Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
The Flying Goat was created in 2010 to become a neighborhood craft beer bar and casual eatery, where the craft beer list is as carefully chosen as the menu items themselves. As we studied the time-honored history of classic pizza making, we were inspired by the legacy, flavors, and aromas of the Neapolitan Style. Our goal was to honor the craft of artisan pizza making, while creatively infusing local flavors and ingredients.
Neapolitan pies plus myriad beers & wine served in an industrial-cool spot with patio & fire pit.
Address and Contact Information
Address: 3318 W Northwest Blvd, Spokane, WA 99205
Phone: (509) 327-8277
Website: http://www.theflyinggoat.com/
Menu Photos
Photo Gallery
Related Web Results
The Flying Goat
The Flying Goat is a neighborhood craft beer bar and casual eatery in Spokane, WA. We specialize in artisan pizza inspired by the legacy, flavors, …
The Flying Goat (@flyinggoatpub) · Spokane, WA – Instagram
The Flying Goat is a neighborhood pub in the Audubon Park area of Spokane, WA. Part of the Downriver Grill & Republic Pi restaurant family.
Flying Goat – SpotOn Order
3318 W Northwest Blvd, Spokane, WA. Change location. Purchase gift cards. Online ordering not available. Please try again later or choose a different …
Reviews
John Williams
The name is the real reson I cam because how eccentric. The pizza is excellent here lots of options I enjoyed the house special and the wings were the best that ive had in spokane. I tend to get ranch as I dont like blue cheese but they have a gorgonzola dressing that was simply fantastic and paired well with the pizza and the wings I absolutely will come back again
… moreJerry
Best salads, pizzas and beer in Spokane! Got the Webster salad and Lacrosse pizza. Both were amazing and highly recommended both!
… moreAnushka Banerjee
Very tasty food, chill vibes and decor , fast service. They are super accommodating with customizing their preset menu choices. Focaccia was good and tasty, d street and Cora varieties of pizza both tasted great. Good quantity, good flavors, recommended for some yummy thin crust pizza if you are in the area. They need ids to sit in the bar seating area and soft copies not working is a bummer though.
… moreSilvia “Silvinka”
New to the area and this spot was recommended .At first glance, the parking lot was packed, good vibes coming from the place but not a large place. Lots of people eating, laughing and having a great time.
The hostess desk was friendly and honest. Outdoor fire pit seating available first and still a bit of a wait -45 minutes. They get your number and text you when the table is ready. So glad we waited.
(We have a gluten allergy in our group and this place serves gluten free pizzas as a crust option.) The pizzas were excellent. We ordered Gordon, Kerri and Waikik. We also tried the Ram Fire sauce – yummy. I chose the Kerri and added tomatoes. They were happy to accommodate. I Loved it!! I couldn’t tell it was gluten free and the thinly sliced basil, cheese chunks, with the tomatoes was delicious!
The rest of the group loved their pizzas too.
Wait staff was friendly and helpful andI highly recommend this place!!
… moreThe hostess desk was friendly and honest. Outdoor fire pit seating available first and still a bit of a wait -45 minutes. They get your number and text you when the table is ready. So glad we waited.
(We have a gluten allergy in our group and this place serves gluten free pizzas as a crust option.) The pizzas were excellent. We ordered Gordon, Kerri and Waikik. We also tried the Ram Fire sauce – yummy. I chose the Kerri and added tomatoes. They were happy to accommodate. I Loved it!! I couldn’t tell it was gluten free and the thinly sliced basil, cheese chunks, with the tomatoes was delicious!
The rest of the group loved their pizzas too.
Wait staff was friendly and helpful andI highly recommend this place!!
Beyond Vision Foundation
Our waitress was very good, pizza was very good, the crew was helpful in stopping by to make sure we were well cared for
… moreMadison Durapau
I think we went at a weird time…
It took forever for us to get our drinks, for us to be able to order our food, and for our food to be delivered. After almost an hour of waiting, we got our food, and then a 6-person table, which was sat almost 30 minutes after us, got their food immediately after ours.
My pizza was good, but it definitely wasn’t worth the price I paid for it.
They do have unique pizza combos, and my friends enjoyed their pizzas, but I don’t see us coming here again.
… moreIt took forever for us to get our drinks, for us to be able to order our food, and for our food to be delivered. After almost an hour of waiting, we got our food, and then a 6-person table, which was sat almost 30 minutes after us, got their food immediately after ours.
My pizza was good, but it definitely wasn’t worth the price I paid for it.
They do have unique pizza combos, and my friends enjoyed their pizzas, but I don’t see us coming here again.
Mykalah Miesieski
When planning a get together for 20+ people, the Flying Goat did AMAZING accommodating our large group! With a week advance they were able to prepare for us, give wonderful customer service, and serve delicious pizza, all in a timely fashion. I spoke with Bri several times on the phone and she was especially helpful in coordinating with! I know many of us will absolutely be returning to the Flying Goat. Thank you so much!
