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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 9 AM–3 PM |
| Wednesday | 9 AM–3 PM |
| Thursday | 9 AM–3 PM |
| Friday | 9 AM–3 PM |
| Saturday | 9 AM–3 PM |
Address and Contact Information
Address: 642 Hilliard St #1101, Manchester, CT 06042
Phone: (860) 909-0551
Website: http://thehiddenkitchenct.com/
Order and Reservations
Order: Order online
Related Web Results
The Hidden Kitchen: Food For Thought – Takeout Cafe, Catering …
The Hidden Kitchen is combination of a takeout cafe, full-service caterer, and hands on cooking classes. In a collaboration by award-winning Chefs Tom Kaldy …
The Hidden Kitchen at Hilliard Mills | Manchester CT – Facebook
It’s true, we do it all here at The Hidden Kitchen! Takeout cafe+Full Service Catering+Cooking Classes. Hidden Kitchen Catering updated their cover photo.
The Hidden Kitchen in Manchester’s Hilliard Mills expands service
The Hidden Kitchen, located at 642 Hilliard St., Suite 1101, Manchester, serves breakfast and lunch to go, with some seating inside with counter …
Reviews
Rebecca Dandeneau
I absolutely cannot say enough great things about this spot. Was picking up food for myself and coworkers, and it was ready as soon as I arrived. The portions are generous for what you pay, and the owners do not skimp on the meat at all, even for their tacos. I had the Italian Panino and it was generously packed with the prosciutto and other meats. The flavor with the relish added a nice tang. The street corn salad is also to die for with bacon and corn! Both of my coworkers raved about the soups and their meals, as well. Highly recommend this place to any and all. You do not want to miss out!
… moreRebecca Bee
The food here is *stellar* and the owners and staff are just the best. The portion sizes are almost absurdly huge and everything was fresh, hot, and creatively prepared. I hosted a training in the building and they handled lunch takeout for our 35 attendees with apparent ease. I can’t say enough about how much I love this little hidden cafe.
PS I can personally recommend the sausage and broccoli rabe sandwich, the hummus plate, and the butternut soup, but our attendees raved about it all.
… morePS I can personally recommend the sausage and broccoli rabe sandwich, the hummus plate, and the butternut soup, but our attendees raved about it all.
jeannie dilworth
I had the succotash taco for lunch today and loved the blend of Southwest with Mexico and hint of Native American flavors. The butternut was simply delicious and the corn tasted like summer. Can’t wait to try more!! And yes, it’s hidden in the magical Hilliard Mills of Manchester. Highly recommend!!
… moreDavid Dion
Great casual easy vibe place-
Ordered food for a small gathering at my house for 12 people. I ordered a number of different types tacos as well as the street corn salad. Everything was so fresh and delicious. They are not traditional tacos per se, but so many savory and interesting combinations. Everyone left happy and full! My wife and I will definately be exploring more of this menu in the near future.
… moreOrdered food for a small gathering at my house for 12 people. I ordered a number of different types tacos as well as the street corn salad. Everything was so fresh and delicious. They are not traditional tacos per se, but so many savory and interesting combinations. Everyone left happy and full! My wife and I will definately be exploring more of this menu in the near future.
Reign Technologies
Soo good! I ordered The Full Vermonty (turkey / smoked cheddar / apple / arugula) for myself and a Pressed Cubano ( mojo pork / ham / Swiss / Dijon / pickles) for my husband. Both sandwiches tasted amazing! The ingredients are balanced, the quality is excellent, and the bread is toasted and crisped to perfection! The bread really brings the sandwiches together. Each bite was delicious and satisfying.
… moreBlake Moffitt
They have an excellent authentic pressed Cuban sandwich here, one of the best I’ve had in years. The location is interesting, in the lobby of a nicely renovated mill, in a nice setting next to a river and across the street from a hiking trail. I love finding unique places like this where the owner/chef are very proud of their food.
… moreMichele
Had a fantastic time at the Italian cooking class. Chef Joe and Chef Tom are so down to earth and it’s very apparent the passion they both have for teaching and sharing their expertise and knowledge of creating and making great tasting food. Tom’s wife Angie and family friend Tracy were so accommodating and added their friendly and warm hospitality to our quaint group. Can’t wait for the next one! Thank you for an enjoyable experience.
… moreAndrea (Feorana)
My husband and I decided to stop in on a whim. We saw the sign on the way to the highway one day and decided it’d be an adventure. Boy were we pleasantly surprised! The building is super cool. Love the vibe in the place. The food was phenomenal. I got butternut squash soup and two tacos and everything was spectacular. Would definitely go again. The building is also a cool space. We walked around a bit afterwards. It had some maps and some history of the building on the 3rd floor.
… moreBrooke Clancy
Homemade tortillas, fresh made tortilla chips, delicious salsa, and unbelievable tacos. This is some of the best Mexican fusion food I’ve ever had. 15/10 will be a regular.
… moreClara Pavone
Best Butternut squash soup and cheesesteak I’ve had in CT so far. Omg delicious! Will be dreaming of this place. The guys are so kind too!
… more