The Flying Biscuit Cafe

  4.2 – 1,735 reviews   • Restaurant

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The Flying Biscuit Cafe is an eclectic neighborhood restaurant serving breakfast, brunch and lunch in a charming atmosphere. Well-known for serving up southern comfort food with a twist of fun, including menu classics such as the southern scramble, chorizo hash, and shrimp and grits. Our creamy dreamy white cheddar cheese grits, thick sliced French toast served with honey crème anglaise and raspberry sauce, and fluffy biscuits with signature apple butter are great complements to any meal. We also offer gluten-free, vegan and vegetarian options and can cater any size event!

Branch of a laid-back chain known for Southern food & all-day breakfast selections.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out ✔️Delivery The Flying Biscuit Cafe 29601

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Reviews

Monica
The food is amazing. The chicken is so good and the waffles were fantastic. The entire menu looks amazing. We did have to wait a while to be greeted and seated. The lady who greeted us was not very friendly luckily she was not our waitress and our waitress was the opposite. She was very helpful with the menu and had a positive attitude. This was my first time here but I will definitely be returning. The food made up for the ruff start.
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Christina Perry
Raelin was friendly and attentive. She made our dining experience wonderful! The Smoked Salmon Scramble was flavorful and the grits are off the chain! I would also recommend the Three Amigos Breakfast Tacos.

Neat artwork, great vibe, amazing food and 5 ⭐️ to Raelin!
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Matthew Jones
Seriously one of the best breakfasts I’ve had in a long time. Scrambled eggs with salmon mixed, cooked just right….eggs full of flavor
The buttermilk biscuit is mouth watering, so soft and crumbly…I could’ve eaten a dozen. Don’t need butter or jam on them they’re so good. The creamy grits and applewood bacon equally flavorful. If I ever get back to Greenville this is on my list.
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Brian Such
Only been here a few times and it’s been awhile. Decent vegan options with a separate section on the menu. Biscuits are the best, so fluffy and light. The lattes are made with powered milk so they could not make with oat milk. My wife and friend have had the collards in the past and actually returned them due to the saltiness. I wanted to test for my own opinion, so I ordered one to go. 2 issues, no liquid which is the best in collards snd the salt is about double what is should be. Beautiful atmosphere and the staff are all pleasant.
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Kennedy Caughell
Our server Marianne was amazing! Will definitely be returning—the waffle was amazing!
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lamar Dawkins II
We had an outstanding experience at Flying Biscuit thanks to our server, Raelin. From the moment we sat down, she greeted us with a warm smile and genuine hospitality. She took the time to explain the menu, answered our questions with patience, and offered helpful recommendations that turned out to be perfect choices. Throughout our meal, Raelin checked on us regularly and made sure we always had what we needed, without ever making us feel rushed. Even though the restaurant was busy, she remained calm, friendly, and completely professional.
What impressed us most was how sincere and thoughtful she was during the entire visit. Great food is always important, but exceptional service truly elevates the experience. Raelin provided exactly that, and she is a big reason we look forward to returning. We highly recommend Flying Biscuit and hope others are lucky enough to have Raelin as their server.
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Allie Largin
Came here for brunch and was not disappointed! The honey butter chicken and waffles were so good – crispy, full of flavor, and that honey butter was everything Service was fast and friendly. Definitely coming back next time I’m in town!
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Asyaa Davis
My family and I visited The flying Biscuit. Immediately super warm energy when you walk in. The menu had many great options in my opinion versus a traditional breakfast menu you usually see. The chicken and waffles was absolutely amazing, and my son truly enjoyed the French toast breakfast. The service was great, very prompt and welcoming.
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Cory McClain
Food – Stopped in for brunch (11:00 AM-ish) and the place was absolutely packed. I had the Bacon Egg and Cheese Biscuit Sandwich and she had the One Fluffy Flying Biscuit and the award winning Grits. The sandwich was what you would expect for that kind of sandwich. My only turn off was the cheese, it was wrapper cheese instead of a nice cheddar or something similar. The biscuits were soft and crumbly. The cranberry apple butter that came with her biscuit had a nice sweetness for the biscuit. The grits were award winning as the menu stated.

Service – The restaurant was unfortunately severely understaffed when we visited. Server was very kind, but took awhile for order to be placed, along with recieving our order. About an hour and a half. Servers were running their tails off so I don’t want to hold that against them.

Restaurant – Lots of really neat murals on the walls and ceiling. The floors were clean, tables were not sitting dirty and where we sat at the bar was not filthy or sticky. As mentioned there is a small bar area, no bartender, and some seating outdoors.

Overall – Other than the understaffing and delay in getting food after the order was placed, the overall visit was fine. I would suggest a better quality cheese to be used, but that is my own personal opinion. Would probably visit again if others wanted to try it out with us.
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Chasity Hennings
This place is amazing. I had the Honey Butter Chicken Benedict everything was delicious. Eggs and biscuit were so fluffy. The service was great and very hospitable. Marianne was the best person to talk to. She was very attentive without being overbearing. We will definitely be back! Thank you Marianne.
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