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G.O.A.T. Restaurant & Bar, 6321 S Ellsworth Rd, Mesa, AZ 85212, US
The GOAT Restaurant & Sports Bar in Mesa, AZ offers a casual dining experience with a focus on sports entertainment.
THE G.O.A.T. Sports Grill (@thegoatsportsgrill) – Instagram
There is a lot of confusion about the Governor’s order but it does not affect restaurants. … Sports Grill in Mesa, Arizona. First Picture ! Stay tuned for …
The G.O.A.T. Sports Grill | Phoenix New Times
This location has been flagged as “Closed”. The G.O.A.T. Sports Grill. Cuisine: American. Neighborhood: Mesa. 6655 E. McDowell Rd. #101, AZ, 85215
Reviews
Littlered527 Happy
⭐ update at bottom
Inside is really nice. It has a sports bar feel. Lots of TVs and pretty loud. All of our food was good. (Not great not bad) A couple of us requested some substitutions and they were missed. The service was very slow. My kids even commented on how long it took for them to take our order and then bring our food. We had to get a to go box ourselves.
Will go again in hopes of better service next time.
⭐We’ve gone again, the service was again awful and slow. We went on Wine Down Wednesday, the servers didn’t know what the specials were, and even the manager was confused. They did offer wine tastings. The music was way too loud and didn’t match the vibe of a wine might.
This place has great potential but they have to figure it how to make things run smoothly. Very unimpressed
… moreInside is really nice. It has a sports bar feel. Lots of TVs and pretty loud. All of our food was good. (Not great not bad) A couple of us requested some substitutions and they were missed. The service was very slow. My kids even commented on how long it took for them to take our order and then bring our food. We had to get a to go box ourselves.
Will go again in hopes of better service next time.
⭐We’ve gone again, the service was again awful and slow. We went on Wine Down Wednesday, the servers didn’t know what the specials were, and even the manager was confused. They did offer wine tastings. The music was way too loud and didn’t match the vibe of a wine might.
This place has great potential but they have to figure it how to make things run smoothly. Very unimpressed
Jesse L
We grabbed an early dinner after my daughter’s basketball tournament and this place is conveniently located across from Fieldhouse B.
THE GOOD:
The decor and atmosphere is pretty cool. Many TV screens showing sports and the bar area looked fun. We sat in a booth that had its own TV and the waitress was able to change the channel for what we wanted to watch (the WNBA game). The staff was friendly and attentive.
THE BAD:
The menu prices were a little high. We spent around $75 for mediocre food and 2 beers for a party of four WITHOUT appetizers and NOT including the tip, so $90 with a tip as we had a friendly, attentive waitress.
THE FOOD:
We ordered 3 plates of Fish and Chips and 1 plate of the Reuben Sandwich. They all came with fries. The fish was pretty good, but the fries were lukewarm and my Reuben Sandwich was too overloaded with sauerkraut and not enough meat. They have a good selection of beer, cocktails and wine. We saw a poster for “Wine Down Wednesdays”, which looks cool because it’s happy hour on wine, I think 5pm-8pm. I’d definitely go back for another try.
… moreTHE GOOD:
The decor and atmosphere is pretty cool. Many TV screens showing sports and the bar area looked fun. We sat in a booth that had its own TV and the waitress was able to change the channel for what we wanted to watch (the WNBA game). The staff was friendly and attentive.
THE BAD:
The menu prices were a little high. We spent around $75 for mediocre food and 2 beers for a party of four WITHOUT appetizers and NOT including the tip, so $90 with a tip as we had a friendly, attentive waitress.
THE FOOD:
We ordered 3 plates of Fish and Chips and 1 plate of the Reuben Sandwich. They all came with fries. The fish was pretty good, but the fries were lukewarm and my Reuben Sandwich was too overloaded with sauerkraut and not enough meat. They have a good selection of beer, cocktails and wine. We saw a poster for “Wine Down Wednesdays”, which looks cool because it’s happy hour on wine, I think 5pm-8pm. I’d definitely go back for another try.
J Dyson (Dyson)
This place has the makings of a great place. Good location. Great setup for Sports enthusiasts with comfortable seating.
Hopefully they can iron out the kinks soon as our experience was atrocious putting it mildly.
First, we were given 2 different menus, one with much less selection than the other. Apparently one was an older one as we were told “they change the menu all the time”.
