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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Historic mountainside destination for classic American cuisine offering beef, veal & seafood dishes.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 15005 Mt Hamilton Rd, San Jose, CA 95140
Phone: (408) 251-8909
Website: https://www.grandviewsanjose.com/
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Reviews
Joyce Lin
My boyfriend took me here to celebrate Valentine’s Day and it was a fixed menu with $175 per person. It’s my first time having fine dining and my boyfriend doesn’t usually eat at such luxury restaurants, so we were quite excited.
Well, we did have a great time there because we had a good quality time and the conversation was meaningful.
But it turned out the food was just okay (I mean it’s good but for this price…. It can be better for sure) and the waiter seemed rather new(? It’s like he just started working and didn’t have much experience in interacting with people.
We liked the bread and olive oil sauce the most and my boyfriend said the one carrot on the side was surprisingly sweet (in a good way, like a sweet potato. Yup, that one carrot was the highlight of our meal
(Ravioli was okay, soup was fine, scallop itself was good but there was only one, lava cake was a no (too rich and bitter) and cheesecake was a no (too sweet), steak was okay and salmon was fine. Carrot and mashed potato were pretty good, I also liked the roasted tomato with veggies on top on the side, quite refreshing)
Btw, about the grand view… it was chilly and cold outside so they put out a lot of heaters and some plastic things like curtains to prevent wind, which actually feels like I’m eating street food back in Taiwan loll (and no, sadly you cannot see the view
All in all, we agree that the fix menu was not worth it and maybe this restaurant is good at cooking veggies and has great sauce(? So if we really decide to come again, we might come on a day when we could pick our own food and try out the veggie dishes. And maybe come earlier, before the sunsets so we can enjoy the view too (not sure when they put the plastic curtain things down).
… moreWell, we did have a great time there because we had a good quality time and the conversation was meaningful.
But it turned out the food was just okay (I mean it’s good but for this price…. It can be better for sure) and the waiter seemed rather new(? It’s like he just started working and didn’t have much experience in interacting with people.
We liked the bread and olive oil sauce the most and my boyfriend said the one carrot on the side was surprisingly sweet (in a good way, like a sweet potato. Yup, that one carrot was the highlight of our meal
(Ravioli was okay, soup was fine, scallop itself was good but there was only one, lava cake was a no (too rich and bitter) and cheesecake was a no (too sweet), steak was okay and salmon was fine. Carrot and mashed potato were pretty good, I also liked the roasted tomato with veggies on top on the side, quite refreshing)
Btw, about the grand view… it was chilly and cold outside so they put out a lot of heaters and some plastic things like curtains to prevent wind, which actually feels like I’m eating street food back in Taiwan loll (and no, sadly you cannot see the view
All in all, we agree that the fix menu was not worth it and maybe this restaurant is good at cooking veggies and has great sauce(? So if we really decide to come again, we might come on a day when we could pick our own food and try out the veggie dishes. And maybe come earlier, before the sunsets so we can enjoy the view too (not sure when they put the plastic curtain things down).
Steven Cheng
We had a wonderful waitress name Lali serving us for our dinner last night and she was not only friendly and polite, she was also very engaging. Her knowledge of the drinks menu and food menu was incredible and gave us some great suggestions.
The $200 32 ounce Tomahawk steaks was cooked in profession, well seasoned too. $95 12 ounce lobster tails are just fine.
But the view of the Santa Clara Valley is priceless, as spectacular as it can be if you can catch the sunset. It’s a great place for your special occasion!
… moreThe $200 32 ounce Tomahawk steaks was cooked in profession, well seasoned too. $95 12 ounce lobster tails are just fine.
But the view of the Santa Clara Valley is priceless, as spectacular as it can be if you can catch the sunset. It’s a great place for your special occasion!
D Z (Daniella Bella)
It was our first time here, celebrating our friend’s 60th Birthday!
Parking lot is really small but not much land to make it bigger. Arrive 15-20 minutes early of your reservation to get parking.
Atmosphere was amazing, Entry Bar & Lounge with Live music was Beautiful and perfect.
Our server was Amazing, professional with a sense of humor ( perfect for us).
Everything is definitely pricey but All of our food & drinks were Delicious and we got to meet the chef, hard worker.
All staff were wonderful and pleasant.
Overall experience definitely a 5 star and will be returning in the future, maybe in summertime when we can actually enjoy the view.
… moreParking lot is really small but not much land to make it bigger. Arrive 15-20 minutes early of your reservation to get parking.
Atmosphere was amazing, Entry Bar & Lounge with Live music was Beautiful and perfect.
Our server was Amazing, professional with a sense of humor ( perfect for us).
Everything is definitely pricey but All of our food & drinks were Delicious and we got to meet the chef, hard worker.
All staff were wonderful and pleasant.
Overall experience definitely a 5 star and will be returning in the future, maybe in summertime when we can actually enjoy the view.
