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The Kati Roll Company – Midtown West is your go-to Indian restaurant near 39th Street for fast, flavorful wraps and bowls. Our signature kati rolls are made with layered paratha (or whole-wheat roti) and packed with Chicken Tikka, Shami Kabab, Steak Tikka, Achari Paneer, Chana Masala, or Aloo Masala-plus “Unda” rolls wrapped with egg for extra comfort. Also try rice bowls, salad bowls, sides, and house-made lassi. Catering makes meetings and team lunches effortless. Order online for pickup or delivery in Midtown.
This Indian counter-serve’s street-food-style wraps are popular for lunch and late-night snacking.
Address and Contact Information
Address: 49 W 39th St, New York, NY 10018
Phone: (212) 730-4280
Website: https://www.thekatirollcompany.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Neeraj Tandon
I have been eating at Kathi Roll since 2006 and enjoy the food every time. Very cool ambience and great service inspite of being super busy…. Get a feeling of being in India with old Hindi movie posters and pics of 70’s -80’s movie stars.
Always thumbs up for Kathi Roll !!
… moreAlways thumbs up for Kathi Roll !!
Ulyana K
This is a pretty solid spot for cheap, reasonably quick Indian food including a decent selection of rolls and some dumplings as well. I got to try the chicken tikka roll and their chai.
The chai was just okay. Still very warm when it came out, so that was good. Flavor was a little bland and maybe watered down but it still tasted solid and was cheap so not bad.
The chicken Kati roll portion was good for the price, which was quite cheap (under $10). It was, however, quite a bit too spicy for me. There was a sort of green curry/seasoning/sauce on it that I just wasn’t the biggest fan of, but that’s just me.
The inside can get super packed very quickly so be aware of that. The line moves quickly though. If you do get a chance to sit down, there is some cool art on the walls although some is cracking/peeling off.
… moreThe chai was just okay. Still very warm when it came out, so that was good. Flavor was a little bland and maybe watered down but it still tasted solid and was cheap so not bad.
The chicken Kati roll portion was good for the price, which was quite cheap (under $10). It was, however, quite a bit too spicy for me. There was a sort of green curry/seasoning/sauce on it that I just wasn’t the biggest fan of, but that’s just me.
The inside can get super packed very quickly so be aware of that. The line moves quickly though. If you do get a chance to sit down, there is some cool art on the walls although some is cracking/peeling off.
Mandeep Singh
One of the best Kati Rolls in the city.
The paratha was fresh, the filling was packed with flavor, and everything tasted authentic. Quick service and great taste.
… moreThe paratha was fresh, the filling was packed with flavor, and everything tasted authentic. Quick service and great taste.
Deboprity Das
The restaurant was fully packed due to Christmas and New Year’s holiday season. Still the order was made pretty fast. The taste of both steamed chicken dumplings and chicken tikka kathi roll was average. But the amount of chicken in both the dishes was very high. It was very filling. Overall, would recommend for quick snacking if someone is around Bryant Park area.
… morePrithwish Tribedy
If you have any bong connection or nostalgia for proper Kolkata-style egg rolls, this is absolutely the place to try. I had their egg + chicken combo roll, and it was fantastic—flavorful, well-spiced, and really filling. The people here are genuinely very nice. Super friendly, welcoming, and happy to chat 🙂
… moreSima Patel
Absolutely amazing experience at Kati Roll Place! The food quality was outstanding — everything was fresh, flavorful, and perfectly cooked. You can really taste the authentic spices and care that goes into each roll.
The staff was incredibly friendly and welcoming, making the whole experience even better. They were patient, helpful with recommendations, and made us feel right at home.
The place itself was very clean and well-maintained, which always makes a big difference. The service was quick, the portions were generous, and the prices were reasonable for the quality you get.
Highly recommend this spot if you’re craving delicious, authentic food in a clean and friendly environment. Will definitely be coming back!
… moreThe staff was incredibly friendly and welcoming, making the whole experience even better. They were patient, helpful with recommendations, and made us feel right at home.
