Dee McAuley
We celebrated our anniversary with a fantastic evening at The Keg! The service was outstanding. The staff gave us a quiet table, which was great. The manager came over to congratulate us, and offered us free champagne to celebrate. We shared the Keg Platter for 2 and delicious cheesecake for dessert. Thank you for making our anniversary special!
… moreAuto didact
I cannot stress how superior the Steaks are here.
I am a steak connoisseur. I’ve eaten at every steak house in the Greater Tucson area. The steaks here are absolutely incredible. I do not know how they do it. I have never in my life found a steakhouse that makes a steak better than I can cook with fine meats at my home. This Restaurant absolutely annihilates any other steak I’ve ever had. The other food is equally well prepared, incredibly high quality. The food is superior. It’s the best hands down, I’ve been able to find in Tucson. I’m fairly certain you will not regret it if you choose to come here. The signage makes this seem like a low end sports bar. It is not. It is among the finest dining I’ve ever had at the price point.
… moreHilary Patterson
Had solo thanksgiving here and was treated like a queen . Bone marrow was sublime and the turkey was the best I ever had. Pumpkin drizzled cheesecake! Seasonal cocktail was excellent! Like a horchata White Russian A+
… moreCheryl Kammerud
Our server, Dominic, was a rockstar! It was extremely busy tonight. He gave great service with a smile. His food recommendations were spot on and our drink glasses were never empty. Our prime rib and sides were cooked perfectly. The prime rib was juicy and flavorful. The over all Valentines Day experience was wonderful! We would definitely come back. Thank you to everyone that worked so hard tonight to make it a social night!
… moreDanica
We celebrated a special occasion here this weekend and couldn’t have been more pleased with our experience. The service was outstanding, the atmosphere was charming, and the food was incredible. The Smokey Old Fashioned paired perfectly with my steak, and the Brussels Sprouts Caesar appetizer was delightful. We ordered the filet mignon and the prime rib; both were seasoned to perfection, and the filet cut like butter. Our evening truly felt as special as the occasion we were celebrating. We can’t wait to come back.
… moreGilbert Torres
Wanted to try something different for my Birthday & my goodness was it a “gift!” First impression…it’s exactly what a good steakhouse should be. Colors, lighting, staff, layout, seating….homerun. Our server…ugh..something “Danni” was the absolute best. Attentive, charming, knowledgeable & made us feel at home. Every single one of us was just blown away with every part of our meal experience. Having the restaurant Manager personally greet each of us & make sure we were taken care of was just…Class. I highly recommend you give it a try & I’m not waiting a year for my Birthday to go back..no way!
… moreCarlos Ybarra
The food was really good. They had a special for father’s day which was a ribeye steak. Ordered it medium and it was really good. My gf order the vegan Sheppards pie since there weren’t many other options for a vegetarian other than salad. We also got a melon margarita and the matcha colada(very very good). Our server was excellent, would definitely come back to try more.
… moreGuadalupe Huerta
Everything was great… Brennan was our server he did a great job, always polite and attentive. I love prime rib and the twice baked potato is excellent. And those crab cakes are delicious…
… moreD Morgado
Made a reservation inside for a romantic Valentine’s Day dinner with my sweet bride. Usually, we sit outside in the courtyard/outdoor patio that offers phenomenal views of the of the Catalinas. While the outside seating is always comfortable and has a great vibe of its own, indoor seating is certainly more formal, but nowhere near stuffy. I would call it a big step above casual but certainly with an eclectic and inviting feel for sure. Indoor seating: 10 stars. Service: 10 starts and this was a no-brainer as Michelle was truly provided all-star service and hustled to make sure we were completely happy. Plus, she never stopped smiling and her friendliness is absolutely contagious. Cuisine: 10 out of 10 stars again, just on the merit of the world-class Crab Cakes alone. Keep in mind we’re from the Pacific NW and we know what Crab Cakes should taste like. These were the BEST WE HAVE EVER HAD; light, fresh and fluffy in the inside with perfect taste and texture. The outside was a heavenly created crunch that was delicate and delicious. The manager (Pedro) came by and could see our delight and explained the crab cakes and the tartar sauce is NATUALLY MADE IN HOUSE and is certainly one of their specialties. It’s always nice when the manager checks in to make sure we are content; what a great touch. The Caesar salad was fresh, crispy and prepared to perfection as was the baked potato and sautéed mushrooms. The full bar needs no explanation…they have it all. No doubt we will be back very soon!
… moreJamie Rubcic
We chose The Keg for a special occasion. Seated in a booth with no over head light but was moved quickly. Service was horrible! Our waiter was too busy helping one table only and he couldn’t pull himself away to check in and bring the complimentary bread or even steak knives for our meal! Food was ok but overall experience was awful. Honestly save your money and go to Texas Roadhouse or Hifalutin.
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