The General Public House

  4.5 – 749 reviews   • Southern restaurant (US)

Rustic-chic restaurant specializing in contemporary Southern cuisine plus bourbons and craft beers.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The General Public House 32708

Menu Photos

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The General Public House

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Reviews

Jenn DeFilippis
Seemed a little unorganized with their host/seating situation. I stood there for a few minutes before being acknowledged, and then 2 different people tried to seat us. My husband loved the shrimp appetizer, but for $15 expected more than 3 shrimp. Both our entrees were over cooked and the Mac and cheese that the server insisted was “the best in town” was no where near the best anywhere it had ZERO seasoning. Adding salt did nothing, it tasted like nothing. My steak was a little over cooked, but it was edible. The mashed potatoes were good, but I wish they weren’t under the steak, it was just bloody and greasy from the meat. My husband’s fish was okay but he didn’t understand the asparagus + grits combo. Maybe it was an off day, but I would never pay $100 for this again. The server was really nice and attentive too. Food took a bit so we weren’t going to wait for them to remake anything. She did see that we both barely touched our mac & cheese, and seemed surprise we didn’t want to box it up, but didn’t ask about it.
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T E
Update: here’s my main course from last night. The tomahawk pork chop with spinach and bacon cheddar grits was awesome. Cooked perfect and service was again fantastic. We’ve found our new favorite restaurant.

If I had only taken a photo of my main course!!! Everything from the drinks to the service was fantastic. The goat cheese and roasted beets bruschetta was outstanding, and my Oscar filet was perfectly cooked with a sauce, grilled asparagus, and red mashed potatoes that were equally as delicious. Desserts were all out of this world as well. I highly recommend this restaurant. Can’t wait to return!
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Ashley Eldred
We tried this great little gem for the first time last night. Needless to say, this was the first of MANY visits. We started with the bruschetta which offered a complex and appealing flavor profile. We then moved on to bowls of the onion soup and the mac and cheese. Both were equally as delicious as the appetizer. Our drinks, the key lime cider and the Florida Orange Punch were both incredible as well. We’ve already made a list of at least a dozen other items on the menu we look forward to trying on future visits.
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Stephanie Rogers
We had a wonderful time! Our waitress was so attentive, the food was delicious. I ordered the ribeye steak with asparagus and they cooked in perfectly. The drinks are unique and tasty. I had a bourbon old fashioned style drink with cinnamon and chocolate flavors. It smelled like a campfire. Really enjoyed my evening here ☺️
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Murfam Post LLC
A very nice Mother’s Day afternoon lunch. We were greeted by a friendly and animated gentleman and promptly seated and served by Anjelika. She was top notch.

The food was very good. The Shrimp Grits were excellent, large shrimp too. The Odd Bird is a one of a kind and real good! The potato side was great too.

The one star down was the grits had some large clumpy spots, most likely due to our arriving near closing.
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Artem Sokolenko
Great food and service! We got Pub Burger and Rib Eye sandwich. The burger meat was delicious, really high quality, a bit salty though for my wife. We got truffle fries and Brussel sprouts also.
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Brian Murray
Extra star for the service from Cassi. The lobster bisque was the star on this visit. Next time I think we’d stick with the Oysters we had on our first visit and the lobster bisque we had on this visit. The sandwiches we had on this trip were heavy on the bread and light on the meat and chicken. The fries were good and they have a decent selection of beers on tap and in bottles.
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Daphne Antonetti
Atmosphere was very nice. Food was delicious. Service was excellent. Steak was cooked to perfection as requested. The Filet minion was juicy and tender. The drinks were delish.
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Ken Sullivan
Just beware although there is a posted closing time. They kitchen closes 45 minutes earlier. An unexpected pleasure. Food was awesome. Also had a Florida citrus punch cocktail. Very nice not to sweet. The sweet potatoes fries were home made. An appetizer of fried green tomatoes. Think slices with larger size panko bread crumbs made them extra crunchy. I normally do not care for pimento cheese. In this case it went very well with other flavors making it harmonious. Waitress was very good and attentive. The only reason I would say not to try it. Would be the next time I go it will be crowded.
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Michele Byrne
This restaurant is located off of Tuskawilla in Winter Springs. Plenty of outdoor seating and great pub atmosphere as you enter.
Started our meal with goat cheese bruschetta topped with balsamic vinegar. Had Mahi sandwhich which I do not recommend as it was tasteless and dry. Took 3 attempts to get hubbys medium rare burger correct.
I would recommend going for drinks but if looking for good service or good food, maybe try one of the other restaurants near by.
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