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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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Hours
| Monday | Closed |
| Tuesday | 11 AM–2 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 1513 3rd Ave, Huntington, WV 25701
Phone: (304) 529-4585
Website: http://thegrillonthird.com/
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The Grill on Third
Location & Hours · Location. 1513 Third Avenue Huntington, WV 25701. (304) 529-4585 · Hours of Operation. Tuesday: 11:00 am – 2:00 p.m.. Wednesday – Saturday: 11: …
The Grill on Third – Huntington, WV | joe coffee
Monday: Closed. Tuesday: 11:00 AM – 2:00 PM. Wednesday: 11:00 AM – 10:00 PM. Thursday: 11:00 AM – 10:00 PM. Friday: 11:00 AM – 10:00 PM. Saturday: 11:00 AM – 10 …
The Grill on Third (@thegrillonthird) · Huntington, WV – Instagram
687 Followers, 173 Following, 1321 Posts – The Grill on Third (@thegrillonthird) on Instagram: “Join us for outstanding service and delectable cuisine.
Reviews
Jessica Sturgeon
First time there last night celebrating our anniversary. The food was delicious. Our server was the absolute sweetest and very attentive. Atmosphere was perfect! Music was good, not too loud, even did a little dance in my seat a couple times, lol. We will definitely be back!
… morePaul Goble
Sausage cooked too long. Had to cut it with a knife. Same for over medium eggs. Tasted like play dough almost. If the biscuits are buttermilk flavor as advertised please add the buttermilk. The gravy was ok but way too much pepper and take the seasonings away. Your location and menu suggest a better option than the local fast food stops but your food is trying to hard to be more upscale for where you are located. They were out of three flavors of Crown Royal(empty bottles on wall?) or the bartender was too lazy to look for more which seemed to be the case. The potatoes were actually seasoned well and tasted good. The portions are small enough you don’t need to bring there plates to the table for the sides. Our waitress was fantastic and very friendly. We will give another try when in the area in future.
… moreMatt McCurdy
The vibe of this place is generally nice, a great place to come on the weekend. I wasn’t thrilled with the burger as much as it was encouraged and recommended, I think it was too charred for my liking. I would say the one thing this place needs to change is their use of cleaner in the dining room. In between table service, the glass table tops were cleaned with a glass cleaner that was an aerosol; it had a very very strong smell which lingered.
… moreHillary Nordling
Enjoyed a wonderful birthday dinner. Our first visit to this restaurant. Our server, Kirstyn (spelling?) was friendly, attentive and knowledgeable. The restaurant was warm and inviting, tables comfortable and private. There is another fine dining restaurant in town with excellent food but almost impossible to hold a conversation because of the noise level. My petite filet mignon was perfectly medium rare, chilean sea bass and scallops were both excellent. We will definitely be back.
… moreMaggie Luma
My husband and I decided to try The Grill on Third for our NYE dinner. The atmosphere was lovely and comfortable. It is clear the restaurant is trying to be a high-end establishment for the area. However, some things need to be improved. For example, the servers need to be trained much better. Ours was polite and friendly, but clearly had no knowledge about the menu. When she read the specials, she did not know what risotto, beef tenderloin, or gorgonzola were – and couldn’t answer any questions about the menu item. We both ended up ordering steak, medium rare. Both came out well-done. It was still tasty, but definitely not worth the price. Lastly, the menus are flimsy and cheap looking. You would never expect the high priced menu items to be displayed on such an inexpensive looking piece of paper. Seems to be a simple fix if the staff and owners really wanted to make this place appear to be more than just a casual steak join (which the prices certainly reflect!). I expected much more. I’m not sure that I’ll be back.
… moreHayden
The Grill on Third was amazing! Our waitress, Kirsten, was fantastic—super friendly and made sure we had everything we needed the whole time.
The cheese fondue was such a great starter, especially with the pretzel bites and bread. The ribeye was perfectly cooked, and the mushrooms and asparagus on the side really tied it all together. We also tried the scallops, and they were perfectly seared with a great sauce.
