The Freakin Incan

  4.5 – 874 reviews  $$ • Peruvian restaurant

Social Profile:

Laid-back restaurant featuring traditional Peruvian food in a quirky, colorful environment.

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery The Freakin Incan 30075

Hours

Sunday12–8 PM
Monday
(Labor Day)
12–9 PM
Hours might differ
Tuesday12–9 PM
Wednesday12–9 PM
Thursday12–9 PM
Friday12–10 PM
Saturday12–10 PM

Address and Contact Information

Address: 4651 Woodstock Rd Suite 305, Roswell, GA 30075

Phone: (678) 587-5301

Website:

Menu

Order and Reservations

Reservations: resy.com

thefreakinincan.com

Photo Gallery

Related Web Results

The Freakin Incan – Peruvian restaurant in GA

The Freakin Incan in Roswell, GA. Casual Peruvian restaurant specializing in saltados (Peruvian stir-frys).

Menu – The Freakin Incan – Peruvian restaurant in GA

Roswell, GA4651 Woodstock Rd. Suite 305 Roswell, GA 30075(678) [email protected]. Monday – Thursday: 12:00 pm – 9:00 pm.

Roswell – The Freakin Incan – Peruvian restaurant in GA

The Freakin Incan offers a unique restaurant experience in Roswell, GA. We use the freshest ingredients to bring a taste of Peru to your plate.

Reviews

Teddy Needham
Wow. I have known about this place for a while and finally stopped in. Without a doubt I will be back. The pollo saltado was off the charts good. I also tried the jalapeno cilantro hot sauce as well as the yellow pepper hot sauce, both were just as good as everything else.
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Claudia
A true Peruvian restaurant! Nice atmosphere, friendly staff, excellent food and great drinks! We ordered a variety of plates and they were all good! Highly recommend! – Follow me @hola.es.paola for more reviews around the world
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Mike McAlister
Small, casual dining room with table service. Big on flavor. The house made sauces are delicious.
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Lori Laliberte
It was like going home. The ceviche was perfect. The best I’ve had since living in Peru: a perfect balnce of lime and hot peppers. The grilled anticuchos were tender and well-seasoned, with a bonus side of seasoned choclo. The causa de camerón was delicate and fresh. And its presentation was a work of art. The pisco sour was very good, but the maracuya pisco sour was exceptional. A selection of local craft beers and chicha morada rounded out our evening. Our server was friendly and knowledgeable. I have to go back, there’s so many other good dishes to try!
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Lame Loser
Amazing service, i went during a weekday and there was only two staff members taking care of the whole dinning room and they were amazing! They never forgot anything, asked if i needed anything, my food came at a decent time and the whole time she had a smile.
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Steve Raduns
The food here is so good! It’s been a while since we were there, so I don’t recall what the meals were called – sorry. I had the meal with steak over noodles. My wife had the steak with rice and french fries. See the photos. I had their specialty drink, which is similar to a margarita but smoother — very good but a bit pricey. When back in the area from Florida, I will make sure I visit again!
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Brian Stakem
Stumbled across this place for lunch today. Always looking for a gem….this place was insane….atmosphere was perfect…decor perfect…service 10 out of 10….then the food…..everything we tried was top shelf perfect. This is the type of place I will return to just to try the other dishes!!!! You have to go!!!!
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Dawna Thomas
We LOVE this place! We have several favorites! We’ve been going the last two years and consider it a top rate date dinner! The food has been consistently excellent and servers are friendly and helpful! We love lomo saltado with steak, onions and tomatoes-the food is prepared fresh on a grill and has a deep rich dark flavor. They let you switch out your sides and instead of their delicious thick potato fries we often get sweet potato fries or yucca and plantains—oh plantains how I love thee! The empanadas are crispy outside and doughy inside with flavorful succulent fillings. Papas reinas are amazing appetizers filled w ground beef, chopped egg, olive, raisins, covered in a layer of mashed potato and deep fried—does it sound weird? Very! But the flavor is incredible and the texture amazing. I always get the causa de Camaron, it’s a cold shrimp stack with mashed potato, red peppers, avocado and green sauce. Another thing that sounds unusual but is cool and creamy and delightful. We love the rotisserie chicken with green cilantro spicy sauce but they don’t serve it every day-check the website. The cocktails are incredible! Try the pisco sour. It’s made w an egg white so the whole top is a frothy sweet cap with a cinnamon sprinkle strip. One day a week they have low priced pisco sours and this place is FULL of ppl getting their fill! The other cocktail we love is the chilicano that’s sour and tart- perfectly blended. I love that we can taste the flavors of other lands so close to home without the airplane ride! And this is a fun place to take a date or friends because it’s out of the ordinary but a safe bet because everything is so delicious. We’ve never had anything that was not superb!
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Gary Kirkland
Great place. I really enjoy Peruvian food and this was a real treat. Very clean place and the server was attentive. Price was very reasonable as were the portions.
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Marcos Valega
Great Peruvian food in North of Atlanta, very tasty Lomo Saltado, Anticuchos & Causa de Camarones
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