The Inn at Pound Ridge by Jean-Georges

  4.2 – 862 reviews   • American restaurant

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Upscale locavore American fare from the namesake chef in a restored, rustic-chic 1833 home.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery The Inn at Pound Ridge by Jean-Georges 10576

Hours

Sunday12–3 PM, 5–9:15 PM
MondayClosed
Tuesday5–9:15 PM
Wednesday5–9:15 PM
Thursday5–9:15 PM
Friday12–3 PM, 5–9:15 PM
Saturday12–3 PM, 5–9:15 PM

Address and Contact Information

Address: 258 Westchester Ave, Pound Ridge, NY 10576

Phone: (914) 764-1400

Website: https://www.theinnatpoundridge.com/

Menu Photos

Order and Reservations

Reservations: tripleseat.comresy.com

theinnatpoundridge.com

Photo Gallery

Related Web Results

The Inn at Pound Ridge by Jean-Georges

Chef Jean-Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York.

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Chef Jean-Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean-Georges cultivates a truly …

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Reviews

T T
Had a great experience at the Inn at Pound Ridge by Jean-Georges. We had a reservation yesterday (Saturday, January 31) at 7:30pm. Valet parking was smooth and convenient, and we had only a short wait before being seated, which set the tone right away. The staff was attentive, friendly, and very professional throughout the night. The food was absolutely over the top — beautifully prepared, flavorful, and clearly high quality from start to finish.

The only downside was the cocktails. They were on the pricier side and didn’t quite live up to expectations compared to how strong everything else was. Definitely an area of opportunity for improvement. Overall though, an excellent dining experience and one I’d gladly return for.
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Tyler Marshall
This place slaps y’all. Salmon “sushi” app was transcendent, best item we tried, it had everything – buttery salmon, crunchy cube of bread and an herbal nose. The burger was juice, beefy, excellent. I do wish the frizzle onions were crunchier. Fries were good, crispy potato dish was fine, nothing to write mom about there. I like the decor, plaster walls, old rustic floor, vary nice.
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Ella Zhang
5/5! Suggested you to make a reservation before you go. My best friend took me with her grandma to their favorite restaurant to celebrate our friendship. I enjoyed all dishes. Inside of this restaurant is beautiful too. Fast service, delicious food, and great vibe. Highly Recommend!
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Rachel Lampen
Jean-Georges, it has been quite a few years since we last visited. It was our 28th Wedding anniversary today, so as prompted by Opentable, I made a note to say this. The young girl on the host stand was hardly able to make eye-contact, so I did not hold my breath for a ‘Happy Anniversary’ acknowledgement. Our server was super friendly, so we took our time to order cocktails, apps and entrees, and a bottle of wine – we were celebrating! The Calamari was great. The Heirloom Tomatoes were good but over dressed with red wine vinegar – some blue cheese on there would be a game changer. The mains consisted of lobster and rigatoni pasta. Both delicious. We asked for our check and that was that. If you are going to set yourself up on restaurant reservations asking if it is a special occasion – at the very least say or do something. It costs you very little and will make people want to return.
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DrKathy Reilly Fallon
Where do I start to describe the most exquisite dining experience at The Inn at Pound Ridge by Jean George nestled in the ❤️ heart of Westchester in the town of Pound Ridge, New York?
As we pulled up in front of The Inn at Pound Ridge, we were greeted by a nice professional valet that parked my car. Then we were greeted by 2 female hostesses that welcomed us and brought us to our lovely table.
My son James and I enjoyed the most delicious thin crusted pizza with mozzarella and basil. Then we each LOVED the most delightful and succulent herb crusted chicken cutlets with a savory yellow sauce. I had my dinner with mushrooms and my son had his with spinach.
Our waitress Sara was so courteous and professional and she executed our dinner order with perfection! Another waitress Diana heard that my son recently graduated from his University and surprised him with a cupcake and candle and other sweet treat which was so sweet and thoughtful.
So if you want the best dining experience in Westchester, make a reservation for The Inn at Pound Ridge! ☮️❤️
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Adam Carner
An excellent upscale restaurant with an incredible menu, beautiful setting and wonderful staff.

Located in a very quant small town, the Inn at Pound Ridge occupies an old historic structure that was lovingly restored and preserved.

The food was off the charts good, and while expensive, did not disappoint.
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Sandeep Malhotra
Simply outstanding food, service and ambiance. The lamb chops, pepper crusted beef and Black Sea bass were really well made. The cocktails were delicious. The molten lava cake was perfect. Carrot cake was good but the weakest link. Service was attentive and courteous. Great atmosphere!
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oriana mayorga
There is no other place in westchester, this is it. Outstanding service (Lisa treated me so well) , their drinks are fabulous – highly rec the cucumber martini made by Patrick! And the food? This is my #1 spot. Special occasions and any time it’s a Venus day. Love The Inn. Big love!!!
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Jonathan Ross
We were a party of 7 and had a 5:45 pm reservation. The service was respectful. The food (apps and dinners) was delicious although all dishes did not arrive hot (lukewarm). The lobster, sea bass and swordfish were fresh and outstanding. Next time we eat at the Inn I really do hope all dishes arrive at the proper temperature.
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Andres Woolcott
The Inn at Pound Ridge by Jean-Georges is a beautiful spot with excellent service. The ambiance of the place is lovely, and we were really excited to try the restaurant, given its reputation. Everything seemed promising, but unfortunately, the food itself was quite average. The menu was simple, and while the dishes were okay, they didn’t live up to our expectations. We were hoping for more creativity and flavor from such a well-known chef. Overall, it’s a nice experience, but the food could have been better.
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