Everything tasted incredible, and the service was top-notch. Definitely a place we’ll come back to, and we highly recommend asking for Kirsten if you go! This was a great way to celebrate our anniversary. Thanks again!
… moreThe cheese fondue was such a great starter, especially with the pretzel bites and bread. The ribeye was perfectly cooked, and the mushrooms and asparagus on the side really tied it all together. We also tried the scallops, and they were perfectly seared with a great sauce.
Everything tasted incredible, and the service was top-notch. Definitely a place we’ll come back to, and we highly recommend asking for Kirsten if you go! This was a great way to celebrate our anniversary. Thanks again!
Marierose Atie
I am extremely disappointed with the service we received at this restaurant. My boyfriend and I had planned a special date night—he surprised me with a comedy show followed by dinner—which unfortunately was completely derailed due to the restaurant’s lack of organization and poor service.
My boyfriend made a reservation over a week in advance for 5:30 PM, with our show starting at 7:00 PM. This should have provided more than enough time to enjoy dinner. We arrived a few minutes early, only to be told by the hostess that we would need to wait at least 30 minutes to be seated because walk-in guests were being seated before those with reservations. This defeats the entire purpose of making a reservation and is something I have never experienced before.
While waiting, we were directed to sit at the bar. Despite the bar not being busy and having four bartenders present, it took over 15 minutes for anyone to acknowledge us or ask for our drink order.
Once we were finally seated at our table, another 15 minutes passed before our waitress came by to bring water. At that point, she immediately informed us that we needed to place our order right away because the kitchen was backed up. We placed both our appetizer and dinner orders, but after waiting some time, we were told it would be at least another 45 minutes before our food arrived—meaning we would miss our 7:00 PM show.
As a result, we were forced to cancel our food order and attend the show without dinner. What should have been an enjoyable and well-planned evening was completely ruined due to the restaurant’s disorganization and lack of urgency.
To make matters worse, a manager never came by to apologize or acknowledge the situation. There was no attempt to make things right—not even an offer to take care of the small bill we incurred for two side salads and a drink.
This restaurant claims to hold itself to high standards, but our experience fell far below even the most basic expectations of service and hospitality. We will absolutely not be returning, and I would not recommend this restaurant to others.
… moreMy boyfriend made a reservation over a week in advance for 5:30 PM, with our show starting at 7:00 PM. This should have provided more than enough time to enjoy dinner. We arrived a few minutes early, only to be told by the hostess that we would need to wait at least 30 minutes to be seated because walk-in guests were being seated before those with reservations. This defeats the entire purpose of making a reservation and is something I have never experienced before.
While waiting, we were directed to sit at the bar. Despite the bar not being busy and having four bartenders present, it took over 15 minutes for anyone to acknowledge us or ask for our drink order.
Once we were finally seated at our table, another 15 minutes passed before our waitress came by to bring water. At that point, she immediately informed us that we needed to place our order right away because the kitchen was backed up. We placed both our appetizer and dinner orders, but after waiting some time, we were told it would be at least another 45 minutes before our food arrived—meaning we would miss our 7:00 PM show.
As a result, we were forced to cancel our food order and attend the show without dinner. What should have been an enjoyable and well-planned evening was completely ruined due to the restaurant’s disorganization and lack of urgency.
To make matters worse, a manager never came by to apologize or acknowledge the situation. There was no attempt to make things right—not even an offer to take care of the small bill we incurred for two side salads and a drink.
This restaurant claims to hold itself to high standards, but our experience fell far below even the most basic expectations of service and hospitality. We will absolutely not be returning, and I would not recommend this restaurant to others.
Addison Crum
Went to this steakhouse hungry and ready for a good steak after class with a friend, and honestly the hostess was the nicest part of the entire experience. She greeted us warmly, seated us quickly, and for a brief, shining moment we believed food might actually happen here.
Then we sat.
And sat.
And sat some more.
For 20 full minutes we became part of the furniture on the corner. No water. No drink order. No “Hey, I’ll be right with you.” Just eye contact and blank stares from every server despite several of them being near our table repeatedly. At some point we started wondering if this was an immersive dining concept where you imagine the steak yourself. Because that’s the only meal we got. We eventually left dehydrated, confused, and questioning whether we had accidentally wandered into a restaurant where you seat yourself and then serve yourself spiritually.
