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Address and Contact Information
Address: 39 Main St, Livingston Manor, NY 12758
Phone: (845) 439-4339
Website: http://www.thekaatskeller.com/
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Order and Reservations
Reservations: revelup.com
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Restaurant | The Kaatskeller | United States
The Kaatskeller, an inventive Catskill wood-fired pizza restaurant … 39 Main Street, Livingston Manor, New York 12758 / 845-439-4339 / [email protected].
The Kaatskeller (@thekaatskeller) · Livingston Manor, NY – Instagram
Wood-fired pizzas & cocktails in the Catskills. Indoor & outdoor vibes. Fri 5-10. Sat 12-4 & 5-9. Sun 12-4 & 5-8. To go & menu browse ⤵️.
The Kaatskeller | Livingston Manor NY – Facebook
The Kaatskeller, Livingston Manor. 907 likes · 2 talking about this · 449 were here. Serving inventive wood-fired pizza and cocktails year-round.
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Reviews
Mel PS
The best little spot in town for some delicious wood fire pizzas.
Ordering is easy, it’s all done online, then you visit the shop to pick up.
Pizzas are always steamy and perfectly baked.
This is a holiday tradition for my family and I every Christmas season when we are in town.
The restaurant has seating outside, most times the tables and benches are covered in snow but it never stops us!
If you’re in the area, definitely stop by and check out this place, you won’t be disappointed!
… moreOrdering is easy, it’s all done online, then you visit the shop to pick up.
Pizzas are always steamy and perfectly baked.
This is a holiday tradition for my family and I every Christmas season when we are in town.
The restaurant has seating outside, most times the tables and benches are covered in snow but it never stops us!
If you’re in the area, definitely stop by and check out this place, you won’t be disappointed!
Anastasia Gudkova
Definitely the place to go if you’re looking for a cozy meal with outdoor seating. Incredible pizza, fast and friendly service! It was a joy for us to dine here on our day trip upstate and we will definitely be back. P.S. cider donuts are to die for!!
… moreL.
Fresh and tasty! The pizzas are crispy and flavorful, and the fish is so soft it melts in your mouth.
… moreTodd Grodin
Arriving at “K” was a delightful experience.
We took a drive from southern Sullivan County to find a place with a cool vibe on a Sunday.
We found just that.
Arriving at Kaatskeller we were greeted at the front, whisked upstairs, greeted and seated nestled near the bar.
Kaitlyn arrived at our table and took our drink orders.
Appetizers we ordered were:
WOOD-FIRED FLAT BREAD & BUTTER 7
Served with local farm butter
&
SKILLET MEATBALLS 18
Hand rolled, local grass-finished beef. Slowly stewed
tomato. Basil, aged balsamic, ricotta
The drinks we enjoyed were:
PISTACHIO GOLDRUSII 17
Pistachio-infused bourbon, Catskill Provisions raw honey, lemon, crushed pistachio rim
&
PAID VACATION 17
Tequila Blanco, hickory smoked pineapple, habanero bitters, muddled cucumber, lime
The drinks were served promptly and the delicious appetizers followed minutes thereafter.
We no sooner enjoyed our appetizers when the pie ordered,
___________
WILD ONE 25
Wild Boar pepperoni, smoked mozzarella, onion, spicy
Harissa spiked San Marzano tomato. Smoked sea salt.
Pepper infused honey
___________
arrived just as quickly.
The pepper infused honey topped the pizza when drizzled really pulls the notes together well.
On the pie tin, there were no survivors. Absolutely delish.
Each one of the dishes complimented the other. The tastes blended together and were truly satisfying. Our pictures almost did justice to how savory the meal truly was.
Service was great. The food was tasty. We will definitely return to this establishment.
… moreWe took a drive from southern Sullivan County to find a place with a cool vibe on a Sunday.
We found just that.
Arriving at Kaatskeller we were greeted at the front, whisked upstairs, greeted and seated nestled near the bar.
Kaitlyn arrived at our table and took our drink orders.
Appetizers we ordered were:
WOOD-FIRED FLAT BREAD & BUTTER 7
Served with local farm butter
&
SKILLET MEATBALLS 18
Hand rolled, local grass-finished beef. Slowly stewed
tomato. Basil, aged balsamic, ricotta
The drinks we enjoyed were:
PISTACHIO GOLDRUSII 17
Pistachio-infused bourbon, Catskill Provisions raw honey, lemon, crushed pistachio rim
&
PAID VACATION 17
Tequila Blanco, hickory smoked pineapple, habanero bitters, muddled cucumber, lime
The drinks were served promptly and the delicious appetizers followed minutes thereafter.
We no sooner enjoyed our appetizers when the pie ordered,
___________
WILD ONE 25
Wild Boar pepperoni, smoked mozzarella, onion, spicy
Harissa spiked San Marzano tomato. Smoked sea salt.
Pepper infused honey
___________
arrived just as quickly.
The pepper infused honey topped the pizza when drizzled really pulls the notes together well.
On the pie tin, there were no survivors. Absolutely delish.
Each one of the dishes complimented the other. The tastes blended together and were truly satisfying. Our pictures almost did justice to how savory the meal truly was.
Service was great. The food was tasty. We will definitely return to this establishment.
