Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Since 2013, The Gladly has been a Phoenix favorite, serving inventive New American cuisine in the Biltmore area. Led by Chef Bernie Kantak, the menu balances creativity and comfort, complemented by craft cocktails, a curated wine list, and one of Arizona’s largest whiskey collections with 300+ varieties. The restaurant is also home to the famed Original Chopped Salad, officially recognized as Arizona’s state dish and a must-try for every guest. Whether it’s a business lunch, happy hour, or dinner with friends, The Gladly offers an elevated yet approachable dining experience. For celebrations or corporate events, private and semi-private dining spaces provide the perfect setting, with personalized service to make every gathering memorable.
Creative, globally inspired New American fare joins a menu of 200+ whiskeys at this stylish bistro.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 2201 E Camelback Rd, Phoenix, AZ 85016
Phone: (602) 759-8132
Website: http://www.thegladly.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
The Gladly | Restaurant & Whiskey Bar in Phoenix
Located in Phoenix’s Biltmore neighborhood, The Gladly is a beloved local staple known for its warm hospitality, bold New-American menu, and award-winning …
The Gladly Restaurant – Phoenix, AZ | OpenTable
Book now at The Gladly in Phoenix, AZ. Explore menu, see photos and read 2835 reviews: “We had lovely time and brought guests from out of the country who …
The Gladly | Phoenix AZ – Facebook
The Gladly, Phoenix. 8697 likes · 25 talking about this · 25085 were here. Your neighborhood New American Restaurant & Whiskey Bar serving lunch, happy…
Reviews
Nikita Shefia Lane
I really enjoyed the atmosphere here — classy, with light music that still allowed us to catch up comfortably. The crab cakes were unique and very good, and the pickled onion added a great touch. The chopped salad with smoked salmon was delicious and fresh, though a smaller portion than expected. My friend said his salmon dish was pretty good as well.
Service wasn’t quite as upscale as I expected. A little more attentiveness — like refilling water without asking and checking in more consistently — would have elevated the experience. But our server did know the menu well, which was helpful.
The desserts were creative but hit-or-miss. The blueberry banana bread felt more like an experimental piece of art — interesting, but I wouldn’t order it again. The chocolate cheesecake was very dense, almost like fudge, so if you’re expecting a classic light cheesecake, this isn’t it. The Baileys whipped cream and whiskey caramel were a nice idea, though.
Overall, a pleasant evening with standout starters, solid entrées, and desserts that were bold but didn’t fully land for us.
… moreService wasn’t quite as upscale as I expected. A little more attentiveness — like refilling water without asking and checking in more consistently — would have elevated the experience. But our server did know the menu well, which was helpful.
The desserts were creative but hit-or-miss. The blueberry banana bread felt more like an experimental piece of art — interesting, but I wouldn’t order it again. The chocolate cheesecake was very dense, almost like fudge, so if you’re expecting a classic light cheesecake, this isn’t it. The Baileys whipped cream and whiskey caramel were a nice idea, though.
Overall, a pleasant evening with standout starters, solid entrées, and desserts that were bold but didn’t fully land for us.
Serina usbuy
The environment is excellent with a great atmosphere, making it a great spot for a date. We were in the area running errands and decided to stop by for lunch. The food was tasty, though the portions aren’t very large, so those with bigger appetites may want to order a bit more. The cocktails were good and right up my alley. The lunch and dinner menus are different, and dinner looks like it would be really good as well. I’d definitely come back to try dinner in the future.
… moreDavid Wexler
Chicagoland area food critic—
The Gladly | Phoenix’s Biltmore neighborhood
Overall, it was fine. Not bad, just not memorable. The space is pleasant enough, but nothing about the atmosphere truly stood out or justified the reputation.
The burrata was a miss, especially at $20. Nearly flavorless, and the portioning made it worse. A large piece of burrata was served with just two slices of bread for two people. Realistically, you need at least four slices to enjoy the appetizer properly. Running out of bread halfway through a dish breaks the flow and feels careless at this price point.
The steak was good in flavor but came out undercooked compared to the temperature requested. While it was corrected, the delay meant waiting while the rest of the table moved on. The issue was handled operationally, but not proactively from a hospitality standpoint. No acknowledgment was offered until it was brought up later, which felt like a miss. Service otherwise was attentive and kind, and our server did a solid job throughout.
Dessert was the highlight. An ice cream cake is a rarity these days, and it delivered. Rich, nostalgic, and genuinely enjoyable. Easily the best part of the meal and worth noting.
Cocktails were where things really fell short for me. The espresso martini was on draft and made with cold brew, not even real espresso. This is a hard no. Any martini or cocktail that is pre mixed loses freshness and intention. An espresso martini should involve a freshly pulled shot and a proper shake. Draft versions simply do not deliver the same experience.
To their credit, the manager did step in and provided a $25 gift card for their restaurant group, which was appreciated. Still, the overall experience felt reactive rather than instinctively hospitable. In a market as competitive as the Valley, this one does not rise above the pack. Not bad, just not special, and ultimately not a place I feel compelled to return to.
Ratings
Food: 7/10
Cocktails: 6/10
Service: 8.5/10
Ambiance: 6.0/10
Overall: 7.0/10
Welcome to the table.
