary, and it was truly one of the best dining experiences we have ever had. From the moment we arrived, the service was warm, professional, and attentive to every detail, creating an elegant yet very welcoming atmosphere.
The food was exceptional, a true expression of high end Peruvian cuisine. Every dish from the tasting menu was beautifully executed, with bold yet perfectly balanced flavors and impeccable presentation. You can truly feel the quality of the ingredients and the level of technique behind every plate.
A very special and heartfelt thank you to Chef César for his outstanding talent, creativity, and genuine hospitality. Not only is his cuisine exceptional, but his personal involvement made the experience even more meaningful. He took the time to come to our table, ask about our preferences, explain the inspiration behind each dish, and ensure that everything was perfect. His passion for his craft and his attention to guests truly elevate the entire dining experience.
We would also like to recognize the incredible work of the sous chefs and the entire kitchen team for their dedication, precision, and professionalism.
We also want to highlight the incredible service provided by Renzo, whose knowledge, kindness, and detailed explanations of each course made the experience even more memorable. His service, along with the rest of the staff, was absolutely top tier.
The combination of quality, service, attention to detail, and atmosphere makes Artesano a truly unique restaurant. We highly recommend it for any special occasion or for anyone looking for a world class dining experience.
Thank you, Artesano, for making our anniversary celebration truly unforgettable. We will definitely be back.
David Hori
Good vibe and excellent service. My wife and I both had the 7 course tasting menu. Everything tasted great and was presented beuatifully. Tasting menu was $140 per person. This was quite different than less gourmet Peruvian food I have had in the past, but quite tasty. Would recommend Artesano.
… moreMax Cooperman
Artesano serves upscale Peruvian cuisine in an upbeat modern environment. The quality and flavor combinations were consistently excellent from dish to dish based on 7 different dishes. I can confirm that the product is worth the price tag. The dessert was the cherry on top, left me speechless.
… moreJosephine Lee
Like a 22yo newlywed dispensing martial advice, Artesano has all the right elements but isn’t quite ready for primetime yet.
Our dinner started off well. We were seated quickly and enjoyed the cozy, quiet, beautifully decorated ambience.
The first few courses were stellar: The Artesano Ceviche was everything a classic mixto should be and had plenty of seafood variety, tiger’s milk, choclo and sweet potato. The Pulpo al Olivo arrived nicely chewy with a unique accompaniment of tapioca crisps.
The entrees were where the inexperience started to show. I will say that our Branzino a La Parrilla was perfectly cooked, but the accompanying aji panca marinade seemed like overkill and was largely unnecessary when you already have a sauced and grilled fish that well done. The spring salad was nice, though, and not too tart.
The Mushroom Chifero was a huge disappointment. I was hoping for some true Peruvian-Chinese innovation (a la modern chifa), but this was mostly just large-grained sticky rice with roasted maitake mushrooms that were ruined by a completely unnecessary sweet and tart tamarind sauce. It felt like, in the interest of being creative and unique, they decided to throw in a fruit sauce to stir things up–but what is the point of serving a fried rice dish with fried garlic, scallions and mushrooms if you’re just going to drown it in tamarind?
I didn’t want to order this but was convinced to get aside dish of Truffle Yuca Fries. They were fine, but the truffle flavor was weak and they really needed the accompanying huancaina sauce to import any flavor. I get that yuca is a pretty flavorless starch vegetable, which is why I didn’t really want to pay $18 (yes, $18) for this side dish.
After the entrees, the service team dropped the ball harder than Aaron Rodgers last month in Dublin. We waited at least 20 min, but no one came to clear our plates, check on us or ask if we wanted dessert. By this time, the restaurant had filled up and the vibe had turned distinctly clubby: my geriatric ears could hardly hear anything over the thunderous bass of DJ Whats-His-Face and MC Who-Knows-That.
When we finally flagged down a server, ordered dessert and finished it, well….it wasn’t worth the hassle. I forget the name of the dessert, but it was Choclo something and featured corn sponge cake, corn mousse, chulpi praline, and mango gel. The sponge cake had perfect texture but barely any corn flavor. The corn mousse was lovely, but the mango gel overwhelmed it and felt unnecessary.
When we paid and left, no one acknowledged us or thanked us. Guess they couldn’t hear us through the pulsating beats. All in all, a tepid finish to a promising start.
… moreOur dinner started off well. We were seated quickly and enjoyed the cozy, quiet, beautifully decorated ambience.
The first few courses were stellar: The Artesano Ceviche was everything a classic mixto should be and had plenty of seafood variety, tiger’s milk, choclo and sweet potato. The Pulpo al Olivo arrived nicely chewy with a unique accompaniment of tapioca crisps.
The entrees were where the inexperience started to show. I will say that our Branzino a La Parrilla was perfectly cooked, but the accompanying aji panca marinade seemed like overkill and was largely unnecessary when you already have a sauced and grilled fish that well done. The spring salad was nice, though, and not too tart.