The place itself was very clean and well-maintained, which always makes a big difference. The service was quick, the portions were generous, and the prices were reasonable for the quality you get.
Highly recommend this spot if you’re craving delicious, authentic food in a clean and friendly environment. Will definitely be coming back!
Rob DelaCruz
Fantastic quick bite to eat around Bryant Park. The unda chicken tikka roll was prepared quickly and had great flavor. I added a mango lassi and the combo was perfect!
… moreUttara Dhoble
I feel although it is a famous restaurant but it is very unhygienic place. Might be the theme of the restaurant is very Indian, but the tables and walls clearly look dirty, they literally have table beside and in front of restroom, which is more eww for the people with OCD .
I tried the chicken tikkka and achari paneer rolls which i would rate 4/10. The mango lasssi they offer dont use pasteurized yogurt so it might contain the bacteria which may be harmful, and the vegan momos was 2/10 overall my rating is 3/10.
… moreI tried the chicken tikkka and achari paneer rolls which i would rate 4/10. The mango lasssi they offer dont use pasteurized yogurt so it might contain the bacteria which may be harmful, and the vegan momos was 2/10 overall my rating is 3/10.
Debisree Ray
Being originally from Kolkata—the birthplace of the kati roll—my standards for this dish are understandably high. I stopped by this spot on a weekend night, and the place was packed, with a line spilling out the door. After waiting quite a while, I finally got to order. The restaurant seemed heavily understaffed, with one person juggling both orders and wrapping rolls, while a few others worked in the back.
I ordered an anda chicken roll, which typically combines a paratha layered with fried egg, stuffed with chicken kebabs, onions, and seasonings. Unfortunately, this version fell short of the authentic Kolkata standard. The biggest letdown was the paratha—it seemed pre-made or frozen, thin, and lacking the signature flaky, layered crunch of a freshly rolled lachha paratha fried to crisp perfection. Since the paratha is the foundation of the roll, that missing texture made a big difference.
The chicken filling itself was decent, though not outstanding. The onions added some freshness, but the heavy use of green chutney was overwhelming. In Kolkata, rolls are usually finished more simply—with lemon, salt, pepper, and sometimes a touch of tomato and chili sauce. The chutney here made the flavor too one-dimensional, dominated by mint, without balance. The portion size also felt smaller than what you’d typically get back home.
That said, I do appreciate having the chance to enjoy a chicken roll in Manhattan, far from Kolkata. The concept is wonderful, and credit goes to the owner for bringing this comfort food here. But between the long wait, understaffing, and lack of care in preparation, the overall experience didn’t live up to its potential. With more attention to authenticity—especially the paratha—and a little more care in execution, this place could truly shine.
… moreI ordered an anda chicken roll, which typically combines a paratha layered with fried egg, stuffed with chicken kebabs, onions, and seasonings. Unfortunately, this version fell short of the authentic Kolkata standard. The biggest letdown was the paratha—it seemed pre-made or frozen, thin, and lacking the signature flaky, layered crunch of a freshly rolled lachha paratha fried to crisp perfection. Since the paratha is the foundation of the roll, that missing texture made a big difference.
The chicken filling itself was decent, though not outstanding. The onions added some freshness, but the heavy use of green chutney was overwhelming. In Kolkata, rolls are usually finished more simply—with lemon, salt, pepper, and sometimes a touch of tomato and chili sauce. The chutney here made the flavor too one-dimensional, dominated by mint, without balance. The portion size also felt smaller than what you’d typically get back home.
That said, I do appreciate having the chance to enjoy a chicken roll in Manhattan, far from Kolkata. The concept is wonderful, and credit goes to the owner for bringing this comfort food here. But between the long wait, understaffing, and lack of care in preparation, the overall experience didn’t live up to its potential. With more attention to authenticity—especially the paratha—and a little more care in execution, this place could truly shine.
Md Abtahi Ahsan Samin
Today I visited The Kati Roll Company and tried their steak rolls and momos. The food was incredibly fresh and flavorful. Everything was perfect, and I would definitely come back again.
… more