Elegant eatery with a 1920s vibe pairs refined New American cooking with global wines.
Address and Contact Information
Address: 37 N Main St, Falmouth, MA 02540
Phone: (508) 540-3730
Website: http://www.theglassoniondining.com/
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Menu | The Glass Onion
Mushroom Bisque, Truffle Oil, Porcini Crema 12. Great Hill Blue Cheese Salad. Romaine, Bacon, Tomato, Red Onion, Creamy Blue Cheese Dressing 16.
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Reviews
Ed Orciuch
Sue and I have been enjoying this restaurant for years, and it keeps getting better. My favorite dish, which I get roughly half the time, is the duck. It’s tender and tasty, and practically melts in your mouth. We love the pork belly app, the mushroom bisque, the halibut and the salmon. And the salads are always great. The atmosphere and service always make dinner there a special evening.
… moreThe Reviewer Who Cooks
Falmouth, in the dead of winter.
I was a little worried when I booked a room at an inn way off-season on the Cape, thinking that a good dinner might be hard to come by, but I was mistaken.
The Glass Onion in Falmouth had a host of great reviews, and I am happy to add another. It did not disappoint.
A snowy Tuesday night (remember off-season), and one would expect that I would be dining nearly alone, but the locals and perhaps visitors (though I cannot imagine who else would be out here at the end of January) were out and enjoying the well-lit atmosphere. Always a good sign.
The people working the front were total pros. They were easy-going but knew how to run the room. I watched my waiter navigate a potentially tricky patron with grace. They were attentive enough but not over-the-top, and friendly (bonus).
I started with the seasonal spinach salad and a bottle of Paul Buisse Touraine Sauvignon Blanc. They have it by the glass, but it is so lovely that you should just get the bottle and bring it home.
The shaved cheddar on the salad was a surprisingly nice touch, complemented by the thin-sliced pears. The dressing had a master’s subtlety.
I followed the salad with the halibut over couscous with broccoliini. The broccoli was nicely done. I cook mine with a little balsamic vinegar, a little white vinegar, and lemon, but I didn’t miss it. It had a bit of a crunch (perfect), and the wine/butter sauce over the couscous was delightful.
Halibut is not a hard fish to cook, but it is hard to get it JUST right. The folks in the back room nailed it.
Texture, softness, not dry, almost a crust on the outside. They were paying attention.
Is it the least expensive plate in town? Nope. But, in my opinion, totally worth it.
Would I go again? Yes. If I were out here in the summer, I would undoubtedly need a reservation.
P.S. I overheard the owner talking about a md winter break. If you brave the cold and snow, make sure you call to confirm they are open.
… moreI was a little worried when I booked a room at an inn way off-season on the Cape, thinking that a good dinner might be hard to come by, but I was mistaken.
The Glass Onion in Falmouth had a host of great reviews, and I am happy to add another. It did not disappoint.
A snowy Tuesday night (remember off-season), and one would expect that I would be dining nearly alone, but the locals and perhaps visitors (though I cannot imagine who else would be out here at the end of January) were out and enjoying the well-lit atmosphere. Always a good sign.
The people working the front were total pros. They were easy-going but knew how to run the room. I watched my waiter navigate a potentially tricky patron with grace. They were attentive enough but not over-the-top, and friendly (bonus).
I started with the seasonal spinach salad and a bottle of Paul Buisse Touraine Sauvignon Blanc. They have it by the glass, but it is so lovely that you should just get the bottle and bring it home.
The shaved cheddar on the salad was a surprisingly nice touch, complemented by the thin-sliced pears. The dressing had a master’s subtlety.
I followed the salad with the halibut over couscous with broccoliini. The broccoli was nicely done. I cook mine with a little balsamic vinegar, a little white vinegar, and lemon, but I didn’t miss it. It had a bit of a crunch (perfect), and the wine/butter sauce over the couscous was delightful.
Halibut is not a hard fish to cook, but it is hard to get it JUST right. The folks in the back room nailed it.
Texture, softness, not dry, almost a crust on the outside. They were paying attention.
Is it the least expensive plate in town? Nope. But, in my opinion, totally worth it.
Would I go again? Yes. If I were out here in the summer, I would undoubtedly need a reservation.
P.S. I overheard the owner talking about a md winter break. If you brave the cold and snow, make sure you call to confirm they are open.
John Raschi
An absolutely wonderful experience. A vibe true to definition.
They open at 5p sharp. We were welcomed and seated promptly. Our waiter was at our table in the perfect amount of time to bring water and take our drink order. The drinks fun and bright kicked off our dining experience with excitement.
Moments later, some beautiful, warm bread with spreadable and well presented butter adorned our table.
