Madhuri Mehta
We were a party of 8 and the host was kind enough to accommodate us without reservations on Saturday evening for early supper. Initially she said there were no tables available before 8:15 but then she let us in. The vibe was joyful and cozy. They have decent seating arrangements. And since we were large party we were seated on 2 different tables. They had good collection of drinks but food menu seemed limited to us. There weren’t enough entree’s to select from so few of us ended up ordering appetizer and only 2-3 entrees were ordered. The food was good though.
… moreBeth Rekoske
We ate at the bar and the gal working was very friendly and attentive. Our food was all great. This is a neat old building and we would definitely return. Parking wasn’t easy but we found some, it was a beautiful winter day so a good amount of people about the town.
… moreKomi Willmon McCarley
We really enjoyed our food here. It was a last minute lunch choice while we were exploring Blue Ridge. We did have a bit of a wait but our service was great! My favorite thing we ordered were the Crispy Crab fritters 10/10. It’s a beautiful location!
… moreAlexander George
I’m so glad we stumbled upon this restaurant! It was not overcrowded, the atmosphere was relaxing and the service was great. All of the food and drinks were delicious and unique. I never really get dessert but we so it come out and had to give it a try. We will definitely be back.
… moreChris Wagoner
Excellent place to eat and drink. Had a great dinner our first night in town so we went back for an early dinner the next day. Bar staff was fun to talk to.
Katlin was our server the first night and you could not ask for a nice more attentive server (and she isa Harry Potter Fan!!) she made our night after 11 hours of driving!! Thanks Katlin!!
If you are visiting the town or going on the Blueridge Scenic Railway make reservations to eat here! You won’t be disappointed.
… moreStacey Flournoy
A very unique atmosphere with history. We didn’t have reservations but they were still able to fit us in quickly. Our server was excellent and was able to answer all our local questions. Now for the important part ….the food ….let me just say…..the fried lobster ravioli was beyond delicious!!!! It was absolutely amazing. That crust was sinful. I’m looking forward to going back in hopes that will be on the menu. We had pork belly for appetizers. It was delicious.
The pecan crusted trout was delicious also. We had white chocolate bread pudding for dessert and it was yummy.
… moreKelli Hill
We walked in for dinner around 6pm and were able to sit immediately. The place is super cool with great artwork. We tried a few different things which I would recommend – lamb lollipops, pork belly, Ribeye special and mac and cheese. The best ribeye I’ve had in a while. The dress seemed to be dressy/casual but the menu is more upscale. The food was much better than some of the fancier restaurants in Blue Ridge.
… moreHunter Costine
Me and buddies came here to celebrate, words can’t describe how amazing the service and food was. We were left speechless on how the food was. Definitely recommend.
… moreAmanda Szybinski
Cozy local spot in Downtown Blue Ridge – previously converted bank turned restaurant, you can even dine in the “bank safe” area/room. Food was delicious and fresh, inviting ambiance and friendly staff.
… moreDonnie Wooten
Our last night we ate here, it was a switch at the last minute. I’m glad we ate here. Best place our entire trip. The staff were great, the food was out of this world. I got the pecan crusted trout. Some of the best trout ever. Don’t miss this place, but make reservations.
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