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The Herb Box is a beloved locally owned restaurant in the valley, known for its quality ingredients and scratch kitchen philosophy. We take pride in catering to diverse dietary needs, offering delightful options for gluten-free, vegan, vegetarian, and non-dairy preferences. Join us at our two convenient locations in Scottsdale, Arizona for a memorable experience of brunch, lunch, happy hour, or dinner. Share the exceptional Herb Box experience with your friends, family, or colleagues by booking one of our private rooms available at both locations. For your next special occasion, trust our full-service catering and events company, renowned for culinary excellence and personalized service.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–3 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 7000 E Shea Blvd, Scottsdale, AZ 85254
Phone: (480) 289-6180
Website: https://www.theherbbox.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comtripleseat.comopentable.com
Photo Gallery
Related Web Results
the herb box
Join us at our two convenient locations in Scottsdale, Arizona for a memorable experience of brunch, lunch, happy hour, or dinner.
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Reviews
Tammy Barber
The patio is very relaxing. We enjoyed breakfast tacos and chilaquiles verde bowl with morning cocktails. Service was fantastic and the vibe is warming and positive! We will be back! Cheers to Aubrey our server!
… moreAnthony Piazza
This place is amazing ! All of our food was great! Everyone loved their meals. We will definitely be back.
Blackened Salmon BLT, Chicken BLT, Veggie Tacos, and a Bowl.
My only thing was the cake! It was $12 for a slice and a big chunk of it was missing, bummed me out. The cake was delicious though.
… moreBlackened Salmon BLT, Chicken BLT, Veggie Tacos, and a Bowl.
My only thing was the cake! It was $12 for a slice and a big chunk of it was missing, bummed me out. The cake was delicious though.
Robert S
We booked it on OpenTable – loved it so much I copied our review from there to make sure it gets seen more.
The winter season is a challenge to find a good new place to eat on a Friday night. We had friends in town visiting from Santa Barbara. I wanted to eat healthy and have a great atmosphere. The four of us had a phenomenal time. Great service great food and can’t wait to come back. Put this place at the top of your list. Great parking.
… moreThe winter season is a challenge to find a good new place to eat on a Friday night. We had friends in town visiting from Santa Barbara. I wanted to eat healthy and have a great atmosphere. The four of us had a phenomenal time. Great service great food and can’t wait to come back. Put this place at the top of your list. Great parking.
Steve Guttbinder
Unreal lack of hospitality for an upscale restaurant on a Saturday night. 1.5 hours waiting for our food to arrive at our table for a party of 7 with seating of the restaurant at about 30% capacity at the time.
Upon arrival we gave the server and manager multiple heads up that we had to leave at a certain time, which was 1.5 hours after our arrival and were told not to worry every time we expressed our concerns about not having any food in front of us (we did not receive our drinks for over 30 minutes and our one appetizer for over 60 minutes) of which that manager then had the audacity to be annoyed when we asserted that we didn’t expect to get charged for the disaster of what what supposed to be a celebratory dining out experience.
In fact I’m writing this review as the manager named Amber had the nerve to not even apologize on behalf of her staff and then insist that the owner “will have her back” after how terrible of a taste this has left in her customers’ mouths than an ill experienced team manager who lacks the ability to be accountable for the terrible experience she was responsible for at least trying to make better.
If you’re the owner of this establishment, feel free to reach out to me about this evening and I’d be more than happy to give you a truthful account of the matter as I can I assure you no rudeness occurred until I was said to have been rude when explaining to her how this was unacceptable – and if I got anything wrong I’d be happy to change my review; but I truly don’t believe that should be the case in this matter.
… moreUpon arrival we gave the server and manager multiple heads up that we had to leave at a certain time, which was 1.5 hours after our arrival and were told not to worry every time we expressed our concerns about not having any food in front of us (we did not receive our drinks for over 30 minutes and our one appetizer for over 60 minutes) of which that manager then had the audacity to be annoyed when we asserted that we didn’t expect to get charged for the disaster of what what supposed to be a celebratory dining out experience.
In fact I’m writing this review as the manager named Amber had the nerve to not even apologize on behalf of her staff and then insist that the owner “will have her back” after how terrible of a taste this has left in her customers’ mouths than an ill experienced team manager who lacks the ability to be accountable for the terrible experience she was responsible for at least trying to make better.
If you’re the owner of this establishment, feel free to reach out to me about this evening and I’d be more than happy to give you a truthful account of the matter as I can I assure you no rudeness occurred until I was said to have been rude when explaining to her how this was unacceptable – and if I got anything wrong I’d be happy to change my review; but I truly don’t believe that should be the case in this matter.
Edwardo Castaneda
I pass by this location often and finally decided to give it a try. The atmosphere was very clean and chic. Bartender Landis took care of me during my visit today and gave the absolute best service. Very professional and really went above and beyond, recommending dishes to try and made an amazing Herb Box Prickly Pear. I winded up settling on the Short Rib Enchiladas, which came out perfectly. I will be returning due to the awesome service and delicious food.
… moreAlicia S
Bohemian, accomodations serving residents and guests of North Scottsdale. The Herb Box depicts flawless mastery of true, bohemian design-concept. True-Bohemian, intended to appeal to those described as design-conscious. Health-fare demographic will find delight in what is to be discovered, from the moment upon arrival. The Herb Box, emphasizing quality of experience within comfortable arrangements.
