Dustin Barrett
The service was great, the young lady that helped us was very friendly and prompt with our food and always topping off our drinks. We got the baked Brussels sprouts, they were good but a little mushy. We wish they were left in the oven just a bit longer. I got the smash burger and it was great! My wife got the St. Louis hot chicken sandwich and she enjoyed it but said she wouldn’t order it again. Overall, a good experience. Dim the lighting a bit and make the atmosphere a little more intimate.
… moreRobert L Hunziker Jr
The dough is made daily and cooked in a wood fired oven with a crispy cracker like crust edge. The Supremo Pizza was excellent and the service was more than adequate. Which is becoming rare these days. A pizza place to be “The Haus.”
… moreBrad Kimball
Don’t do delivery because you’ll get pizza that’s cold and tough as leather and they won’t put it in an insulated bag. Toasted raviolis and pizza tasted microwaved. Had no pizza/marinara sauce and a toasted ravioli did not come with any marinara. For $30 pizza and raviolis I’d wish I went to Pizza Hut. The toppings were decent, but the pizza would be better if it was a little hotter and appeared like the picture a little thicker. If you can’t fulfill a fresh pizza on delivery, please note that and customers will carry out.
… moreRick “Rick’s Picks” Cooper
Rick’s Picks score 106/130
Cocktails, Bosco sticks, sausage and pep pizza.
Melting pot, pepperoni underneath, excellent lime observation, best pizza in St Louis
… moreJohn Czarnecki
It’s first and foremost, a bar. We went on an evening after 8 pm and we were there for food. So, the service was focused more on the bar folks and less on diners. And having worked in places similar to this in my younger days, I know you can’t staff heavily at those times. We got a drink because it felt like what we should do, and we had a pizza and a salad. Food was good bar food. You could tell they want to offer something unique but reasonably priced. We were happy with the food and will definitely return. But we will go without kids when we can relax and sit for a while.
… moreKenneth Cebrian
If you’re like me, you like crispy, thin crust pizza with fresh ingredients and MOZZARELLA cheese. This place delivers! This was some of the best thin crust pizza I’ve had in the area. I ordered a bacon/pineapple and sausage/pepperoni. Both were so delicious we were fighting over the last few slices.
I had a rough experience my first time as they were struggling with a short staff. I originally posted a poor review and the owner reached out to me personally. The owner was super cool and apologized for the experience and offered me a gift card. Their response totally turned around my experience and impression. I will most certainly come back! Excellent pizza and excellent service.
… moreCricket Wells
I didn’t go in I had delivery. Delivery guy was super nice the delivery order was easy to make but just very disappointed in this first time using this restaurant. There was no Canadian bacon if there was onions on there I only saw two slices the pepperoni was hidden underneath the cheese I do see a couple of mushrooms and the wings was nothing but a gooey mess. I also asked for crushed red pepper and Parmesan to be delivered with it and it was not. I asked for the wings to be a little bit crispy they were not. I guess the pizza is not that bad it is mozzarella but that’s all you can taste is the cheese since they hide all the toppings underneath. For a $50 order very disappointed. Should have gotten something else
… moreTeri Szevery
Atmosphere is ok, service is very friendly and the bathrooms are always exceptionally clean. Great place for locals to play pool, bring your own stick!
Pizza is fantastic, thin crust, but not too thin, which is great because they are generous with the toppings and the crust stands up!
… moreYvette Domke
Great pizza. Quick and easy. Very casual. Full bar. Friendly staff. Small patio. Will go back for sure
… moreMichele Raupp
Nice bar with really good food. My new favorite go-to for pizza. As a native Chicagoan, I really long for a good pizza place in STL. The thin crust here is excellent.
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