The Galley Restaurant & Bar

  4.1 – 463 reviews   • Restaurant

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Located in the heart of historic downtown St. Michaels, on the corner of Talbot & Mulberry. We offer breakfast, lunch and dinner. Indoor and outdoor seating available. Craft cocktails in our bar and Treetop Lounge! THE GALLEY is THE place to go for fresh, delicious, high quality food, drinks and tasty desserts. Our food is made to order and baked in house. Each of our signature dishes have a story behind them…They’re inspired by our family’s adventures both at sea and on land. Most of our recipes have been passed down generation after generation. We are locally owned and operated, putting quality service & genuine hospitality first. When you dine with us, we consider you part of our family…We look forward to meeting you!

Easygoing outlet serving breakfast, lunch, baked goods, coffee, beer & wine plus patio seating.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in The Galley Restaurant & Bar 21663

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The Galley – The Galley

The Galley Restaurant, L.L.C. ​410-200-8572 305 S Talbot Street ​P.O. Box 664. Saint Michaels, MD 21663 [email protected] …

The Galley | Saint Michaels MD – Facebook

Curated wines. Candlelit magic. Offered only on select evenings. Intimate by design. Unforgettable by nature. Reservations: https://the-galley-restaurant-bar …

The Galley Restaurant – St. Michaels

305 S Talbot Street St. Michaels MD 21663 · (410) 200-8572; Send Email; www.thegalleysaintmichaels.com. Hours: Breakfast 8-2. Lunch 11:30-2:00. Dinner 2:00-8:00

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Reviews

Jesse DeBord
Let me start by service was exquisite. The food was outstanding and one of kind. I decided on the Oyster Rockefeller. Met the owner was such a great experience. The food was delicious and drinks were on time. Go check this place out.
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Brigid Reale
What an absolute TREAT!! My father, my husband, and I came here tonight for dinner, and I am so glad we did! I’ve often passed The Galley on the weekends when it is PACKED for brunch. It’s always intrigued me, so when I arrived back in town, my dad (the local) made the reservation. Apparently dinner is a newly added feature. It did not disappoint!
From the moment we arrived until we departed, the staff is so lovely and inviting. The dining room was charming and cozy, and the food was outstanding!
Our server, Juan was attentive and made every effort to ensure a great experience. I am not a drinker, so he asked the bartender to make a Mock-scow mule that was delicious.
I loved the amuse-bouche they brought to start. I had the crab cakes. My dad had the special of the evening- scallops, and my husband had the short rib wrapped in puff pastery. Everything was cooked perfectly. Chef Jennifer came out to speak with us, which was such a treat!
Without a doubt, this was one of the best dinners I’ve had in St. Mikes. We will definitely be back- maybe for that brunch I keep hearing about. Thank you Galley Crew!
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Clifton Nivison
What a delightful breakfast we had here!
This place is beautiful on the inside and out. When we got there there was no wait (presumable because the weather was poor) and got seated at a nice table with a view of the street. Our waiter was very friendly and had no problem with us using our laptop for an online auction we had to do. We got the breakfast tacos, breakfast skillet, and sausage biscuits with gravy. Each were amazing, especially my biscuits and gravy that came with delicious cheesy scrambled eggs, tater tots, and to die for sausage biscuits with gravy. Both other meals were also excellent. I like that they put a slice of cucumber and a blueberry in the water – it’s a small detail that makes a big difference! Will definitely be getting breakfast here next time we are in St. Michael’s.

– also included are pictures of all the menus.
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Uncle Brother
My daughter and I dined-in for a Saturday brunch. The interior of restaurant is aesthetically pleasing, and gives a very cozy/comfy vibe. In regards to the customer service, our server (Leah) was excellent. She was attentive, friendly, and professional. In regards to the food, my beet & goat cheese salad was delicious. The crab dip was decent, not the best I’ve had, but decent. My daughter ordered a pancake platter, and she said it was “OK”.
Some of the menu items seemed a bit overpriced, but the dining experience (in general) was fairly nice.
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Molly Day Cooney
The ambiance and aesthetic of this restaurant was so beautiful and calming. Our waiter, Molly, was very nice and did an amazing job.
The dishes looked amazing on paper, but unfortunately the food quality was not good.

I ordered $27 Banzai shrimp which came with shrimp and rice. The shrimps themselves were tiny and flavorless- they honestly tasted like they were shipped in from overseas and not fresh at all.
Very disappointing considering the ambiance and facility were beautiful. Our wait staff was very kind but…. I hoped this restaurant would have invested more in fresh, local seafood but I honestly couldn’t even finish the overseas shrimp I paid $27 for.
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Jason
Should have listened to the other reviews. Bottom line, the food, in general, isn’t good. The location and atmosphere on a sunny day are fantastic. The facilities are excellent and we had such hopeful expectations. However, the sticky bun was not sticky, had no flavor and was very dry. The eggs, which are claimed to be locally sourced, are cooked in a way that makes them overly fluffy, dry, and without taste. The vegetarian sausage patty (which surely can be hard to do right) was crumbly and bland. Not what you expect when they upcharge $4 for it over regular sausage (which, but the way, did not come with a charge warning). I’d pay $20 for a really good breakfast sandwich — but not this one. I will say, the tots were great. Crispy outside, tasty, and fluffy inside. Nostalgic. One other minor issue, the server mislead us on the cost to substitute crab for sausage on another plate. The manager refunded 50% of the extra cost, but it was poor form. More importantly, when you charge the prices they do, the food needs to taste much better. This place should be a hard pass.
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David Morris
We had an amazing brunch at The Galley in Saint Michael’s, and every bite was outstanding! The food was fresh, flavorful, and perfectly prepared.

The Sunnyside Up Skillet was cooked to perfection, and the English muffin was the ideal complement. The Caramel Apple Sticky Bun was an absolute showstopper—warm, gooey, and packed with just the right amount of sweetness.

The Aloha Sunrise Smoothie was refreshing and delicious, the perfect start to the meal. The Breakfast Quesadilla was hearty and flavorful, especially with the added bacon and sausage.

Beyond the food, the service was excellent, and the atmosphere was welcoming. Whether you’re a local or just visiting, this place is a must-try for brunch. We’ll definitely be back!
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Catherine Petty
We stopped in for an early lunch/brunch meal after some morning shopping. The food was delicious and the staff was friendly. They were helpful with recommendations from the menu. Huge portions of really tasty food. Only complaint was the day was warm and there was no AC in the dining room, so that was tough. But I guess that’s to be expected with old houses. Will definitely be back!
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Lisa Killingsworth
We stopped in for breakfast on a rainy Saturday. They have indoor seating, an outdoor patio, and a covered patio. We sat on the covered patio. The menu has something for everyone, and plenty of healthy options as well.

We had the breakfast skillet, which my husband said was fine but not outstanding. I had the crab cake Benedict, order it, you won’t regret it!

Also had a delicious bloody Mary. They have lots of drink options and you can get a double and take home a souvenir tumbler.
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Craig Schury
Happy you brought back dinner! Had dinner last night and it was amazing. The drinks, service and food didn’t disappoint! The lobster Pot Pie and short rib were both so delicious and the drinks were really delightful.
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