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The Greenhouse is a new gastropub in Downtown Newark, offering a creative fusion of classic pub fare and elevated gastronomy in a cozy, rustic setting. Enjoy a memorable dining experience surrounded by lush greenery, exposed brick, and industrial metalwork. Whether you’re craving gourmet twists on comfort food or craft cocktails, The Greenhouse delivers a welcoming atmosphere, exceptional flavors, and great service, perfect for any occasion.
Address and Contact Information
Address: 102 E Main St Unit 100, Newark, DE 19711
Phone: (302) 338-0081
Website: https://www.thegreenhousede.com/
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Reviews
Ian Sikdar
Brought my beautiful wife to brunch before a hockey game on a lovely Saturday morning, and so glad we did. The service was exceptional, and we were seated promptly and offered the option of dining outside. We started with the beignets, and they were fabulous. Really perfect. The Bloody Mary was layered and had good flavor, and the draft beer list was solid, with some unique and cool offerings. There were many great options on the menu, and both of us loved what we had. Next time we have the chance to brunch near UD, we will be back! Great spot!
… moreCandy Jefferies
I visited greenhouse for the first time for lunch. Frank provided great service! The food and drinks were also great. My only note of improvement would be for the plantain served with the jerk shrimp tacos, they were underdone. With that being said, the tacos themselves were a 10 out of 10 as well as the crab fries and cheese steak egg rolls. I can’t wait to try the brunch!
… moreStephen Greene
First time visitors and we will definitely be back.
The restaurant and atmosphere are very comfortable. To be in downtown on U of Delaware, there is lots of foot traffic and vehicle traffic. However inside the restaurant you don’t hear all the noise. We were greeted by a friendly hostess and were immediately seated. Tommy was our waiter and he was very attentive.
We started with drinks. The Pineapple Jalapeño Lemonade had a nice spicy kick while The Blacker The Berry was smooth.
For appetizers we had the calamari and smoked wings in the Maple Bourbon sauce. The flavor was very good but they both could have been crisper. The skin on the wings were as if we were at Buffalo Gummie, I mean, Wild Wings. The squid was a bit chewy.
The main dinner was the Mediterranean Wrap with chicken, a Turkey Burger, and the Blue Hen Burger. DELICIOUS!! They all came with French fries that were cooked and seasoned perfectly. The fries came with a malt vinegar dipping sauce but we also got the garlic aioli dipping sauce which was a better choice.
To wrap up dinner, we chose the Tiramisu. Finding some really good Tiramisu is hard. This one was great. Not too much mascarpone, just enough dark chocolate powder, and a light but filling portion.
Next time we will try different appetizers.
… moreThe restaurant and atmosphere are very comfortable. To be in downtown on U of Delaware, there is lots of foot traffic and vehicle traffic. However inside the restaurant you don’t hear all the noise. We were greeted by a friendly hostess and were immediately seated. Tommy was our waiter and he was very attentive.
We started with drinks. The Pineapple Jalapeño Lemonade had a nice spicy kick while The Blacker The Berry was smooth.
For appetizers we had the calamari and smoked wings in the Maple Bourbon sauce. The flavor was very good but they both could have been crisper. The skin on the wings were as if we were at Buffalo Gummie, I mean, Wild Wings. The squid was a bit chewy.
The main dinner was the Mediterranean Wrap with chicken, a Turkey Burger, and the Blue Hen Burger. DELICIOUS!! They all came with French fries that were cooked and seasoned perfectly. The fries came with a malt vinegar dipping sauce but we also got the garlic aioli dipping sauce which was a better choice.
To wrap up dinner, we chose the Tiramisu. Finding some really good Tiramisu is hard. This one was great. Not too much mascarpone, just enough dark chocolate powder, and a light but filling portion.
Next time we will try different appetizers.
Kattie Fox
Everything pictured was very flavorful and the wait staff are very friendly.
Not pictured is the Victorian salad with salmon. We switched out the maple dressing for the green goddess. The dressing was very good. Very creamy. The salad itself was fresh but the salmon was only okay. They gave us a few small pieces instead of one big one and slightly overcooked.
The hummus is very light and airy and the squash was perfectly sweet, mixed together with the savory hummus? A wonderful combination. We could have used a few more naan bread or broccolis but otherwise.. delicious.
