Owners Victoria and Russell met as school aged kids. They knew then, they wanted to work in a business where the customers were happy and excited. After working several years, in several different restaurants, they knew what it was… A Classic Steakhouse! They wanted a very small menu and an atmosphere where people could laugh and conversate with friends and family. So now… they start every day with the freshest ingredients possible and hand cut those steaks, for a dinner that’s sure to put a smile on your face! Bring your friends, bring your family, bring your Flame to The Flame Steakhouse Fort Morgan!
Hours
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Address and Contact Information
Address: 14424 US-34, Fort Morgan, CO 80701
Phone: (970) 370-2696
Website: http://steakhousefortmorgan.com/
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Reviews
Laura Cook
We absolutely love this hidden gem in Fort Morgan. The steaks are out of this world!!! We split the rib eye, and that was just enough for us. The grilled jalapeños are awesome, too! You will not be disappointed.
… moreJoe Kerschner
Hard to believe that a steakhouse attatched to a gas station in the middle of nowhere could be good, but it was fantastic. The buffalo steak is amazing! The people were super friendly and the service was top shelf. Its not a cheap place to eat, but its worth every penny.
… moreAnthony Jensen (The Panda)
So this was a hard one to figure out with the star rating.
… moreBelinda Kennedy
Stopped there on a Friday night. Went because it was right next to the RV park. I haven’t seen any friendlier people for the hostesses and wait staff. The food was delicious and big servings. The strawberry margarita was yummy too.
… moreKaija Kaupins
I come here often. The jalapeño poppers are delicious and not too spicy. The salad is nothing fancy, but still yummy. The steaks are juicy and are locally sourced. I love their strawberry margaritas. They are heavy with the tequila, which is amazing. The bread pudding is very well made and enjoyable, but it’s so popular that sometimes they run out which is a bummer. The service is top notch and every meal ends with salt water taffy.
… moreJake De
It’s probably one of the best steaks I’ve had in a long time. The cut, flavor, and temperature were all spot on. Service is excellent and wait staff are friendly. If you’re in the area, definitely stop in.
… moreGene Mcdaniel
The food was not good!!
… morepam Reffner
Driving thru, stopped at this little place coz the parking lot was full of muddy farm trucks. Good sign. Menu was steak, salad and baked potato. Service was friendly and very good. The whole meal from the bread to steak was AMAZING. Best steak I have had in awhile. Fresh , hand cut and delicious
… moreSean O’Dea
I am soo glad I came here!! The food is amazing, the place is cute, relaxing, and fun and the staff is absolutely amazing! Super friendly and very attentive. Everyone checks on you, talks andit really feels like they are super happy to have you eating there. I was very happily surprised at how amazing their food is! Wow. So if you are looking for a place to relax with great people and great food, don’t hesitate!
… morePatrick Tyree
I worked as a relief Veterinarian at Cargill Beef for 2 weeks and was very impressed with the quality of cattle the received so I found this place that served fresh never frozen Cargill Beef. So first, it did not look like much from the outside. I was quickly impressed by the staff. If you have wondered where all the customer service has gone over the past few years- I found it at the flame. The owners are there to ensure quality the best food and service. I was very impressed at their simple menu. 4 steak options and a grilled chicken option. Iceberg wedge salad and a baked potato. The biggest decision is which steak to choose. I went with the ribeye and was not disappointed. A generous cut cooked and seasoned to perfection. Being a cattlemen as well and raising our own beef, they have got this down. I was too full for dessert but did make reservations for the next week. Maybe one day I will make it back to try the Buffalo. Thanks again to the owners and staff that made my dining experience so awesome.
… more