We ordered the brussels sprouts and the Sundevil eggs as appetizers. The Brussel sprouts came out under cooked and under seasoned with minimal balsamic drizzle. The server overheard us discussing them, and promptly took them back to have them remade. The sun devil eggs were average at best, nothing spectacular there. Upon arrival of the freshly made brussels sprouts, this time done by the kitchen manager, The seasoning was better but the brussels sprouts were still underwhelming. I literally had two bites of them and never touched him again.
For our entrées we ordered two kids chicken strip meal‘s with fries, Carne Asada tacos and the Italian sandwich with fries.
The kids meals came out fine. The Carne Asada came out and was clearly not Carne Asada. A gentleman came from the back with the same plate stating it was their Carne Asada however working in the restaurant industry that is not the correct meat to be used for Carne Asada it’s typically a flank steak or something close to it which was not what we were served. They claimed it’s because it’s so tender that’s how they chop it up however the appropriate meat for Carne Asada does not shred in that fashion.
We were offered to send the tacos back so we did and ordered the barbecue pizza. After quite some time we received the pizza and it was decent. Regarding the Italian sandwich the sandwich was actually pretty tasty however I ordered fries and received onion rings. Once we told the server of this she promptly brought out fresh made french fries that were also very overcooked. They were not the same texture or even close to as good as the fries they served the children.
There was an older gentleman walking around who kept saying he was the owner, he was sitting at a table with several what appeared to be managers. Across the restaurant there was more family to which the people were communicating back-and-forth with us sitting in the middle of all of this and grandchildren running around the restaurant. The grandchildren running around was very cute the restaurant wasn’t busy at the time however started to get a bit busier as we continued to wait for our food to either be correct or taste somewhat palatable.
It appeared as if there was only one server and at no time did I see any of the several staffers get up or offer any kind of assistance to anyone really to help out other than the owner shouting across the room to see if a particular table had been helped.
I was absolutely dumbfounded that at no time with so much leadership in the building did anyone ask any of the tables any questions regarding their experience especially in a supposedly new budding restaurant.
At the minimum if I had as many errors as we did at the table I was sitting at, I would’ve expected someone to come up and at least acknowledge the fact that we had been there twice as long as we should’ve been with two young children with us due to the errors of the establishment.
We were charged for everything with the exception of the two items we sent back however the brussels sprout were still untouched and due to the copious amount of errors I would’ve at the minimum expected some sort of discount or at least acknowledgment of what had occurred.
As we were exiting this most unpleasurable experience the owner sitting in a seat full of staff shouted “hey how was that barbecue pizza?” To which the response was “it was okay”. No further questions seemingly no real care for anyone’s true opinion.
I don’t recall the last time I’ve spent over $70 in a restaurant and walked out so disappointed.
We will not return.
… moreHopefully they can iron out the kinks soon as our experience was atrocious putting it mildly.
First, we were given 2 different menus, one with much less selection than the other. Apparently one was an older one as we were told “they change the menu all the time”.
We ordered the brussels sprouts and the Sundevil eggs as appetizers. The Brussel sprouts came out under cooked and under seasoned with minimal balsamic drizzle. The server overheard us discussing them, and promptly took them back to have them remade. The sun devil eggs were average at best, nothing spectacular there. Upon arrival of the freshly made brussels sprouts, this time done by the kitchen manager, The seasoning was better but the brussels sprouts were still underwhelming. I literally had two bites of them and never touched him again.
For our entrées we ordered two kids chicken strip meal‘s with fries, Carne Asada tacos and the Italian sandwich with fries.
The kids meals came out fine. The Carne Asada came out and was clearly not Carne Asada. A gentleman came from the back with the same plate stating it was their Carne Asada however working in the restaurant industry that is not the correct meat to be used for Carne Asada it’s typically a flank steak or something close to it which was not what we were served. They claimed it’s because it’s so tender that’s how they chop it up however the appropriate meat for Carne Asada does not shred in that fashion.
We were offered to send the tacos back so we did and ordered the barbecue pizza. After quite some time we received the pizza and it was decent. Regarding the Italian sandwich the sandwich was actually pretty tasty however I ordered fries and received onion rings. Once we told the server of this she promptly brought out fresh made french fries that were also very overcooked. They were not the same texture or even close to as good as the fries they served the children.
There was an older gentleman walking around who kept saying he was the owner, he was sitting at a table with several what appeared to be managers. Across the restaurant there was more family to which the people were communicating back-and-forth with us sitting in the middle of all of this and grandchildren running around the restaurant. The grandchildren running around was very cute the restaurant wasn’t busy at the time however started to get a bit busier as we continued to wait for our food to either be correct or taste somewhat palatable.