The steak was cooked just as we asked and the fries were perfectly seasoned. The broccoli could have been roasted a little longer but the dish originally comes with asparagus and they switched it out for us free of charge.
The roasted pork sandwich was filled with plenty of pork and had good flavor. Personal preference but we could have used a little more sauce. The fries were cooked and also seasoned very well.
The vegetable risotto was probably our favorite. Not only was it cooked to perfection but it was packed with flavor. There were plenty of vegetables and it was quite cheesy.
We reserved a table and I would recommend doing so. They have a decent amount of seating but the restaurant gets very busy and we were there on a Wednesday night.
EDIT: went back to get brunch:
The biscuits were moist and very flavorful. It probably didn’t need the garlic butter but it was still good on top of it regardless.
The Crabcake Benedict was also cooked to perfection with a ton of flavor.
I feel like their food tends to run slightly on the salty side because everything is seasoned so well but by no means am I complaining.
Highly recommend stopping by.
… moreNot pictured is the Victorian salad with salmon. We switched out the maple dressing for the green goddess. The dressing was very good. Very creamy. The salad itself was fresh but the salmon was only okay. They gave us a few small pieces instead of one big one and slightly overcooked.
The hummus is very light and airy and the squash was perfectly sweet, mixed together with the savory hummus? A wonderful combination. We could have used a few more naan bread or broccolis but otherwise.. delicious.
The steak was cooked just as we asked and the fries were perfectly seasoned. The broccoli could have been roasted a little longer but the dish originally comes with asparagus and they switched it out for us free of charge.
The roasted pork sandwich was filled with plenty of pork and had good flavor. Personal preference but we could have used a little more sauce. The fries were cooked and also seasoned very well.
The vegetable risotto was probably our favorite. Not only was it cooked to perfection but it was packed with flavor. There were plenty of vegetables and it was quite cheesy.
We reserved a table and I would recommend doing so. They have a decent amount of seating but the restaurant gets very busy and we were there on a Wednesday night.
EDIT: went back to get brunch:
The biscuits were moist and very flavorful. It probably didn’t need the garlic butter but it was still good on top of it regardless.
The Crabcake Benedict was also cooked to perfection with a ton of flavor.
I feel like their food tends to run slightly on the salty side because everything is seasoned so well but by no means am I complaining.
Highly recommend stopping by.
Chris Taylor
Went while visiting family. Went with a larger party without a reservation which was nice. The griddles were great as were the biscuits. The portions were just right without making you feel like you had a mountain of food to finish. Would recommend the funnel cake fries to share. Decor was fine, nothing special and the staff were great and our food didn’t take too long. All in all a good experience.
… moreTrista Polo
With family in town we were looking for a good Newark downtown dinner spot. It was near their hotel had great reviews and a varied enough menu everyone was good with the selection.
Our waiter would be a perfect Disney cast member though he didn’t know any magic tricks. He was enthusiastic, upbeat, and great at his job.
I had the Chicken corn chowder it was amazing with varied layers of flavor, fresh corn and not too creamy.
Russell had the French onion soup he wasn’t as excited by it as I was mine. He’s really picky about his FOS. it had a TON of onions in it. He described it as having lots of spices but not a lot of flavor.
I got a cob salad for dinner. It was good but all spinach. I would have preferred romaine because too much spinach starts to feel weird on my teeth..does this happen to you or just me?
Russell had the fish and chips which I sampled and loved. My SIL had the shrimp tacos which she loved. I wish I was taking video when my BIL tried it. His face was all OH WOW.
My nephew got the roulette wings. He ended up with the super hot one and got through it well…declining the milk he was offered…but I noticed he didn’t finish them after that so was it worth it? I don’t eat spicy food so I can’t really comment in all fairness.
Russell got the bananas foster dessert and my nephew and his GF got the churro dessert. Both were very happy with their choices.
We didn’t get the specials or any cocktails.
The atmosphere was amazing and the stargazer lily behind us gave us a wonderful aroma throughout dinner. It wasn’t overpowering…but more like when you walk by a honeysuckle bush when it’s flowering. We were a large party so they sat us against the pothos wall so my view was awesome…all I could do all meal was think about the strands of pothos I wanted to break off and sneak out with, but other than that temptation, it was a beautiful backdrop to an overall well executed and tasty meal.