Great hostess. Absolutely nonexistent service after that. Would not recommend unless you enjoy role-playing as a ghost haunting a booth. -10000 Aura.
… moreThen we sat.
And sat.
And sat some more.
For 20 full minutes we became part of the furniture on the corner. No water. No drink order. No “Hey, I’ll be right with you.” Just eye contact and blank stares from every server despite several of them being near our table repeatedly. At some point we started wondering if this was an immersive dining concept where you imagine the steak yourself. Because that’s the only meal we got. We eventually left dehydrated, confused, and questioning whether we had accidentally wandered into a restaurant where you seat yourself and then serve yourself spiritually.
Great hostess. Absolutely nonexistent service after that. Would not recommend unless you enjoy role-playing as a ghost haunting a booth. -10000 Aura.
Josh Jones
Nice atmosphere, food was pretty good price is little high for portion size. Waitress was very nice and very attentive to our needs even though she was fairly busy.
… moreJoseph Michael
I made a reservation a full week in advance for 5:30 PM at The Grill on Third, a restaurant that presents itself as upscale and professional. My girlfriend and I arrived early at 5:25 PM because we had a scheduled comedy show afterward and needed to be on time. Despite having a confirmed reservation, we were told there were no tables available and that the restaurant was running a 30 to 45 minute wait because they had seated walk in guests ahead of reserved diners. At a restaurant of this caliber, that alone is unacceptable.
We were forced to sit at the bar while waiting for the table we should have had at 5:30. Once seated at the bar, we waited another 15 minutes before anyone even acknowledged us or asked what we wanted to drink. After finally receiving our first drink, we were eventually escorted to a table. From the moment we sat down, it took an additional 15 minutes for our server to greet us. At this point, the evening was already far behind schedule.
We placed our full order immediately at the server’s request to “get the food in,” yet our salads did not arrive until roughly 15 minutes later. By 6:45 PM, we still had not received our entrées. When I finally asked how much longer the food would take, I was told it would be at least another hour. That timeline is completely unreasonable, especially given that our reservation was for 5:30 and a standard dinner service should not exceed an hour under normal circumstances.
Because we had an event to attend, we were forced to leave without ever receiving our meals. Despite the excessive delays, the lack of communication, and the clear operational failure, nothing was comped. Not a drink. Not the salads. Not even an apology from management. In fact, no member of management ever came to speak with us at all.
This experience was deeply disappointing, particularly because I previously worked at this restaurant and expected far better. What was once a place that valued service and professionalism now appears disorganized, inattentive, and indifferent to the guest experience. I will not be returning, and it is genuinely sad to say that a restaurant I once respected has fallen so far below the standard it claims to uphold
… moreWe were forced to sit at the bar while waiting for the table we should have had at 5:30. Once seated at the bar, we waited another 15 minutes before anyone even acknowledged us or asked what we wanted to drink. After finally receiving our first drink, we were eventually escorted to a table. From the moment we sat down, it took an additional 15 minutes for our server to greet us. At this point, the evening was already far behind schedule.
We placed our full order immediately at the server’s request to “get the food in,” yet our salads did not arrive until roughly 15 minutes later. By 6:45 PM, we still had not received our entrées. When I finally asked how much longer the food would take, I was told it would be at least another hour. That timeline is completely unreasonable, especially given that our reservation was for 5:30 and a standard dinner service should not exceed an hour under normal circumstances.
Because we had an event to attend, we were forced to leave without ever receiving our meals. Despite the excessive delays, the lack of communication, and the clear operational failure, nothing was comped. Not a drink. Not the salads. Not even an apology from management. In fact, no member of management ever came to speak with us at all.
This experience was deeply disappointing, particularly because I previously worked at this restaurant and expected far better. What was once a place that valued service and professionalism now appears disorganized, inattentive, and indifferent to the guest experience. I will not be returning, and it is genuinely sad to say that a restaurant I once respected has fallen so far below the standard it claims to uphold