Max Brewer (max768)
I went in right when they opened and got the mini bowl with the Angus beef which was $12 alone. A bit pricey, but initially I was fine with it. Service was fast, but the food was cold. I was expecting it to be fresh and hot. The veggies were also pretty hard. I thought they were supposed to be cooked. $12 for a bowl of cold food wasn’t really worth the price.
… moreAdrian Luevano
The guy in the front is very rude. First and last time coming here. Rice was all melted and felt he did it on purpose because I asked him to cook my meet well done.
… moreBrutus
Terrible food, terrible customer service. I had an encounter with Stingy Sauce Man…you can tell he hates working here. As for the food, the chicken was overcooked, dry, and tasteless (that’s why you need the sauce). Do yourself a favor and just go to Chipotle if you want a bowl. This place is useless. Supposed to be Korean inspired but not one person there knows anything about Korean food.
… moreShaoqing xu
Worst food I had in a long time. Burned food, see pictures. They need to clean the cookware.
How did they get 4 star?
I would take my hard earned money and run the other direction, wherever you can.
… moreMichael Reed
The food is delicious and healthy, but the service is slow, and the interior looks a little run-down.
… moreAaron Kantarovich
Excellent, fast service during lunch rush from this location. The half and half plate I ordered tasted so good. Definitely will be coming back here again.
… moreBrayan Becerra
The main reason I’m giving them a one-star review is because both of their restrooms are out of service, which I don’t believe it’s true more than anything. Anything? It seems that they don’t want to open the restrooms to the public and have to clean them. The food is up to par to what you expect from a flame. Broiler but the service can definitely use some improvement.
… moreJorge Torres
First and probably my last visit to this location. I love flame broiler but the customer service I recieved today was poor and no excuse considering the cost of everything going up I would expect the Customer Service level raised as well. This cashier or manager maybe needs to get an attitude adjustment. He was very short when I asked him what came included in a plate, he even rolled his eyes! I’m sorry but if I’m paying good money I shouldn’t feel like I asked for something I shouldn’t be asking. To the franchise owner of this establishment please review and maybe retrain your employees to smile and provide great customer service. Best wishes.
… moreKie
The cashier was rude when I was ordering and gave me the wrong dish completely not what I asked for I wanted a spicy chicken bowl but got some bland chicken bowl with some sort of teriyaki sauce. Also ordered a $3.50 side of kimchi that they didn’t give me. Just a waste of money in my opinion will not be going here again.
… moreNava Godinez
They have bowls and “platters”
I was under the impression a platter would have more food but for $4 dollars more you only get a quarter of an orange and about 1 oz of cabbage.
$14 later, I left hungry.
The staff was polite and efficient.
Place was extremely clean.
Portions are poor.
… more