Address and Contact Information
Address: 16726 E El Pueblo Blvd, Fountain Hills, AZ 85268
Phone: (480) 816-6656
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Reviews
Bretons Automotive
We have enjoyed our visits to The Hills. The owner is very nice and the staff is always pleasant. My husband loves the wings, and says they are the best in town. The pizza selection is great and I personally love the cheese steak sandwiches, the bread is awesome! Don’t forget to take some old fashioned candy home dessert for later. 😉
… moreAlan Grosso
I was really hoping this place would deliver on some good home cooked east coast Italian food. Fountain Hills has too many mediocre restaurants that don’t make you want to return. Several in the Italian food and pizza category. I ordered some take out home made lasagna and eggplant parmigiana dinners along with an order of garlic knots. The lasagna is 6 layers but the noodles were overcooked and the meat stuffing was skimpy. There was also not enough ricotta cheese. Every bite you tasted overcooked noodles. The eggplant was a bit better but still disappointing. Too much breading and the eggplant flavor was buried. The garlic knots were not good – they should be soft when you bite into them but these were hard – either old or not prepared properly. The red sauce over both dinners was acceptable – again I’ve had better. Based on this experience, I must say I am surprised at the high rated reviews. The pizza seems to review well so I will give the place another chance for their pizza.
… moreMartin
I have eaten here numerous times and think it’s time for a fair assessment. Let’s get the bad out of the way first. The ravioli is WAY overpriced and their online menu prices are inaccurate; very unpleasant surprise when you call in an order for pickup and it’s $10 more than anticipated. Their pizza is phenomenal and this has to be what keeps this place in business. They typically run out of Sicilian crust, which is annoying, but when I can get it, it’s great. Their regular crust is just as good and is always available from my experiences. Hope to see improvements in the future.
… moreAshley Rivas
I really wanted to like this place since it was right down the street from my house. So I gave them more chances than I normally would. Every time I’ve been in there the service is a joke, they seem flustered when you come in. If they notice you before you’ve had to look in to the kitchen to see if anyone is really there.
Honestly though, the last straw was last week when I took a friend there and we ordered a Stromboli to share. We waited 30-45min which is completely fine, but when they brought out the food I cut it down the middle and it was still doughy inside! I let the waiter know, she took it back to the kitchen and then I begin to hear the guy who made it say,
“No no that is done, it’s just cheese”
the waiter replied “well that’s what she said”
To that the chef replied “I’ll go tell her”
The chef seriously came out and told me that I was just seeing the cheese. Now I tasted the stringy stuff, and it was dough. No question. Even if I hadn’t tried it, the fact that he came out and questioned me is insulting. I told him he could try it himself if he didn’t believe me. As soon as he went back to the kitchen I stood up and asked for my check. The waiter seemed confused, and even went back in the kitchen to ask if she should charge for the uncooked Stromboli.
The kitchen staff needs to realize that guest can hear what the are saying in the kitchen very easily…
… moreHonestly though, the last straw was last week when I took a friend there and we ordered a Stromboli to share. We waited 30-45min which is completely fine, but when they brought out the food I cut it down the middle and it was still doughy inside! I let the waiter know, she took it back to the kitchen and then I begin to hear the guy who made it say,
“No no that is done, it’s just cheese”
the waiter replied “well that’s what she said”
To that the chef replied “I’ll go tell her”
The chef seriously came out and told me that I was just seeing the cheese. Now I tasted the stringy stuff, and it was dough. No question. Even if I hadn’t tried it, the fact that he came out and questioned me is insulting. I told him he could try it himself if he didn’t believe me. As soon as he went back to the kitchen I stood up and asked for my check. The waiter seemed confused, and even went back in the kitchen to ask if she should charge for the uncooked Stromboli.
The kitchen staff needs to realize that guest can hear what the are saying in the kitchen very easily…
Terri Stewart
We had the fortune to eat at The Hills (formerly Mojo’s) in Fountain Hills, Arizona
I shared the Pesto Pizza with a friend and it was the best I have ever had. On a prior trip out there I had the Eggplant. I was tempted to get it again (and again, and again) but was glad to try something different. My husband had the pasta and ate every spec on his plate. I am excited to go back and try something different.
The service was excellent and very friendly.
Just outside of the main part of town – well worth the trip!!
… moreI shared the Pesto Pizza with a friend and it was the best I have ever had. On a prior trip out there I had the Eggplant. I was tempted to get it again (and again, and again) but was glad to try something different. My husband had the pasta and ate every spec on his plate. I am excited to go back and try something different.
The service was excellent and very friendly.
Just outside of the main part of town – well worth the trip!!
Lee Hebens
Went for 1st time and was extremely disappointed. We ordered a pizza that we were told to select as part of their half priced pizza night. We ordered a pizza and when the bill came there were extra charges added. When questioned, we were told that those extras we’re for the toppings. Now, as pointed out to us, we ordered from the designated list. The original pizza was $19.00, so half should have been at $9.50. instead our bill was $7.50 plus another 6.00 in extra toppings. The young girl was lovely, but didn’t know the special. The owner did correct the situation. To be honest, the pizza was OK, but way over priced and since there was only 4 people in the place, it took forever to get the order. Not sure will try again. Streets of New York on Shea has much better pizza for same or less money.
… moreJUDY JENSEN
I was dying for a great sausage pizza, thin crust, light sauce, because i heard the raves on FB. I never tried a pizza here before.
The restaurant was very clean with cute red decor.
The pizza was not enjoyable. Very thin horizontal sausage slices off of maybe a ring sausage ?? So thin and dry, I had to look for any flavor. What happened to tiny meatball looking sausage pieces?? The crust lacked any character and there was minimal cheese. I quit after 2 slices and will keep hunting for that great sausage pizza elsewhere.
… moreThe restaurant was very clean with cute red decor.
The pizza was not enjoyable. Very thin horizontal sausage slices off of maybe a ring sausage ?? So thin and dry, I had to look for any flavor. What happened to tiny meatball looking sausage pieces?? The crust lacked any character and there was minimal cheese. I quit after 2 slices and will keep hunting for that great sausage pizza elsewhere.
Bob
Ordered the supreme pizza. Nothing special at all. New york style but lacks taste. On the 5 scale I rate the crust a 3, the toppings a 2, and service a 4. Won’t go back.
… moreDavid Schuck
The service was great but as a Chicogoan I took three bites of the pizza and lost my appetite. The crust is thin but flimsy not crunchy and the sauce was nonexistent while the cheese was heavy and gummy. Also, the top was so greasy I soaked a napkin with oil dabbing it before trying it. The wings were middle of the road but better than most in the area.
… moreCheryl Kurtti
This is the cutest lil place so warm and welcoming. The staff is wonderful and the food is absolutely fabulous!!! And lets not forget to mention the cannolis. U must have one or ten . They even had live music by a local guitar player. What a treat! U must check this place out u will be so happy u did.
… more