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The Franklin Room celebrates the sense of connection one can only find in the neighborhood taverns of Chicago. Offering classic American tavern fare and no shortage of whiskey flair, our sophisticated speakeasy is your local go-to for quality meat dishes, fresh seafood, classic cocktails and the neighborhood tavern experience our city has perfected. Our menu of delectable turn-of-the-century inspired American tavern is a culinary experience you simply have to taste to believe. It’s perfectly complimented by our beverage program, which showcases creative cocktails and a meticulous selection of spirits, wine and beer with a strong focus on independent distillers and limited-edition rare releases.
Creative, wide-ranging American menu & brown booze, sake & tons of beers in a subterranean space.
Address and Contact Information
Address: 675 N Franklin St, Chicago, IL 60654
Phone: (312) 445-4686
Website: https://www.franklinroom.com/
Menu Photos
Order and Reservations
Reservations: franklinroom.comtripleseat.comopentable.com
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The Franklin Room in Chicago, IL. The Franklin Room celebrates the sense of connection one can only find in the neighborhood taverns of Chicago.
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The Franklin Room Restaurant – Chicago, IL | OpenTable
Book now at The Franklin Room in Chicago, IL. Explore menu, see photos and read 2075 reviews: “Great service with consistently excellent food!
Reviews
Narcisa Budworth
The Franklin Room in River North is an absolute must-visit dining destination in Chicago — a perfect blend of elevated tavern fare, handcrafted cocktails, and truly exceptional service.
From the very start, Michael made our reservation experience effortless and welcoming. He went above and beyond to accommodate our needs, ensuring everything was perfectly set for our evening — and that level of thoughtful care continued throughout the night.
The food here is absolutely outstanding. We loved starting with dishes like the Spicy Bourbon Mussels, perfectly balanced with rich, savory depth, and the Truffled Ricotta Tortellini, which was luxuriously creamy with just the right touch of earthy truffle. For our entrées, the Miso Salmon was beautifully executed with delicate flavors, and the Chilean Seabass was melt-in-your-mouth — a true standout among seafood dishes.
At the bar, Ugna and Jeanne are absolute standouts. They’re not only skilled and creative behind the bar, but also warm, engaging, and intuitive — the kind of bartenders who remember your preferences and elevate the entire evening with their professionalism and personality.
And the food — outstanding. Chef Namo delivers consistently thoughtful, beautifully executed dishes that balance flavor, presentation, and creativity. Every plate feels intentional and memorable, making each visit feel special rather than routine.
The Franklin Room isn’t just a restaurant; it’s an experience powered by an exceptional team. A place you return to not just for great food and drinks, but for how well you’re treated every single time. Highly recommend.
… moreFrom the very start, Michael made our reservation experience effortless and welcoming. He went above and beyond to accommodate our needs, ensuring everything was perfectly set for our evening — and that level of thoughtful care continued throughout the night.
The food here is absolutely outstanding. We loved starting with dishes like the Spicy Bourbon Mussels, perfectly balanced with rich, savory depth, and the Truffled Ricotta Tortellini, which was luxuriously creamy with just the right touch of earthy truffle. For our entrées, the Miso Salmon was beautifully executed with delicate flavors, and the Chilean Seabass was melt-in-your-mouth — a true standout among seafood dishes.
At the bar, Ugna and Jeanne are absolute standouts. They’re not only skilled and creative behind the bar, but also warm, engaging, and intuitive — the kind of bartenders who remember your preferences and elevate the entire evening with their professionalism and personality.
And the food — outstanding. Chef Namo delivers consistently thoughtful, beautifully executed dishes that balance flavor, presentation, and creativity. Every plate feels intentional and memorable, making each visit feel special rather than routine.
The Franklin Room isn’t just a restaurant; it’s an experience powered by an exceptional team. A place you return to not just for great food and drinks, but for how well you’re treated every single time. Highly recommend.
Kieran McAvoy
I’ve dined at The Franklin Room about 5 times now. The food is always fantastic and the presentation is out of this world! The staff is so professional, friendly and attentive. The cocktails can be a bit pricey but delicious and worth it in my opinion.
… moreDr. Gabriel J Martinez-Diaz, MD
I’ve visited The Franklin Room on two separate occasions, roughly a year apart, and unfortunately both experiences fell short of amazing.
On my most recent visit, our waitress was excellent—attentive, professional, and genuinely the highlight of the evening. However, the overall vibe of the space felt somewhat stiff and lacked the warmth or energy one might expect at this price point.
Given the cost of the food, the quality, taste, and overall offerings didn’t quite add up. The experience didn’t feel mathematically aligned with what was paid, especially when compared to other restaurants in Chicago operating at a similar level.
Additionally, the reception strongly enforced the reservation time limit despite there being no visible demand or guests waiting for our table, which detracted from an otherwise relaxed dining experience.
Based on two consistent experiences, I’m uncertain I would personally return. Objectively, it lands at a solid but unremarkable 3 out of 5.
… moreOn my most recent visit, our waitress was excellent—attentive, professional, and genuinely the highlight of the evening. However, the overall vibe of the space felt somewhat stiff and lacked the warmth or energy one might expect at this price point.