We ordered the Lobster Pastry appetizer. It was decadent and delicious, not to mention incredibly beautiful. We would have licked the plate if nobody was looking… 😉
Between servings, bus staff quickly and discretely cleared and replaced dirty plates and silver. We felt pampered, as if we were the most important customers in the world.
Dinner came and it was everything we had hoped for. The duck, cooked medium rare, with skin, and a cherry sauce, was delicious. The fresh green beans and Yukon gold potatoes, the perfect complements. The striped bass, also, flaky, tender, and wonderful. Perched on top of arugula and a light lemony tomato dressing made the dish really pop. The recommended red and white wines paired perfectly.
Then came dessert. This brownie thing from another universe. Leaning into a pool of melted chocolate, topped with whipped cream and mint, a luxurious confection that left quite the impression and is in a sugar coma.
We left, mesmerized by our experience and wanting to go back. Hands down one of the best most delicious, elegant, and white glove dining experiences we have had out (and there are a lot). Highly recommended. Don’t hesitate.
… moreThey open at 5p sharp. We were welcomed and seated promptly. Our waiter was at our table in the perfect amount of time to bring water and take our drink order. The drinks fun and bright kicked off our dining experience with excitement.
Moments later, some beautiful, warm bread with spreadable and well presented butter adorned our table.
We ordered the Lobster Pastry appetizer. It was decadent and delicious, not to mention incredibly beautiful. We would have licked the plate if nobody was looking… 😉
Between servings, bus staff quickly and discretely cleared and replaced dirty plates and silver. We felt pampered, as if we were the most important customers in the world.
Dinner came and it was everything we had hoped for. The duck, cooked medium rare, with skin, and a cherry sauce, was delicious. The fresh green beans and Yukon gold potatoes, the perfect complements. The striped bass, also, flaky, tender, and wonderful. Perched on top of arugula and a light lemony tomato dressing made the dish really pop. The recommended red and white wines paired perfectly.
Then came dessert. This brownie thing from another universe. Leaning into a pool of melted chocolate, topped with whipped cream and mint, a luxurious confection that left quite the impression and is in a sugar coma.
We left, mesmerized by our experience and wanting to go back. Hands down one of the best most delicious, elegant, and white glove dining experiences we have had out (and there are a lot). Highly recommended. Don’t hesitate.
Ryan Benoit
I have dined here on several occasions and its become my favorite restaurant. This evening we were greeted with a warm smile and salutation by the owner (Tally) who escorted us to our table.
The atmosphere is elegant yet comfortable and inviting. This was our second visit and I followed our fantastic server (Jeremy’s) recommendation. I had the Lobster Strudel appatizer (specialty) and it was amazing followed by The Bisro Steak which was so tender and delicious. For dessert, we wanted something light and went with the house made mint chocolate chip ice cream which was so light and refreshing, we actually ordered a pint to bring home.
The other owner (Josh) delivered our salad course, he was friendly and fun asked if we were celebrating anything special and to let him know if there was anything he could do for us.
If this place is on your list, do it. You will become a regular.
… moreThe atmosphere is elegant yet comfortable and inviting. This was our second visit and I followed our fantastic server (Jeremy’s) recommendation. I had the Lobster Strudel appatizer (specialty) and it was amazing followed by The Bisro Steak which was so tender and delicious. For dessert, we wanted something light and went with the house made mint chocolate chip ice cream which was so light and refreshing, we actually ordered a pint to bring home.
The other owner (Josh) delivered our salad course, he was friendly and fun asked if we were celebrating anything special and to let him know if there was anything he could do for us.
If this place is on your list, do it. You will become a regular.
Kathleen McDonough
Hubby and I went away to the cape for our 10 year anniversary and picked this restaurant as a special night out. We arrived a little early but they seated us right away in the front glass window which was so cool. It was the old glass so when you looked out it was wavy, loved it. We shared a special salad with apples and cave aged cheddar which was delicious! Hubby ordered the sous vous Fillet and I ordered the lobster and shrimp risotto. We both loved our meals. They brought us out house made mint ice cream and to celebrate our anniversary at no charge and hubby said it was incredible! We really enjoyed our dinner here!
… moreHillary Tamburello
I have been trying to find a decent Duck dish for years and thought that maybe my taste buds just weren’t there. I tried the duck here and it was the most tender and flavorful duck I have ever had. The service was wonderful, the specials were explained in great detail. This will now be an annual stop for me.
… moreQuasar
A reliable go to if you feel like splurging or celebrating a special occasion. Like a well maintained dame, gleaming and well polished, the place does not show its age. As far as taste and presentation the food never disappoints.
The service the night we went was efficient if a little combative. If there is one reprimand to be made it would be to train some of the staff on how to respond if one has doubts after tasting a bottle of wine. If it feels corked and one expresses doubts about it, not sure saying the restaurant has been serving that particular wine for nine years was the right response. It ended up the wine just needed to breathe but the waiter’s reply changed the mood.