Comfortable, floor-plan accommodations catering to couples and small-parties. Couples and small-parties, interested in a true health-fare dining experience. The Herb Box provides guests with luxurious, +++ fare that supports dietary restrictions. Supports dietary restrictions; served, with creative flare. Presentation of fare, intended to convey creative utilization of ingredients. Utilization of ingredients, designed to impress bohemian/health-fare demographic.
The Herb Box offers guests a standardized, Vegetarian/Pescatarian based menu-list. The standardized-list, designed to provide +++ selections to choose from. Filets, sushi rolls, sprouts and +++ salad items. Going on, to offer guests access to a full, dessert case. Full, dessert case; containing flourless cakes, cupcakes, brownies & more! The Herb Box, catering flawlessly to residents and visitors of North Scottsdale.
… moreComfortable, floor-plan accommodations catering to couples and small-parties. Couples and small-parties, interested in a true health-fare dining experience. The Herb Box provides guests with luxurious, +++ fare that supports dietary restrictions. Supports dietary restrictions; served, with creative flare. Presentation of fare, intended to convey creative utilization of ingredients. Utilization of ingredients, designed to impress bohemian/health-fare demographic.
The Herb Box offers guests a standardized, Vegetarian/Pescatarian based menu-list. The standardized-list, designed to provide +++ selections to choose from. Filets, sushi rolls, sprouts and +++ salad items. Going on, to offer guests access to a full, dessert case. Full, dessert case; containing flourless cakes, cupcakes, brownies & more! The Herb Box, catering flawlessly to residents and visitors of North Scottsdale.
HLS
I loved the food. I’m vegetarian and this place had delicious, excellent choices. My friend and I got the nosh plate, tajin mango sprinklers, and shared. We loved everything. At first we were worried the Brussel sprout dish was too oily, but then it paired excellently with the Al dente quinoa. The food is ace. I want to try the tacos next.
THAT being said… The service was awful. The restaurant was half full and of those half tables, about half of those were people actively eating versus people chatting or letting their kids play in the area (by the way, excellent outdoor seating with a small lawn area for kids to run around in). Yet somehow it took 10 minutes to even be acknowledged for a seat. 10 minutes to be asked for drink order, over 30 minutes for drinks and 1 appetizer. Over 10 minutes to get someone’s eye to ask for a cheque, and we never got the cheque, we finally had to go up and say “We want to pay. Can we just pay at the bar?” Of the 5 waiters we saw and 2 hosts, nobody circulated or checked on guests and nobody scanned the restaurant to see if anyone was trying to flag them down. Both of us at the table commented how difficult it was to get the staff to do anything.
For example: there was suddenly a gust of wind and one of the tables that had an umbrella fell over. The parents had just gone to collect their kids from the play area next to them and so all their stuff fell over. Glass broke, drinks everywhere, and their phones in the broken glass.
Not one employee came over. It was only when *guests* started helping the couple pick their stuff out of the glass that they sent over the busboy.
Honestly, if the food wasn’t so good and the other location so far from me, I wouldn’t be back. Regardless, I’ll give them another shot but my one recommendation is someone should be training your staff!
… moreTHAT being said… The service was awful. The restaurant was half full and of those half tables, about half of those were people actively eating versus people chatting or letting their kids play in the area (by the way, excellent outdoor seating with a small lawn area for kids to run around in). Yet somehow it took 10 minutes to even be acknowledged for a seat. 10 minutes to be asked for drink order, over 30 minutes for drinks and 1 appetizer. Over 10 minutes to get someone’s eye to ask for a cheque, and we never got the cheque, we finally had to go up and say “We want to pay. Can we just pay at the bar?” Of the 5 waiters we saw and 2 hosts, nobody circulated or checked on guests and nobody scanned the restaurant to see if anyone was trying to flag them down. Both of us at the table commented how difficult it was to get the staff to do anything.
For example: there was suddenly a gust of wind and one of the tables that had an umbrella fell over. The parents had just gone to collect their kids from the play area next to them and so all their stuff fell over. Glass broke, drinks everywhere, and their phones in the broken glass.
Not one employee came over. It was only when *guests* started helping the couple pick their stuff out of the glass that they sent over the busboy.
Honestly, if the food wasn’t so good and the other location so far from me, I wouldn’t be back. Regardless, I’ll give them another shot but my one recommendation is someone should be training your staff!
Stephanie Bucklin
Delicious vegan options! I was super impressed with the Brussel Sprout Chips with Lemon yellow pepper aioli!
… moreParker Young
We come here for the Salmon BLT and the lemonade. Both are “Best In Class”! The service is always excellent! The shopping center it is in is usually on the quieter side, so the oversized patio and restaurant are a chill vibe. I love it!
… morec g
Even though I loved it a week ago for first visit I felt it was a little pricey really $20 for 2 tacos. The short rib tacos were very good, the steak sandwich was delicious but a little short on steak for the price and the salads were generous. The Atmosphere was nice with the door open to the outside, the server was attentive and friendly. Will definitely go back. Today we did go back and I had the fried chicken sliders driest chicken I’ve ever had burnt bun gross and pulled pork sliders dry too and tasteless and I make juicy flavorful pork myself. To be honest we came here primarily because you have a gluten free menu. I am a very good cook myself so not only was it not well prepared but overpriced too, it was very disappointing probably won’t make a third trip here.I suggest you learn how to make buttermilk fried chicken or take it off the menu also the pork was just sweet not savory and juicy with a kick like I make it. And if you’re going to serve brioche bun sliders have the decency not to toast the bun black and crunchy. I was embarrassed I had recommended our friends meet us here for lunch .
… more