Sandy Liang
This restaurant is worthy to be the place for celebrating your important moment in your life! The food, the service and the thousands-dollar view were perfect for my family’s birthday celebration, every dishes were delicious! Our service gave us restaurant background story and menu suggestions very well! The view from rosy sunset to city lights in the dark was fantastic ! One thing needs to be aware: the place is on the hill, so please make reservation before sunset, driving up will be easier with daylight! Otherwise here is one of my favorites!
… moreLydia
Food & Ambiance: It was my birthday and my boyfriend surprised me with this gorgeous restaurant and fantastic food! We had the best poke taco EVER. I couldn’t describe how the mouthful of flavored poke and crunchy taco were so balanced and blown us away! The cocktails are delightful to look at and enjoy. We ordered one pasta dish and a steak dish because we wanted to try both, and it was the best decision we made! The texture of the pasta is perfect and the sauce… so delicious! The steak is tender and definitely do medium or medium rare as they suggested. We were too full to try their dessert but I bet it’s great as well!
Service: they were so attentive from leading us in , seating us down, introducing the menu and bringing the orders.
… moreService: they were so attentive from leading us in , seating us down, introducing the menu and bringing the orders.
Douglas Carrig
We did the 4 course meal which was good. Worth a visit to check it out and enjoy an evening on the ridge. Great service from our waiter. One of the best ceasar salads I’ve had, steak was good, and the ravioli was okay. The drinks were solid.
… mores ram
For the price, the food was just OK. Not terrible but not outstanding. Now the service, awesome. Everyone was welcoming, attentive and made our experience great. The staff was accommodating, they helped us move from a table to bar seating with a better view of the sunset. The atmosphere was top notch and the views were definitely grand. Be careful if you go at night. As you leave there are cars parked on the side of the road, at times impeding traffic. Our server warned us and I’m glad she did. I will be going back.
… moreChris Ulicki
This place is amazing. We ate here a few weeks back and always have a amazing experience. The “special” scallop app was the best scallop app my wife and I have ever had and I try scallop dishes at every fine dining restaurant I can. How they don’t have a James Beard award or a M star ill never understand. I will always be back!!!!
… moreARMANDO PARRA
We visited The Grandview to celebrate a family birthday. The view and service were pleasant, but unfortunately, the food and pricing left much to be desired.
The kids’ menu is extremely limited — just one pasta option with three sauce choices. What’s worse, our server quoted $12 per plate, but we were later charged $14 each. That lack of transparency was disappointing from a restaurant of this category.
The Squid Ink Pasta with Prawns felt like a complete rip-off at $45 — the sauce was bland, and there were only five shrimp on the plate. The Pollo Parmigiana, priced at $47, came without any side dish — no pasta, no vegetables, nothing — just the chicken. Charging nearly fifty dollars for a plain chicken dish without accompaniments feels unreasonable.
The Agnolotti della Montagna and cocktails were decent, though not memorable. The house Zinfandel was the highlight of the meal — smooth and enjoyable — yet it’s not even listed on the menu, which only features far more expensive wines.
To be fair, the service was attentive and friendly, which helped make the evening more enjoyable. However, with a final bill of $497.29 for six people, the value simply doesn’t match the cost.
Overall impression:
The Grandview offers a beautiful setting and good service, but the food quality, portion sizes, and pricing do not justify the expense. A disappointing experience for what should have been a special night.
… moreThe kids’ menu is extremely limited — just one pasta option with three sauce choices. What’s worse, our server quoted $12 per plate, but we were later charged $14 each. That lack of transparency was disappointing from a restaurant of this category.
The Squid Ink Pasta with Prawns felt like a complete rip-off at $45 — the sauce was bland, and there were only five shrimp on the plate. The Pollo Parmigiana, priced at $47, came without any side dish — no pasta, no vegetables, nothing — just the chicken. Charging nearly fifty dollars for a plain chicken dish without accompaniments feels unreasonable.
The Agnolotti della Montagna and cocktails were decent, though not memorable. The house Zinfandel was the highlight of the meal — smooth and enjoyable — yet it’s not even listed on the menu, which only features far more expensive wines.
To be fair, the service was attentive and friendly, which helped make the evening more enjoyable. However, with a final bill of $497.29 for six people, the value simply doesn’t match the cost.
Overall impression:
The Grandview offers a beautiful setting and good service, but the food quality, portion sizes, and pricing do not justify the expense. A disappointing experience for what should have been a special night.
Anirudh Sudarshan
We had a date night at The Grandview.
The service after we were seated was very good
The food was good, not great. But worth it for the view.
The only negative part of this experience was at the bar. We were early for our reservation and tried to get a drink at the bar but the bartender was not too interested in serving us, completely ignoring us.
… moreThe service after we were seated was very good
The food was good, not great. But worth it for the view.
The only negative part of this experience was at the bar. We were early for our reservation and tried to get a drink at the bar but the bartender was not too interested in serving us, completely ignoring us.