… moreApril Leclair
Visit: Lunch Special and Wings | Ordered: La Crosse Pizza (olive oil base, chicken sub), small Caesar salad, 6pc Buffalo wings with hot sauce
We visited Flying Goat after a glowing recommendation from a friend who described it as the place for pizza and wings in Spokane. Unfortunately, our experience didn’t quite match the hype.
⸻
Pizza – Great Crust, Disappointing Toppings
I ordered the La Crosse pizza with an olive oil base and substituted chicken for the Italian sausage. I typically avoid tomato sauce, so I appreciated the menu flexibility. However, the chicken tasted processed, like deli meat, and the sweet peppers overpowered the dish. I ended up scraping most of the toppings off and enjoying the pizza for its olive oil, melted cheese, and surprisingly excellent crust—chewy, flavorful, and easily the highlight. I even dipped the crust in ranch and sprinkled red pepper flakes to give it more punch.
⸻
Wings – Dry & Lacking Flavor
We also got the 6-piece Buffalo wings, which were lukewarm and noticeably dry. The sauce leaned too heavily on vinegar and lacked depth or richness. The temperature issues didn’t help—they felt like they had been sitting for a while before being served.
⸻
Salad – Simple but Serviceable
The small salad was fresh and basic. I ended up using the ranch dressing from the salad as a dip for the pizza crust.
⸻
️ Food Temperature – The Dealbreaker
The biggest disappointment was that both the pizza and wings arrived barely warm. For oven-baked pizza, I really value that steamy, fresh-from-the-oven contrast—crusty on the outside, soft and hot inside. That magic was completely missing.
⸻
️ Service & Ambience – A Silver Lining
The service was warm and polite, and we appreciated being able to sit on the balcony and enjoy the sunshine and breeze. It made the meal more enjoyable, even if the food didn’t live up to expectations.
⸻
Value – Reasonable, But Not Compelling
The lunch special (~$13.50) is fair for the portion size. But if you care about ingredient quality and food freshness, this may not hit the mark.
⸻
Bottom Line:
We wouldn’t return, but if you’re looking for a casual, quick lunch and don’t mind lukewarm food, this might still work for you. Just temper expectations, especially if you’re a foodie or sensitive to ingredient quality like I am.
… moreWe visited Flying Goat after a glowing recommendation from a friend who described it as the place for pizza and wings in Spokane. Unfortunately, our experience didn’t quite match the hype.
⸻
Pizza – Great Crust, Disappointing Toppings
I ordered the La Crosse pizza with an olive oil base and substituted chicken for the Italian sausage. I typically avoid tomato sauce, so I appreciated the menu flexibility. However, the chicken tasted processed, like deli meat, and the sweet peppers overpowered the dish. I ended up scraping most of the toppings off and enjoying the pizza for its olive oil, melted cheese, and surprisingly excellent crust—chewy, flavorful, and easily the highlight. I even dipped the crust in ranch and sprinkled red pepper flakes to give it more punch.
⸻
Wings – Dry & Lacking Flavor
We also got the 6-piece Buffalo wings, which were lukewarm and noticeably dry. The sauce leaned too heavily on vinegar and lacked depth or richness. The temperature issues didn’t help—they felt like they had been sitting for a while before being served.
⸻
Salad – Simple but Serviceable
The small salad was fresh and basic. I ended up using the ranch dressing from the salad as a dip for the pizza crust.
⸻
️ Food Temperature – The Dealbreaker
The biggest disappointment was that both the pizza and wings arrived barely warm. For oven-baked pizza, I really value that steamy, fresh-from-the-oven contrast—crusty on the outside, soft and hot inside. That magic was completely missing.
⸻
️ Service & Ambience – A Silver Lining
The service was warm and polite, and we appreciated being able to sit on the balcony and enjoy the sunshine and breeze. It made the meal more enjoyable, even if the food didn’t live up to expectations.
⸻
Value – Reasonable, But Not Compelling
The lunch special (~$13.50) is fair for the portion size. But if you care about ingredient quality and food freshness, this may not hit the mark.
⸻
Bottom Line:
We wouldn’t return, but if you’re looking for a casual, quick lunch and don’t mind lukewarm food, this might still work for you. Just temper expectations, especially if you’re a foodie or sensitive to ingredient quality like I am.
LA CA
There were a bunch of people there it seemed like a long time before we were seen to for ordering. We waited a bit for our food too and it came out a little burnt. We did eat dessert first. Then we had our main entrees and appetizer too. It was good the jalapeno bites were good ( didn’t remember the name of them) husband liked the beef stew. I got one piece of beef in mine, and as you can see our sandwiches tasted a bit burnt. I liked my husbands sandwich better than mine flavor profile wise.
… moreAngie E
My go to when I’m craving a certain pizza, “The Kiernan” One of my favorite places to hit up in my neighborhood. Low key, friendly atmosphere, delicious artisan crafted pizza. Most menu items are named after the local neighborhood streets. Friendly service, great rotating craft beers!
… more