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The Flatiron on Penn opened in March 2019 after Chef Glenn Brown and Chef Rolonda Brown decided to make a lifelong dream come true and open their own restaurant. Since then, The Flatiron on Penn has been serving American Revival cuisine, the crossroads between country and metropolitan gastronomy, to the delight of downtown Indianapolis.
Hours
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 605 N Pennsylvania St, Indianapolis, IN 46202
Phone: (317) 746-6961
Website: https://thepointonpenn.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
Photo Gallery
Related Web Results
Flatiron on Penn – Vintage American Restaurant & Bar
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The Point on Penn | Indianapolis IN – Facebook
The Point on Penn, Indianapolis. 1272 likes · 8 talking about this · 812 were here. WE MADE THE PROMISE! Come social distance for dinner in The Flatiron…
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AmericanSteakhouse Bookmark. Flatiron at The Point on Penn. Downtown · Get Directions 605 N Pennsylvania St. Indianapolis IN. 46204 · Call 317 746-6961.
Reviews
Dan McGurk
What a cool spot to check out for dinner. All the food was excellent. We had the Venison special (empty plate pictured… might have forgotten to take a photo) and Wagyu slider, honey roasted brussel sprouts, chips and cheese, and a nice bourbon to top it off. Good wine/alcohol selection, delicious and interesting menu. Prices were very reasonable for the quality, although the steaks jumped up quickly compared to everything else. Service was good. The atmosphere was very rustic American, great downtown vibes and views out the windows. Parked around the corner on a public lot, easy peasy.
… moreRyan (Rye105)
Traveled here for work with some colleagues. The places don’t look like much from the outside or inside. However the vintage charm goes well with the American fare. We were all pleasantly surprised with the freshness and taste of the food. Not a single item we ordered was bad. Everything was delicious and well seasoned. They also were able to accommodate a group of 10 of us last minute. Definitely recommend this hole in the wall near downtown Indianapolis.
… moreRandy Sneep
The food here was in my top 5 meals in life. We had the cauliflower which was unreal. The queso and chips was perfect. And the meal was a current special, eat bite was fantastic.
… moreD D
What a wonderful find! The asparagus chicken was perfectly cooked and beautifully plated, the refried bean fritters were so tasty and the cocktails were spot on! The owners were so attentive in their service. The dessert torte met my sweet needs without being too heavy. Looking forward to making this a regular stop. Can’t believe it took me this long to find
… moreShane Hammock
This is the absolute best food my wife and I have ever had. We couldn’t find anything whatsoever that was displeasing about The Flatiron. The atmosphere was amazing if you want to just chill and enjoy a couple of drinks and seriously the best food we have ever had. Well worth every penny. I work my tail off being away from my family and can’t stand giving my hard earned money to people that don’t work just as hard or being disappointed at food you could have made at home. This is going to be my wife and I new must go spots for special occasions. Thank you Flatiron for everything.
… moreChris Dail
This place doesn’t just serve food. They serve works of art designed to take your pallet to another level. our server was on it, our food came out perfectly cooked in a timely manner, considering we had a decent sized party. But the magic of this restaurant is the consistency. I have never in my life had to send back a plate out of this kitchen. I am known for being a very critical when it comes to my steaks and am guilty of sending it back until I get what I ordered, especially if I’m paying more for a higher quality experience. This place is my go to when I take my wife “somewhere nice” because this is fine dine the way it should be. If you have specific dietary needs I challenge you to speak to the chef and trust him to make you something off menu to ensure your experience is one you won’t forget.
… moreJoshua Rivera
This restaurant has an incredible vibe and atmosphere set in a beautifully historic building. The staff bartender and chef were all friendly and professional and the food was absolutely spectacular. Every detail felt thoughtful and welcoming. Highly recommend we’ll definitely be returning!
… moreGessica A
If you are downtown and looking for a fabulous restaurant. I highly recommend The Point on Penn! We stumbled upon it last night before a show at Scottish Rite. Chef Brown knocks it out of the park! The crunchy sourdough bread with roasted garlic bits, the sea bass topped with shrimp and a risotto croquet , the crispy shrimp with brussel sprout risotto..amazing! Our server Violet was so sweet and helpful! This neat little restaurant holds a little secret in the basement, but you have to find the password in the bar to get in! Rumor has it Al Capone used to drink in this very same space! We met the Chef and his wife and they are just so sweet and down to earth… I’m not sure there is a better place in Indy!
… moreJason Tatman
Flat Iron is my favorite restaurant in Indy. Have been eating there since 7-4-20. Locally owned, great fun friendly staff. Food is fresh and from scratch, not frozen.
Lobser bisque and pork belly alfredo fries are always delicious starters! Can not go wrong with anything on the menu and the specials are always spot on!
This is also the spot for my favorite Espresso Martini in town!!
Amazing older building with original back bar that used to be The Elbow Room.
Stop in and enjoy a delicious visit!!
… moreLobser bisque and pork belly alfredo fries are always delicious starters! Can not go wrong with anything on the menu and the specials are always spot on!
This is also the spot for my favorite Espresso Martini in town!!
Amazing older building with original back bar that used to be The Elbow Room.
Stop in and enjoy a delicious visit!!
Nick S
Despite a mix up with reservation time, we were still graciously accommodated ahead of a private event of 39 people. Even with that going on, the service was prompt, friendly, and food was on a very reasonable timeline. Very impressed by everything from salad to bread (made in-house with a shallot parmesan butter, very unique) to main course. Highly recommended. Pictured are the bread, Haricot Vert & Shrimp, and Mac & Cheese side. Not pictured but thoroughly enjoyed: KK’s filet sandwich.
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