Because of our party size they added a 20% tip to the check. Our server told us about it when he brought it out so we didn’t have to read the fine print to catch it.
Now for the bathroom:
Clean, well appointed, lit mirrors, and a garbage receptacle right by the door for touchless exit. My one complaint is a minor one… I couldn’t tell which side of the door to push to get in and I chose the wrong one so it was awkward and heavy.
Pee or pass: definitely pee
… moreOur waiter would be a perfect Disney cast member though he didn’t know any magic tricks. He was enthusiastic, upbeat, and great at his job.
I had the Chicken corn chowder it was amazing with varied layers of flavor, fresh corn and not too creamy.
Russell had the French onion soup he wasn’t as excited by it as I was mine. He’s really picky about his FOS. it had a TON of onions in it. He described it as having lots of spices but not a lot of flavor.
I got a cob salad for dinner. It was good but all spinach. I would have preferred romaine because too much spinach starts to feel weird on my teeth..does this happen to you or just me?
Russell had the fish and chips which I sampled and loved. My SIL had the shrimp tacos which she loved. I wish I was taking video when my BIL tried it. His face was all OH WOW.
My nephew got the roulette wings. He ended up with the super hot one and got through it well…declining the milk he was offered…but I noticed he didn’t finish them after that so was it worth it? I don’t eat spicy food so I can’t really comment in all fairness.
Russell got the bananas foster dessert and my nephew and his GF got the churro dessert. Both were very happy with their choices.
We didn’t get the specials or any cocktails.
The atmosphere was amazing and the stargazer lily behind us gave us a wonderful aroma throughout dinner. It wasn’t overpowering…but more like when you walk by a honeysuckle bush when it’s flowering. We were a large party so they sat us against the pothos wall so my view was awesome…all I could do all meal was think about the strands of pothos I wanted to break off and sneak out with, but other than that temptation, it was a beautiful backdrop to an overall well executed and tasty meal.
Because of our party size they added a 20% tip to the check. Our server told us about it when he brought it out so we didn’t have to read the fine print to catch it.
Now for the bathroom:
Clean, well appointed, lit mirrors, and a garbage receptacle right by the door for touchless exit. My one complaint is a minor one… I couldn’t tell which side of the door to push to get in and I chose the wrong one so it was awkward and heavy.
Pee or pass: definitely pee
pnuqsb
Was worried in the beginning as
we entered since the place was empty given it was a Sunday.
Good news … everything we ordered was good! The crab meat on the crab fries and crab cakes were in a good chunk size and tasty too! The tuna tartare was perfect! The chicken sammy had a side of mac and cheese which was very tasty too! The chicken was tender and juicy.
We also ordered a mezcalita (not pictured) … it was also smoky good!
Highly recommend this place!
… morewe entered since the place was empty given it was a Sunday.
Good news … everything we ordered was good! The crab meat on the crab fries and crab cakes were in a good chunk size and tasty too! The tuna tartare was perfect! The chicken sammy had a side of mac and cheese which was very tasty too! The chicken was tender and juicy.
We also ordered a mezcalita (not pictured) … it was also smoky good!
Highly recommend this place!
Beverly Rice
We arrived 945pm, hardly anyone there. When the waitstaff came to take our drink orders we were ready to order. She said hold on, came back at 957 and took our menus, stating the menu changes at 10pm, but it exactly the same? When we got them 5 minutes later, they were not. So we had to settle for different options, which was not what we wanted. The food was ok, the service was very slow, the drinks were not watered down, but the noise level was terrible. There were a group of 5 young men talking very loudly. It’s like the place has an echo.
… moreK Wiker
Wonderful Restaurant Week Dinner! Flavorful, creative breath of fresh air for Main Street! The alligator sausage was perfectly seasoned and quite a menu surprise. Great all around service, a variety of menu options for the whole family and fabulous dessert offerings.
… moreDarcy D
Went here with my husband and daughter on a Saturday during the summer looking for a late lunch. At 2pm they were serving brunch only until 3pm. So we left since the menu was so limited and we wanted lunch at that hour. It was not posted anywhere that Saturday was brunch only until 3pm. Otherwise we wouldn’t have gone there. The server was very nice and it was a cute place.
… more