Subzero Xtobite
I’m so happy we gave this place another try! We haven’t been here in years and what a difference! The food was incredible, the meatballs , the pizza and OMG the donuts! the service was amazing, the new manager Scott introduced himself and made us feel so at home! Can’t wait to go back! Highly recommend!!
… moreAmy Hill
The pizza was some of the best I’ve ever had, as was the cocktail. It was so so so busy I’d go earlier next time to avoid the crowds. I went at 7 PM on Wednesday I can’t imagine what it’s like on the weekends. The guy who greeted me was so friendly and nice even tho they were so slammed they had to stop taking orders for a few minutes. He said not to worry he’d find me a place to sit. It just goes to show that the employees are everything. It’s a very well designed space as well obviously from all the pictures. Great place!
… moreEanca Canameti
As seasoned reviewers, my boyfriend and I recommend this Catskills pizza spot, giving it a commendable 8.2. The atmosphere, both indoors and outdoors, was superb. The staff was friendly, enhancing the overall experience. Our culinary journey included a wood-fired roasted trout appetizer, which, unfortunately, scored a 5 due to its mushiness and an incompatible onion-rice mix. As a non-garlic eater, the pesto was overwhelmingly garlicky. The Waterfowl folly Rueben sauerkraut pizza earned an 8 for its well-structured dough, while the Hawaii Five-Oh disappointed with an excessive amount of cheese and pineapple, resulting in a rating of 3. The drinks, particularly the “Lost in the Woods” cocktail and the draft beer, received an 8 and were truly delightful. The arugula salad stood out with a stellar rating of 9.
… moreTracy Marotta
Really cool place with nice outdoor seating and communal tables. We had yummy vegan pizzas! The staff were happy and helpful!
February 2024 update : still great vegan food and service. Small two story building for indoor eating.
… moreFebruary 2024 update : still great vegan food and service. Small two story building for indoor eating.
Stephen Anderson
Date of Visit: June 11, 2023
We decided to stop in Livingston Manor on drive from NYC to upstate NY. The town is super cute and worth the stop. As for the Kaatskeller, I would probably give them another try, despite some other short comings of our experience.
Vibe:
What’s not to love about eating outdoors on a beautiful day! The outdoor space is super cool and has a great vibe. If I lived there, I would probably be hanging out there alot.
Service:
Hard to really judge service as you order and pay inside and then everything is brought to you. The staff was nice, but young and showed in their inexperience.
Food:
The food was the most disappointing part of the experience. We ordered two pizzas: Margherita / The High Life – local mozzarella, authentic DOP San Marzano tomato, Agrarian Feast micro basil, and EVOO and then Marinara Pizza / Customizer – DOP San Marzano tomatoes, oregano, garlic, EVOO and added mushrooms. Overall they use high quality ingredients and the pizzas had good flavors. The big issue, was the execution – the oven was too hot, causing the exterior of the pizza to burn and the interior of the pie to be raw. I also felt that the Margherita pizza was light on the micro basil.
I think The Kaatskeller has alot of potential and maybe we just hit it on a bad day. I would definitely try again despite some of the short comings.
… moreWe decided to stop in Livingston Manor on drive from NYC to upstate NY. The town is super cute and worth the stop. As for the Kaatskeller, I would probably give them another try, despite some other short comings of our experience.
Vibe:
What’s not to love about eating outdoors on a beautiful day! The outdoor space is super cool and has a great vibe. If I lived there, I would probably be hanging out there alot.
Service:
Hard to really judge service as you order and pay inside and then everything is brought to you. The staff was nice, but young and showed in their inexperience.
Food:
The food was the most disappointing part of the experience. We ordered two pizzas: Margherita / The High Life – local mozzarella, authentic DOP San Marzano tomato, Agrarian Feast micro basil, and EVOO and then Marinara Pizza / Customizer – DOP San Marzano tomatoes, oregano, garlic, EVOO and added mushrooms. Overall they use high quality ingredients and the pizzas had good flavors. The big issue, was the execution – the oven was too hot, causing the exterior of the pizza to burn and the interior of the pie to be raw. I also felt that the Margherita pizza was light on the micro basil.
I think The Kaatskeller has alot of potential and maybe we just hit it on a bad day. I would definitely try again despite some of the short comings.
Myriam Loor
The atmosphere of this place is different and inviting. Outdoor sitting with bench like tables surrounded by trees that offer a nice shade in hot summer days.
The staff was attentive and a pitcher with cold water arrived as soon as we sat down. WIFI password provided.
I ordered the trout which came whole with head and tail, just how I like it. The presto was a bit overwhelming and didn’t offer much flavor to the fish. Overall it was good.
We also had a pizza that was very tasty and didn’t lack in ingredients.
The Sauvignon Blanc and Cabernet were good but pricey at $15. With two drinks each, the tab was high.
If drinks were a tad cheaper I would give it a 5 star.
… moreThe staff was attentive and a pitcher with cold water arrived as soon as we sat down. WIFI password provided.
I ordered the trout which came whole with head and tail, just how I like it. The presto was a bit overwhelming and didn’t offer much flavor to the fish. Overall it was good.
We also had a pizza that was very tasty and didn’t lack in ingredients.
The Sauvignon Blanc and Cabernet were good but pricey at $15. With two drinks each, the tab was high.
If drinks were a tad cheaper I would give it a 5 star.