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The Grill is a modern American and international fine dining grill with the best lunch, dinner, and happy hour in the Reno area. By day we are bright, washed in windows to the courtyard seating and surrounding landscape and mountains. By night we dim the lights, lower the music, and transform the natural wood and granite room into an intimate romantic dinner house warmed by the glow of flames from our exhibition kitchen. Our large starlit meandering bar is the perfect place to enjoy food, drink, and companionship. We prepare fresh, organic meals and serve you using knowledgeable people who care. Come check us out for an unforgettable fine dining experience at the best restaurant in Reno!
Family-owned bar & grill with lots of windows & an upscale-casual vibe serving American food.
Address and Contact Information
Address: 6520 S McCarran Blvd, Reno, NV 89509
Phone: (775) 827-6262
Website: http://grillatquailcorners.com/
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Order and Reservations
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The Grill at Quail Corners: Best Fine Dining Restaurant in Reno
We are a modern American and international fine dining grill in Reno. We have the best lunch and dinner in the Reno area and not to mention the best view.
The Grill at Quail Corners | Reno NV – Facebook
The Grill at Quail Corners, Reno. 871 likes · 60 talking about this · 40 were here. This is our new Facebook page! 6520 S. McCarran Blvd. Reno, NV 89509.
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1.4K+ followers · 1.1K+ posts · Local restaurant with delicious food and fantastic atmosphere!
Reviews
Sandra Olguin
I had a wonderful experience at The Grill! I really enjoyed chatting with Amanda, the fun-loving and adorable bartender—she’s incredibly knowledgeable about wines and knows exactly what to pair them with. We stopped in for lunch and are so impressed that we’ll definitely be returning for dinner. Highly recommend! ✨
… moreJason Dunphy
The server was nice but her courtesy went down hill after sending our food back. The ambiance at the grill is ok. The tables are too close together and it was too dark to easily read the menu.
I ordered the lamb shank. The shank came cold in the middle. My family ordered a new york steak and the salmon. The server came by soon after. My wife told her the salmon was meh. I told her the shank was cold in the middle. The server took my plate back to the kitchen. Ten minutes later the server brought back the SAME lamb shank I sent back for being cold. Saying the kitchen fixed it up. I was stunned. I have only rarely sent food back to the kitchen and never had the same food come back simply reheated. After bringing the shank back the server returned once to our table asked about dessert. We declined. She did not come back to the table. No management came to the table to make it right. The bus person brought the bill, collected payment and brought the receipt.
Even a chain restaurant sends a manager by if food is returned. Ultimately I did not leave a tip. I am a firm believer that a restaurant operation is a team effort and in this case the entire team failed.
I don’t recommend The Grill at Quail Corners
… moreI ordered the lamb shank. The shank came cold in the middle. My family ordered a new york steak and the salmon. The server came by soon after. My wife told her the salmon was meh. I told her the shank was cold in the middle. The server took my plate back to the kitchen. Ten minutes later the server brought back the SAME lamb shank I sent back for being cold. Saying the kitchen fixed it up. I was stunned. I have only rarely sent food back to the kitchen and never had the same food come back simply reheated. After bringing the shank back the server returned once to our table asked about dessert. We declined. She did not come back to the table. No management came to the table to make it right. The bus person brought the bill, collected payment and brought the receipt.
Even a chain restaurant sends a manager by if food is returned. Ultimately I did not leave a tip. I am a firm believer that a restaurant operation is a team effort and in this case the entire team failed.
I don’t recommend The Grill at Quail Corners
Barbara Bujnovsky
Worst Valentines Dinner ever! The worst part was our server who was haughty and non-caring (that’s my nice way of saying what I can’t actually say because language) and SLOW. She clearly just didn’t care about her level of service, nor did she care when I mentioned being unhappy with my meal. Because my food wasn’t even close to good. The fish was overcooked AND not what was described on the menu – look up the definition of “encrusted”. I didn’t get that. My husband liked his food, but the bad service overpowered the food situation. And lastly, my definition of a romantic dinner is not to be packed into a dining area like a bunch of sardines. Definitely will NOT be returning to this restaurant and I will not ever recommend it to anyone else.
… moreHolly Becker
We had a 7pm reservation for six (three couples) to celebrate a friend’s birthday. We were seated promptly, and while the restaurant was quite busy, we understood there might be a short delay for drinks. Our waitress brought half of them first, with the remaining drinks arriving about 5–8 minutes later.
As the evening went on and the restaurant began to clear out, our waitress seemed to disappear—possibly on break—leaving us waiting about 15 minutes before we asked another server for bread. That server was very helpful and also let our waitress know we wanted to order appetizers. Our waitress returned shortly after to take the order, and about ten minutes later came back for our entrées.
Once the food arrived, everything was excellent—each dish was delicious and well-prepared. We declined dessert, but given that it was a birthday celebration, it would have been a nice touch if the waitress had brought something small to acknowledge the occasion.
Overall, the food was outstanding, but the service felt a bit inconsistent. With a little more attentiveness, it could have been a perfect evening.
… moreAs the evening went on and the restaurant began to clear out, our waitress seemed to disappear—possibly on break—leaving us waiting about 15 minutes before we asked another server for bread. That server was very helpful and also let our waitress know we wanted to order appetizers. Our waitress returned shortly after to take the order, and about ten minutes later came back for our entrées.
Once the food arrived, everything was excellent—each dish was delicious and well-prepared. We declined dessert, but given that it was a birthday celebration, it would have been a nice touch if the waitress had brought something small to acknowledge the occasion.