It appeared as if there was only one server and at no time did I see any of the several staffers get up or offer any kind of assistance to anyone really to help out other than the owner shouting across the room to see if a particular table had been helped.
I was absolutely dumbfounded that at no time with so much leadership in the building did anyone ask any of the tables any questions regarding their experience especially in a supposedly new budding restaurant.
At the minimum if I had as many errors as we did at the table I was sitting at, I would’ve expected someone to come up and at least acknowledge the fact that we had been there twice as long as we should’ve been with two young children with us due to the errors of the establishment.
We were charged for everything with the exception of the two items we sent back however the brussels sprout were still untouched and due to the copious amount of errors I would’ve at the minimum expected some sort of discount or at least acknowledgment of what had occurred.
As we were exiting this most unpleasurable experience the owner sitting in a seat full of staff shouted “hey how was that barbecue pizza?” To which the response was “it was okay”. No further questions seemingly no real care for anyone’s true opinion.
I don’t recall the last time I’ve spent over $70 in a restaurant and walked out so disappointed.
We will not return.
Denise Gunnison
Ok, drive by this seen it from freeway wondered what it was. But this restaurant hidden in this sports facility where everyone has games of all kinds is awesome!! Try this place big , great amazing food. Service is excellent, friendly staff. We will be back mousy try there Wisconsin Cheese Curds !! Omg I’ve gone to Heaven.
… moreAbran Montes de Oca
Atmosphere and staff were good! Ordered nachos and there was little to no cheese, no pico or fresh topping, pickled veggies only. Carne had little to no flavor and had almost a boiled meat texture. Salty and flavorless. My wife’s chicken sandwich was dryer than the Sahara. Would come to have a drink , buyer beware the food. Especially when they’re asking 15 to 20 dollars a plate. Paid full price for inedible food. Read the majority of others reviews. It seems the cooks are holding back what could be an amazing place. Management might want to look into it. Call me crazy but I thought y’all were trying to run a successful business.
… moreJames
Nice place. Plenty of TVs with an assortment of sports. Visited on a Wednesday evening and only used the Happy Hour menu. It was busier than I expected but service was timely. If you are in a rush, maybe not the place to go, but I’m going to hangout for a bit. Live music, nice surprise! Drinks and food were all fresh and spirited! My favorites were the pork sliders!
… moreGreen Thumb Real Estate Group
We sampled the G.O.A.T. today & found ourselves a little east valley slice of heaven! If you haven’t yet tried this sports pub nestled in the heart of the new Bell Bank Park (Legacy Sports Complex), do yourselves a favor & give it a try! You won’t regret it (at least until you hit the scale later 🙂
… moreEddie A
Had the lettuce wraps with a side of fries. Not bad. Just the right amount of chicken to fill the large lettuce leaves. Fries were just the right size to go with the wraps. Cold beer and attentive service at the bar. Alot of T.V.s. Only problem was they were playing repeats of college and pro football games. A Saturday afternoon, you would expect more live college football games. Overall a good experience.
… morevictoria nowlin
Poor service and food. The hostess was great and seated us right away. The server got our drinks returned 10 minutes later with them, and took another 40 to take our order. She forgot to put in one entree so when the food came out we were missing a dish. My medium well burger was so raw the meat stuck to the butter knife when I cut it. Had to find a server to help fix my burger. My raw burger and the missing entree did not come out until everyone else’s food was finished. Drinks sat as empty as some of our stomachs.
Insult to injury the burger I ordered to go was raw and so was the remake of the one that I had gotten before.
I have been in the restaurant industry 23 years, and have never had such poor quality of service and food all the way around.
Servers will not make eye contact the avoid tables. They even avoid guest that walk up to their computer stations.
Do yourself a favor and go anywhere but here. They don’t care. They assume prime location is an excuse for lack of quality.
Train your staff all over again front and back of the house. Contact me if you need a consult.
… moreInsult to injury the burger I ordered to go was raw and so was the remake of the one that I had gotten before.
I have been in the restaurant industry 23 years, and have never had such poor quality of service and food all the way around.
Servers will not make eye contact the avoid tables. They even avoid guest that walk up to their computer stations.
Do yourself a favor and go anywhere but here. They don’t care. They assume prime location is an excuse for lack of quality.
Train your staff all over again front and back of the house. Contact me if you need a consult.
Logan Brist
How long does it take you to make a quesadilla, chips, and protein bowl at home? It takes 55 minutes here. Show up early, service and kitchen is slow. Food is fine but we only ordered appetizers.
… more