Given the cost of the food, the quality, taste, and overall offerings didn’t quite add up. The experience didn’t feel mathematically aligned with what was paid, especially when compared to other restaurants in Chicago operating at a similar level.
Additionally, the reception strongly enforced the reservation time limit despite there being no visible demand or guests waiting for our table, which detracted from an otherwise relaxed dining experience.
Based on two consistent experiences, I’m uncertain I would personally return. Objectively, it lands at a solid but unremarkable 3 out of 5.
Veronica Arroyo
My boyfriend and I were celebrating our anniversary so we made a reservation on a Tuesday night and the atmosphere was cozy and lively. I wish I had taken more pictures! We enjoyed the food and drinks so much. My boyfriend ordered a couple different wines (one recommended by our server) and I got 2 cocktails— the one in the picture was my favorite (Healthy habit). I got the miso salmon and my boyfriend got the marinated butchers steak. We also got a side of crispy fingerling potatoes. Everything was so tasty! Anthony was our server and he’s honestly the reason why I’m even writing this review. His service is what made this dinner so special for us. Personally, I feel like the service can really elevate the experience one has at a restaurant. He’s very kind, respectful, attentive and gave us great recommendations. Our busser was very polite and attentive as well but we didn’t get his name.
… moreTiara
Andrew and Jeanie were amazing, so welcoming and attentive! We’ve been here before for drinks (which are always incredible), but this was our first time trying the food, and it did not disappoint. Everything was so good that we ordered the same dishes twice. The steak was great, the potatoes were delicious, but the truffled ricotta tortellini completely stole the show—so rich and flavorful it practically melted in your mouth.
Highly recommend this spot for both food and drinks. The vibe is elevated but comfortable, business casual attire fits perfectly. Can’t wait to come back!
… moreHighly recommend this spot for both food and drinks. The vibe is elevated but comfortable, business casual attire fits perfectly. Can’t wait to come back!
Definitely Indefinite
Beautiful place! Espresso martinis are delicious. Chicken roulade, and bone in rib eye are seasoned to perfection. Recommend the lamb chops to start, and the crunch cake for dessert.
… moreDavid Ye
food: steak was good, wish there was more portions but the flavors are there, mango cheesecake was perfect balance of sweetness and tartness with the sherbert
service: super nice staff, gave my friend a free dessert for birthday
ambiance: good atmosphere, definitely gets busy so can be hard to hear at times
… moreservice: super nice staff, gave my friend a free dessert for birthday
ambiance: good atmosphere, definitely gets busy so can be hard to hear at times
Mick Wichitpanyarak
Wow, The Franklin Room was hands down the best meal of my Chicago trip! Seriously, it hit a flavor profile I’ve been searching for years. They do Western dishes with this incredible Asian twist that’s just perfection.
As a huge seafood fan, the Spicy Bourbon Mussels were my absolute favorite. The homemade spicy miso in that bourbon sauce just adds so much depth – seriously delicious. And the Chilean Sea Bass? One of the best I’ve ever had, cooked absolutely perfectly.
Another major highlight was the oysters. The chef’s Thai-style dipping sauce was a game-changer for me – honestly, the best way to eat oysters, in my opinion! And the yuzu mignonette added another fantastic layer of flavor. I legit wish I could buy those sauces and bring them back to NYC!
Overall, every single dish was bursting with flavor. The vibe is super nice too, perfect for a night out with friends or a date. They’ve got a great cocktail menu as well – their espresso martini was spot on! Highly recommend everyone checks this place out!
… moreAs a huge seafood fan, the Spicy Bourbon Mussels were my absolute favorite. The homemade spicy miso in that bourbon sauce just adds so much depth – seriously delicious. And the Chilean Sea Bass? One of the best I’ve ever had, cooked absolutely perfectly.
Another major highlight was the oysters. The chef’s Thai-style dipping sauce was a game-changer for me – honestly, the best way to eat oysters, in my opinion! And the yuzu mignonette added another fantastic layer of flavor. I legit wish I could buy those sauces and bring them back to NYC!
Overall, every single dish was bursting with flavor. The vibe is super nice too, perfect for a night out with friends or a date. They’ve got a great cocktail menu as well – their espresso martini was spot on! Highly recommend everyone checks this place out!
Antoni Gambetta
The server was meek and hard to hear but the food and atmosphere were amazing!!!
The branzino was the best I have ever had. It was cooked to perfection and seasoned with just the right balance. Not so much to overpower the taste of the fish, but enough to enhance it.
The oysters were a fantastic start and I highly recommend the tartare.
… moreThe branzino was the best I have ever had. It was cooked to perfection and seasoned with just the right balance. Not so much to overpower the taste of the fish, but enough to enhance it.
The oysters were a fantastic start and I highly recommend the tartare.
Michael Black
We celebrated a birthday and anniversary at Franklin Room, and it was great! Our server was amazing, as was the food. I really liked that we could hear each other all evening as the music wasn’t crazily loud. We’ll come back.
… more