… moreThe Gladly | Phoenix’s Biltmore neighborhood
Overall, it was fine. Not bad, just not memorable. The space is pleasant enough, but nothing about the atmosphere truly stood out or justified the reputation.
The burrata was a miss, especially at $20. Nearly flavorless, and the portioning made it worse. A large piece of burrata was served with just two slices of bread for two people. Realistically, you need at least four slices to enjoy the appetizer properly. Running out of bread halfway through a dish breaks the flow and feels careless at this price point.
The steak was good in flavor but came out undercooked compared to the temperature requested. While it was corrected, the delay meant waiting while the rest of the table moved on. The issue was handled operationally, but not proactively from a hospitality standpoint. No acknowledgment was offered until it was brought up later, which felt like a miss. Service otherwise was attentive and kind, and our server did a solid job throughout.
Dessert was the highlight. An ice cream cake is a rarity these days, and it delivered. Rich, nostalgic, and genuinely enjoyable. Easily the best part of the meal and worth noting.
Cocktails were where things really fell short for me. The espresso martini was on draft and made with cold brew, not even real espresso. This is a hard no. Any martini or cocktail that is pre mixed loses freshness and intention. An espresso martini should involve a freshly pulled shot and a proper shake. Draft versions simply do not deliver the same experience.
To their credit, the manager did step in and provided a $25 gift card for their restaurant group, which was appreciated. Still, the overall experience felt reactive rather than instinctively hospitable. In a market as competitive as the Valley, this one does not rise above the pack. Not bad, just not special, and ultimately not a place I feel compelled to return to.
Ratings
Food: 7/10
Cocktails: 6/10
Service: 8.5/10
Ambiance: 6.0/10
Overall: 7.0/10
Welcome to the table.
Shawna Nikole
The Gladly delivers a chic yet comfortable dining experience with standout dishes and a great cocktail program. The Original Chopped Salad truly lives up to the hype, and the service is warm and attentive without feeling rushed. It’s the perfect spot for a relaxed date night, celebrations, or a classy night out with friends. Consistently delicious and always a pleasure to return to.
… moreKhary
Duck breast is one of those dishes that feels luxurious the moment it hits the table. When it is cooked properly, the skin is golden and crisp, with a light crackle that gives way to tender, juicy meat underneath. The contrast in texture is what makes it special.
The flavor is rich and slightly gamey, but not overpowering. It has a natural sweetness that pairs beautifully with fruit based sauces like cherry, orange, or fig. At the same time, it can stand up to bold flavors such as garlic, rosemary, or a red wine reduction. The fat renders into the meat as it cooks, keeping it moist and adding depth to every bite.
What truly sets duck breast apart is how refined it feels without being complicated. A simple seasoning of salt and pepper can be enough to let its natural flavor shine. Served medium rare and sliced thin, it delivers a restaurant quality experience that feels both indulgent and satisfying.
… moreThe flavor is rich and slightly gamey, but not overpowering. It has a natural sweetness that pairs beautifully with fruit based sauces like cherry, orange, or fig. At the same time, it can stand up to bold flavors such as garlic, rosemary, or a red wine reduction. The fat renders into the meat as it cooks, keeping it moist and adding depth to every bite.
What truly sets duck breast apart is how refined it feels without being complicated. A simple seasoning of salt and pepper can be enough to let its natural flavor shine. Served medium rare and sliced thin, it delivers a restaurant quality experience that feels both indulgent and satisfying.
Mrs.
My son loves this restaurant, so we go for his birthday. Vegetarian food is limited, but there are options. The atmosphere is nice and we always have a good experience.
… moreKatherine Gooding
Attended a private wedding dinner event here. Food was delicious and staff were wonderful. Will definitely be returning!
… moreKira Sic
The atmosphere is great, very comfortable, inviting, and decorated well. The space is a little smaller, and there is not much room to walk between tables when folks are sitting, but it doesn’t ruin the experience. The food was delicious! For an appetizer we got the burrata, so good! For a main dish I got the salmon, it was one of the better salmon dishes I have had in a long time. I don’t usually eat the salmon skin but it was cooked to perfection on this dish, I ate it all. The cocktails were delicious as well, I enjoyed the espresso martini and a dirty martini with blue cheese olives. Yum!! The service was great, very attentive, and friendly. We will be back!
… moreBeth Beadle
This was our first time here and it won’t be our last. The food was outstanding. Their chopped salad is so unique and delicious. I got the ribeye and my husband got the filet…both cooked to perfection. Their whiskey list made my husband almost cry soo many choices!
I got an Arizona wine from Millicks that was very good. Service was great and only 4 stars on the atmosphere because it’s a little loud but otherwise it was perfect!
… moreI got an Arizona wine from Millicks that was very good. Service was great and only 4 stars on the atmosphere because it’s a little loud but otherwise it was perfect!
Gene Jensen
The Gladly is one of my go-to spots because the atmosphere is relaxed but polished, the menu is creative and the service is consistently excellent. I appreciate that they offer thoughtful craft cocktails and an evolving seasonal menu great for a date night or a special celebration with friends.
… more