We always enjoy it and always feel it was worth the money which for Falmouth is on the high end.
… moreThe service the night we went was efficient if a little combative. If there is one reprimand to be made it would be to train some of the staff on how to respond if one has doubts after tasting a bottle of wine. If it feels corked and one expresses doubts about it, not sure saying the restaurant has been serving that particular wine for nine years was the right response. It ended up the wine just needed to breathe but the waiter’s reply changed the mood.
We always enjoy it and always feel it was worth the money which for Falmouth is on the high end.
Natty Hoffman
A great and very popular year round restaurant. They have many specials in addition to the regular menu. The butternut squash soup is delicious. The ambiance is great and feels upscale and romantic but at the same time cozy and friendly. The service was really great. This is a good place to take someone out for their birthday or a special event. Make a reservation in advance, especially in the summer.
… moreNicole Whitney Eurieck
My family and I have dined at Glass Onion numerous times over the years. Not only is this one of the best restaurants in Cape Cod, hands down, it is also one of the best restaurants I’ve ever dined at in my life. The milieu is calm, lovely, and clean. The furnishings are beautiful and thoughtful and it’s certainly a, “fine dining vibe.” The owners are the sweetest and kindest people. They are extremely welcoming, accommodating and always ensure every guest has an incredible experience.
I have never eaten anything at Glass Onion that I didn’t love. The salad is so fresh and always made with local ingredients, soups are so flavorful and all of their dishes are carefully curated and executed. We love their cocktail and wine lists too – excellent selections.
Highly recommend if you’re in the area!!
… moreI have never eaten anything at Glass Onion that I didn’t love. The salad is so fresh and always made with local ingredients, soups are so flavorful and all of their dishes are carefully curated and executed. We love their cocktail and wine lists too – excellent selections.
Highly recommend if you’re in the area!!
Foodlover Girl
We went to dine here for dinner with a reservation. It was a nice quiet evening, not packed but still busy. We were welcomed as soon as we walked in, and taken to our table.
The menu for the food is small, but the wine menu is much bigger. We ordered some cocktails, and 2 appetizers to share. The cocktails all had strong colors, especially the Rub-a-dub-dub, almost unhealthy color (LOL) but with an adorable little ducky on it! The server told us that we are welcome to take the ducky with us if we wanted to keep it. The flavors of the cocktails are a-ok, not the best I’ve had.
The server told us all the specials of the night, and we ordered one of the appetizer special, which was a duck leg with noodles. It was so delicious! The meat was tender and packed with flavor, and the noodles had Asian noodle flavor which we all loved. The second appetizer was a lobster strudel, which sounded interesting. It had super crunchy phyllo exterior and moist lobster meat in the inside. Slightly heavy on the salt but otherwise, tasted really nice.
For the main, we ordered Seafood Risotto, Seared Scallops, and Wester Ross Salmon. They were presented elegantly on the plate, good quality and nice flavors.
Then we decided to get a couple of desserts to share. We ordered one of the special of the night, whiskey chocolate cake with whipped cream and chocolate mousse. It was rich and chocolate-y, delicious! The other dessert was Creme Brulee, a classic. It was a nice size for us to share, creamy and very tasty!
The server was really nice, polite, friendly, and we were taken care of throughout the evening. A nice little restaurant with upscale atmosphere and dishes.
… moreThe menu for the food is small, but the wine menu is much bigger. We ordered some cocktails, and 2 appetizers to share. The cocktails all had strong colors, especially the Rub-a-dub-dub, almost unhealthy color (LOL) but with an adorable little ducky on it! The server told us that we are welcome to take the ducky with us if we wanted to keep it. The flavors of the cocktails are a-ok, not the best I’ve had.
The server told us all the specials of the night, and we ordered one of the appetizer special, which was a duck leg with noodles. It was so delicious! The meat was tender and packed with flavor, and the noodles had Asian noodle flavor which we all loved. The second appetizer was a lobster strudel, which sounded interesting. It had super crunchy phyllo exterior and moist lobster meat in the inside. Slightly heavy on the salt but otherwise, tasted really nice.
For the main, we ordered Seafood Risotto, Seared Scallops, and Wester Ross Salmon. They were presented elegantly on the plate, good quality and nice flavors.
Then we decided to get a couple of desserts to share. We ordered one of the special of the night, whiskey chocolate cake with whipped cream and chocolate mousse. It was rich and chocolate-y, delicious! The other dessert was Creme Brulee, a classic. It was a nice size for us to share, creamy and very tasty!
The server was really nice, polite, friendly, and we were taken care of throughout the evening. A nice little restaurant with upscale atmosphere and dishes.