The Herbfarm

  4.7 – 419 reviews   • Pacific Northwest restaurant (US)

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Fixed-price, 9-course menus paired with local wine at a bucolic culinary retreat attached to an inn.

✔️Breakfast ✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out The Herbfarm 98072

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The Herbfarm | American Restaurant in Woodinville, WA

The Herbfarm is a five-diamond restaurant tucked inside a quaint cottage in Woodinville wine country. We serve multicourse menus, finalized daily.

The Herbfarm Restaurant Woodinville – Willows Lodge

Winner of AAA’s 5 Diamond award, The Herbfarm offers a unique, multi-course dining experience rich in the culinary heritage and bounty of the Pacific Northwest.

The Herbfarm | Woodinville WA – Facebook

The Herbfarm, Woodinville. 15300 likes · 1 talking about this · 12711 were here. The Herbfarm is the only AAA 5-Diamond Restaurant west of Chicago and…

Reviews

B V
Dining at The Herbfarm is truly an experience, not just a meal. It’s a 5-hour, 10-course tasting journey, thoughtfully paced and beautifully executed from start to finish.

We experienced both the vegan and non-vegan menus, and both followed the seasonal theme Solace of Winter. The menu changes with the seasons, which makes the entire experience feel intentional and deeply connected to the time of year. The vegan courses were comforting, creative, and surprisingly indulgent, while the non-vegan dishes were equally refined, layered, and beautifully presented.

Every detail stood out — from the stunning presentation to the personalized name cards at the table, which made the evening feel extra special. We chose the alcohol pairing, and fair warning — it’s generous, so be prepared for a hangover The non-alcoholic beverage pairing was also excellent and paired beautifully with the dishes, making it a great alternative.

With most ingredients sourced from their own farm, this is a dining experience that’s absolutely worth the wait and perfect for a special occasion. Highly recommend.
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Margarita V
Amazing place! Great food, gorgeous interior. The service was the best I’ve ever experienced. We enjoyed shared table a lot! Such a fun idea and it made our evening even more enjoyable. Highly recommend this place
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Stephanie Fox
We attended the Mycologist’s Dream dinner in honor of my friend’s birthday and it was everything we hoped for! The food was phenomenal, their service was spectacular, and the ambiance was warm and welcoming. Her farm was fantastic about all of our dietary issues and the modified dishes were just as amazing as the original versions. My friends loved the wine pairings and I couldn’t have been happier with the alcohol-free drinks. Highly, highly recommend!
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Guilia
This was such a beautiful night. We had just gotten married two days before, the staff knew this information and were so incredibly attentive in helping us celebrate. We had a personalized name card that congratulated us on tying the knot!

The food was great! To be honest, I don’t believe it was worth the price- however I believe you’re paying for the experience. The courses were well thought out with seasonal local ingredients, and before our dinner we had a presentation from the chef on what each ingredient was and how it would be used in the dinner that night.

For myself and my husband, this was quite the splurge so I’m not sure that we would do it again. But if you’re fortunate enough to make money like that, it’s worth going to multiple times throughout the different seasons to experience all the different flavors of the PNW

Thank you Herbfarm for giving us a memorable night to celebrate our marriage ❤️
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Laura Kowalczyk
This isn’t just fine dining, it’s an entire experience, and one I highly recommend if you have the time. Before the meal even begins you are greeted with a glass of wine, hors d’oeuvres, and the chance to walk around and explore the grounds. This includes being able to chat with the sommelier who has curated the wine selections you can have paired with your multi course meal.
The meal itself is out of this world. Each course is exquisite and presented beautifully along with an explanation from the chef. The menu changes with the seasons to offer only the freshest of local ingredients and is often themed to match. Our dinner was a showcase of an Oregon winery so we got to enjoy food that paired perfectly with each glass of wine.
The staff is also amazing and makes sure that you have an unforgettable experience. This is definitely the place to go to celebrate a milestone birthday, anniversary, or other event.
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Ayan Chatterjee
I have been meaning to check out Herbfarm for a while now. Found the service and atmosphere really good but not sure if it merits 5 stars. However, at the end of the day, we are there to dine. For us, we feel they fell short given the high price point. The wine selection was great but it felt that the wine was the star of the show, not the food. The small plates were tasty but not mind blowing. But the portions were just too small for the price. I mean two tiny pieces of prime beef, a small prawn floating in the soup, and 4 tiny pieces of American guinea hog was all the meat we got. For the price, we expected more. For people who prefer wine over food, or perhaps prefer eating less, this place may be a great choice. But for us, there are similar places in the Seattle area that are cheaper, more portions, and delicious (Juanita, Altura, Ltd Edition Sushi).
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Maxime
We were 5 family members, celebrating a birthday.
Just an amazing experience, right here in Woodinville, WA!
The chefs are culinary magicians, and so passionate about quality and provenance of the food. That dedication shows amazingly well in the final outcome of all the elaborate dishes.
Service was impeccable!
Atmosphere is warm and inviting!
Definitely deserves a Michelin star!
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Cindy NextOfCin
I’ve been to chef tasting menus and Michelin star 1-3 restaurants all over the world. The herbfarm ranks as one of the best non Michelin places I’ve been AND it was better than some Michelin restaurants we’ve been to. It was such a special experience. From the time you come in to the very end. No detail was missed.

We arrived early to hear discussions with the chefs about the fresh ingredients grown at the farm. We were greeted with some hot cider and seats by a fire.

When being seated we were led to a table with individual personalized frame with our names on it. The table and entire room was beautifully decorated. We had printed out menu booklets explaining the menu and wine pairing.

The chefs took some time to introduce all of the staff and also explain the courses and wines we had coming this evening.

Last the food and the service was impeccable. Each course was incredible and seasoned to perfection. Not overly salted or too powerful. The staff was so friendly and knowledgeable.

It was just a perfect experience. I can’t wait to go back!
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Alexander Jobs
An exceptional dining experience from start to finish. The food was outstanding, beautifully presented, and full of flavor, with incredible attention to detail. The service was impeccable-knowledgeable, warm, and perfectly timed. We enjoyed every dish and everything that came with it. A truly memorable Michelin-level experience and absolutely worth it. Highly recommended!
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Enrique Brenes
Best course meal experience I’ve had in the PNW and the first where I didn’t feel rushed to finish. They allocate 4 1/2 hours for dining which I appreciated highly. Premises are gorgeous, food was absolutely amazing, wine pairing was top notch and the staff were so welcoming, made us feel at home. We will be coming back in a future season, thanks for giving us an unforgettable experience. I encourage you to reserve a comunal table, it was so much fun!
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