The Mushroom Chifero was a huge disappointment. I was hoping for some true Peruvian-Chinese innovation (a la modern chifa), but this was mostly just large-grained sticky rice with roasted maitake mushrooms that were ruined by a completely unnecessary sweet and tart tamarind sauce. It felt like, in the interest of being creative and unique, they decided to throw in a fruit sauce to stir things up–but what is the point of serving a fried rice dish with fried garlic, scallions and mushrooms if you’re just going to drown it in tamarind?
I didn’t want to order this but was convinced to get aside dish of Truffle Yuca Fries. They were fine, but the truffle flavor was weak and they really needed the accompanying huancaina sauce to import any flavor. I get that yuca is a pretty flavorless starch vegetable, which is why I didn’t really want to pay $18 (yes, $18) for this side dish.
After the entrees, the service team dropped the ball harder than Aaron Rodgers last month in Dublin. We waited at least 20 min, but no one came to clear our plates, check on us or ask if we wanted dessert. By this time, the restaurant had filled up and the vibe had turned distinctly clubby: my geriatric ears could hardly hear anything over the thunderous bass of DJ Whats-His-Face and MC Who-Knows-That.
When we finally flagged down a server, ordered dessert and finished it, well….it wasn’t worth the hassle. I forget the name of the dessert, but it was Choclo something and featured corn sponge cake, corn mousse, chulpi praline, and mango gel. The sponge cake had perfect texture but barely any corn flavor. The corn mousse was lovely, but the mango gel overwhelmed it and felt unnecessary.
When we paid and left, no one acknowledged us or thanked us. Guess they couldn’t hear us through the pulsating beats. All in all, a tepid finish to a promising start.
Tom Garcia
Came here for lunch with a party of four during the week. We had a reservation, but didn’t seem like there was much need for one. The place is on the smaller side and could be easily be missed from the street (we almost did!) but once inside is a very earthy and warm feeling restaurant. We were sat right away and our waitress was not only incredibly helpful and accommodating, she was also super knowledgeable about all the menu offerings which certainly helped our diet diverse party. I went for the Arroz Chaufa, a Peruvian take on fried rice with chicken. It was delicious and warming, especially on a cool fall day. One thing to note that I don’t usually pick up on, but I loved their stoneware, the bowls felt so organic and natural looking, it made me want to get some of my own! We finished off the meal with a nice cup of cappuccino that was as good as any coffee shop I’ve been to in the area. The lunch menu is a little on the limited side, but that just left me wanting to come back again for dinner to try what else they might have. This is definitely a place I’m keeping in the back of my mind when I want to take people out for something that isn’t your usual NYC fare.
… moreDi Avi
My friend and I had a great lunch at this restaurant and absolutely loved the food. The ambiance was charming, and we were especially impressed by the beautiful plates and dishes the food was served on. We’d never seen anything like them before. My friend also pointed out the unique wooden coffee spoons—a first for both of us! It’s the little details that make a place special. We’ll definitely be back for another meal soon.
… moreAmar Hajj-Ahmad
We ordered the chef’s tasting menu at Artesano. Firstly, in our seat by the kitchen the fluorescent lights were blinding. Then our server was not able to recommend a wine pairing for our meal beyond “red for meat and white for fish”. The tasting menu was not a balanced meal. Many items were drowning in very citrusy or spicy sauces, it made it hard to taste any of the flavors. Other dishes had very fatty parts that were not rendered enough, and dessert was extremely difficult to eat because none of the elements were integrated together. We had four different servers coming to our table, so the meal was always being interrupted because they kept reaching across the table, to the point where we were finding hairs from them in our plates. We were celebrating our 5 year anniversary dinner and the restaurant gave us two boxes at the end with cookies in them as a gift, the cookies were so hard and stale that we almost chipped a tooth trying to taste them. This was a very disappointing experience overall.
… moreVerona Mendonca
We had reservations for dinner and let me tell you, everything was to perfection. Every dish was made with hand crafted beautiful art, the drinks delicious and the dessert was to die for. Staff very friendly and highly knowledgeable about each dish and explained everything into detail about the culture of Peru. We had an exceptional experience and would most definitely recommend this restaurant.
… moreSandra Asmat
We celebrated my birthday at Artesano, and I have no words to describe the amazing time we all had. From the seating to the ambiance and service, everything was perfect. The food was out of this world and the atmosphere was amazing. I will totally come back very soon for their tasting tour. Renzo was a great server, he made my night very special.
… moreDavid Aquije
It’s my third time driving to Artesano from Westchester County. This time we went to the Sunday brunch. Their fusion of Sushi with a Peruvian ceviche touch was amazing! We loved the Lomo Saltado! I had Pisco Sour and my wife Sangria, both great. I’m telling my friends about Artesano.
… more