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WELCOME TO THE FRENCH TABLE Simple, elegant, modern French inspired cuisine. The French Table establishment is the quintessential restaurant for the distinguished palate of fine diners. A heritage built on exquisite food, exceptional service and an elegant ambience. We are a Fully Licensed venue with an ever growing and evolving wine list of French, Australian and NZ wines and two beers on tap.
Hours
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
Address and Contact Information
Address: Moreton Bay Place, Unit 3/16 Doig St, Cleveland QLD 4163, Australia
Phone: +61 416 828 460
Website: https://thefrenchtable.au/
Menu Photos
Order and Reservations
Reservations: simplybook.meopentable.com.au
Photo Gallery
Related Web Results
The French Table
Step into our restaurant to enjoy refined dishes crafted with tradition and care. Our menu changes with the seasons, ensuring only the freshest, highest- …
The French Table | Cleveland QLD – Facebook
… % recommend (386 Reviews). . $$. . Open now. . 3/16 doig street, Cleveland, QLD, Australia, 4163. Links. . thefrenchtable.simplybook.me/v2 + 2. Services. .
The French Table | Scheduling and Booking Website
WELCOME TO THE FRENCH TABLE Simple, elegant, modern French inspired cuisine. The French Table establishment is the quintessential restaurant for the …
Reviews
M B
Wow what a lovely dining experience. The entree garlic prawns were absolutely to die for, 4 big prawns shared was perfect. The eye fillet with pepper sauce was perfectly cooked and divine and the truffle duck delicious. The green beans and duck fat potatoes were lovely as was the crepe a l’orange. Service was wonderful. Didn’t quite get the full 50% First Table discount but was so happy with everything I even gave a big tip. Nice to see it get busier by 6.30pm. Chef Robert has excelled. Looking forward to returning.
… moreRonnie Lui
We have not been back to the French Table restaurant over five years so made a visit with the First Table deal last night.
It was a quiet Sunday night but did not affect our appetite to enjoy such a nice French dinner.
First came to the table were the Puff Pastry tart and the escargots. The winning factor of the tart was the crispy pastry. The heirloom tomatoes and the caramelised onions really upgraded the tart to another level. The escargots were presented differently from other French restaurants by serving the escargots with tasteful garlic and herb butter in a separate bowl accompanied by a nice baguette. There were plenty of escargots and you ought to dip the garlics and herb butter with the baguette in order to fully appreciate the chef’s culinary skill.
Next to the table were the mains of duck breast and the grilled pork sausage. The truffle infused duck breast looked not pinky enough but surprisingly it delivered a very soft tasteful texture. The crushed potatoes with truffle sauce really matched it well.
Frankly, it was the first time that we tasted pork sausage in a French restaurant. It was so good with nice firm texture and delivered a very delicious taste with the red wine reduction.
Overall, it was a very impressive dining experience and this restaurant really deserves to be a local gem in Cleveland.
… moreIt was a quiet Sunday night but did not affect our appetite to enjoy such a nice French dinner.
First came to the table were the Puff Pastry tart and the escargots. The winning factor of the tart was the crispy pastry. The heirloom tomatoes and the caramelised onions really upgraded the tart to another level. The escargots were presented differently from other French restaurants by serving the escargots with tasteful garlic and herb butter in a separate bowl accompanied by a nice baguette. There were plenty of escargots and you ought to dip the garlics and herb butter with the baguette in order to fully appreciate the chef’s culinary skill.
Next to the table were the mains of duck breast and the grilled pork sausage. The truffle infused duck breast looked not pinky enough but surprisingly it delivered a very soft tasteful texture. The crushed potatoes with truffle sauce really matched it well.
Frankly, it was the first time that we tasted pork sausage in a French restaurant. It was so good with nice firm texture and delivered a very delicious taste with the red wine reduction.
Overall, it was a very impressive dining experience and this restaurant really deserves to be a local gem in Cleveland.
Cecilia Lay
Lovely cosy french restaurant, my partner said he felt like he was back in Paris with the gorgeous set up. The service was amazing staff very friendly. The meals were really tasty and we enjoyed our meals from entree right through to dessert. Will definitely be back and you can dine there through first table and get 50% off your total bill. Definitely worth going back to have the other delicious meals
… moreOlivia Andoniadis
I have been to the French table every Valentines Day for over 10 years now, and every year it is amazing. The service is excellent and the owners are so lovely and really brighten up the whole experience. The food is always delicious, service is fast and they are quite a few options to choose from. I will definitely be back!!
… moreMilton Carruthers
Valentines Day dinner and the restaurant was super busy and very full. In this busy environment, we were still served and fed promptly, which is a credit to the kitchen and wait staff. We didn’t book the window table, however Chandhi was able to seat us at our favourite spot. We enjoyed the duck and pork dishes, although the pork could have done with a nice sauce. The crepe dessert was excellent. Well done to all the staff, in helping us celebrate our Valentines dinner, on a very busy day!
… moreYu-min Sun
LOVE the food and love the service!!! It’s one of the elite restaurants in Cleveland for years! Their fish was so yummy! The skin was crispy and meat was tender!
… moreKay Stone
We love French Table. Nothing is too much to ask and the hospitality cannot be better. The food is always fantastic. We have just had Christmas lunch with them, they made it a lovely day.
… moreSteve Volz
Quant little French restaurant with tasty food. Plating of some dishes could have been better (rabbit risotto in particular) but flavours were great overall. Recommend the wine pictured with the cheese beignets, amazing!
… moreFiona Menzies
Phenomenal food and service. 10/10 for the overall dining experience. The menu was delicious, and every dish tasted sensational. The crepes are a must!
… moreEmma Rudman
My husband and I finally had the chance to dine at this beautiful French restaurant for our 3rd wedding anniversary, and it absolutely exceeded all expectations. We’d been meaning to try it for a while, and now we’re wondering why we waited so long!
From start to finish, everything was flawless. The service was warm and attentive, and each dish was not only full of flavour but also presented with such elegance. The attention to detail in the plating made every course feel like a special occasion in itself.
We especially loved the snails — perfectly cooked, rich, and buttery — and the crème brûlée, which was hands down the best we’ve ever had. Silky smooth with a beautifully crisp top, it was the perfect way to end the meal.
Thank you for making our anniversary dinner so memorable. We’ll definitely be back — and bringing friends next time!
… moreFrom start to finish, everything was flawless. The service was warm and attentive, and each dish was not only full of flavour but also presented with such elegance. The attention to detail in the plating made every course feel like a special occasion in itself.
We especially loved the snails — perfectly cooked, rich, and buttery — and the crème brûlée, which was hands down the best we’ve ever had. Silky smooth with a beautifully crisp top, it was the perfect way to end the meal.
Thank you for making our anniversary dinner so memorable. We’ll definitely be back — and bringing friends next time!