Overall, the food was outstanding, but the service felt a bit inconsistent. With a little more attentiveness, it could have been a perfect evening.
Irving Michel
Atmosphere and service are great, but food is not what I was expecting from a place called “The Grill”. I got the New York steak with shrimps, and it was well plated but taste was not exceptional, a little bit bland. In addition, I ordered my New York in a medium cooked grade, and it was undercooked, it looked like medium-rare cooked.
… moreS & S RV Adventures
This is a somewhat difficult to get to restaurant with amazing food and great service. I had the salmon which was cooked perfectly crunchy on the outside and buttery on the inside. The brussel sprouts were roasted perfectly though I was hoping more of them would be cut up they did not cut the butts off of the end and I only had a butter knife which made it impossible.
Our waitress was more than accommodating when I asked which choices would be gluten free.
The one thing I wish was different about the layout is that it’s very difficult to get around in the restaurant it’s like a huge maze and there’s an area where you basically could easily walk through the kitchen but there’s tape on the floor that says no and asks you to walk around but when you walk around if there are people at the table there you can’t get through very easily.
Overall it was a great experience and amazing food they could probably use a little bit more space or maybe get smaller chairs I don’t know
… moreOur waitress was more than accommodating when I asked which choices would be gluten free.
The one thing I wish was different about the layout is that it’s very difficult to get around in the restaurant it’s like a huge maze and there’s an area where you basically could easily walk through the kitchen but there’s tape on the floor that says no and asks you to walk around but when you walk around if there are people at the table there you can’t get through very easily.
Overall it was a great experience and amazing food they could probably use a little bit more space or maybe get smaller chairs I don’t know
J P
UPDATE: I was just here for a quick lunch and they had a Patty Melt on special that day. Tho it wasn’t made with rye bread as is a “REAL” patty melt, they did do well with sourdough bread. Served with fries for me. I will say this place does cater to the “well heeled” of Reno as the prices are no bargain. $17 for a Patty Melt. I guess the prices do keep the riff raff out.
Casual elegance is what I’d characterize The Grill at Quail Corners. There is a full bar as well as a great Happy Hour. The full menu is quite extensive and starts at Lunch at 11am thru Happy hour 4-6pm and dinner till closing.
We started with the happy hour available only at the bar or lounge high-top tables. I had the fried Calamari for just $6.00 and it was just about the best fried calamari dish I ever had! The scampi for $8.00 was very tasty and I could of just drank the sauce! Next were the steamed clams. The sauce was not as buttery as last time, but had more of an herbs flavor. I just love the house made bread served with unsalted butter. The happy hour wine was very good for the price, I had 4! Good thing I wasn’t driving.
The service was very professional and friendly, even through a mask! I’ll look forward to coming here again real soon!
We just got back from another visit. This time we went for the small plates of the NY steak served over duck fat fries topped with an Argentinian Chimichurri sauce. ($16) It looked like pesto, but didn’t taste anything like that. It was one of the most delicious things I’ve had here, order this! Also, we had the seared ahi, not wroth the $16 price, but tasty still. I think we got short changed on the ahi, everybody else got 8-9 pieces, we got just 6!
… moreCasual elegance is what I’d characterize The Grill at Quail Corners. There is a full bar as well as a great Happy Hour. The full menu is quite extensive and starts at Lunch at 11am thru Happy hour 4-6pm and dinner till closing.
We started with the happy hour available only at the bar or lounge high-top tables. I had the fried Calamari for just $6.00 and it was just about the best fried calamari dish I ever had! The scampi for $8.00 was very tasty and I could of just drank the sauce! Next were the steamed clams. The sauce was not as buttery as last time, but had more of an herbs flavor. I just love the house made bread served with unsalted butter. The happy hour wine was very good for the price, I had 4! Good thing I wasn’t driving.
The service was very professional and friendly, even through a mask! I’ll look forward to coming here again real soon!
We just got back from another visit. This time we went for the small plates of the NY steak served over duck fat fries topped with an Argentinian Chimichurri sauce. ($16) It looked like pesto, but didn’t taste anything like that. It was one of the most delicious things I’ve had here, order this! Also, we had the seared ahi, not wroth the $16 price, but tasty still. I think we got short changed on the ahi, everybody else got 8-9 pieces, we got just 6!
Claire Hess
The food at The Grill was delicious as always. The service was Excellent with professional, pleasant servers who are also very accommodating of requests for additional items like extra lemons and substitutions of side dishes. Yum!
… moreryan ruddell
The Quill gave us a very good experience. I loved our waiter jared. I love how you can see the kitchen and you can talk to the cooks. The environment and atmosphere was very up scale. The cioppino was decent. The sauce needed to be a bit thinner with a touch of heat. Crab legs were nice but kinda small. There was plenty of clams and mussels. I wish there was more then one scallop but the bowl was plenty big. The lamb was very good but it was covered in a demi glaze. I really wish it was not covered and just placed on the sauce. Nevada is known for it’s lamb and it would be nice to represent the tradition. I loved the bread and butter to start with. The wine selection was very nice and the white we chose was served chilled and with a chiller. Thank you for the great experience I will definitely be recommending Quill to people.
… morePaul Joseph
We went 4 my B-day dinner, n were very pleasantly surprised, the wife got the calamari steaks n I had the filet mignon… both meals were absolutely perfect, matched up with a Guinness n it didn’t git any better than that! R waitress was Kacey n she was aw’sum! So if ur look’n 4 sumthin’ different… we highly recommend this place
… more