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Experience waterfront dining like nowhere else in Seattle at The Fisherman’s Restaurant & Bar at Miners Landing Pier 57. Located directly under the Seattle Great Wheel with sweeping views of Elliott Bay, we serve the freshest Pacific Northwest seafood, handcrafted cocktails, and seasonal favorites perfect for lunch, dinner, happy hour, or a special night out. Enjoy classics like fresh-shucked oysters, coconut prawns, smoked salmon, and local crab while you take in the sights and sounds of Seattle’s iconic waterfront. Make your next meal memorable – reserve your table today and savor great food and great views right at the heart of the waterfront.
Casual seafood place with basic fare, family-style dinners & outdoor seating right on the water.
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Order and Reservations
Reservations: tripleseat.com
fishermansrestaurantseattle.com
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Reviews
Faron Schultz
Amazing place, fun and lively. We went in for lunch on a beautiful fall day. Wanted to eat outside. We were told 20 minutes and invited to have a “day drink” in the bar – yup, that works.
20 minutes later we were invited to a table looking out at the water. The service was brilliant and entertaining. The cliental was international. All of us tourists eating and laughing – fun!
Food was serviced in a timely manor and was amazing!
… more20 minutes later we were invited to a table looking out at the water. The service was brilliant and entertaining. The cliental was international. All of us tourists eating and laughing – fun!
Food was serviced in a timely manor and was amazing!
Michelle M
My family and I were visiting Seattle before a cruise and were hungry when visiting Seattle’s waterfront.
Naturally, you would think to yourself this must be the place to eat seafood (hence the name and location next to the water).
I normally don’t write bad reviews but my first impressions wasn’t a good one.
First the dishes weren’t cleaned properly. I saw food particles still on glasses and cutlery. Second, we asked for an outside table. But they put my dad (who is in a wheelchair) directly in the sun. When we asked to switch, it wasn’t still in a good spot. Our server wasn’t also very helpful. We needed refills on this hot day and we saw only two tables in his section. But we saw other parties (particularly of a certain privileged race) getting served properly and quickly than our table.
To top it off, the food wasn’t what you would expect next to a waterfront with such a high price tag.
So to sum it up;
If you’re a tourist. This is a tourist trap.
You’re better off finding quality food at pikes Market.
To the managers please check your staff. I didn’t want to complain since i was already tired and the heat would’ve not made my suggestions received properly.
… moreNaturally, you would think to yourself this must be the place to eat seafood (hence the name and location next to the water).
I normally don’t write bad reviews but my first impressions wasn’t a good one.
First the dishes weren’t cleaned properly. I saw food particles still on glasses and cutlery. Second, we asked for an outside table. But they put my dad (who is in a wheelchair) directly in the sun. When we asked to switch, it wasn’t still in a good spot. Our server wasn’t also very helpful. We needed refills on this hot day and we saw only two tables in his section. But we saw other parties (particularly of a certain privileged race) getting served properly and quickly than our table.
To top it off, the food wasn’t what you would expect next to a waterfront with such a high price tag.
So to sum it up;
If you’re a tourist. This is a tourist trap.
You’re better off finding quality food at pikes Market.
To the managers please check your staff. I didn’t want to complain since i was already tired and the heat would’ve not made my suggestions received properly.
Jason Whittle
Obviously this is a tourist trap, therefore don’t complain when its expensive, you know what the crack is!
The viewing deck outdoors is great. We were lucky enough to be there on a beautiful February day with no clouds. We didn’t eat but what I saw looked pretty good.
… moreThe viewing deck outdoors is great. We were lucky enough to be there on a beautiful February day with no clouds. We didn’t eat but what I saw looked pretty good.
Just Me
Good views on the water next to the Ferris wheel. Sit outside if the weather is nice. Foods ok, overpriced for lunch I thought. Online menus I saw aren’t current, looks like they raised prices again recently. Fish was a little dry. Oysters were small. Portions aren’t huge, a lot of breading and fries. Paying for location.
… moreChip Eats
We had a wonderful lunch with the whole family. Clam Chowder with fresh sour dough bread, steamer clams, fish and chips…..oh yeah!
The service was fantastic too
… moreThe service was fantastic too
Linda
Arrived about 5 PM. Seated immediately. Greeted by our server Harrison
Placed order for beer and water and also our food choices. We ordered fish platter and side salad and coconut shrimp. Within minutes, beer and water was served. Minutes later, food was served.
Unfortunately, I didn’t save the picture I took of the fish. I asked for extra crispy. It was perfect. The pieces were very small, almost like receiving 1 serving of fish compared to most fish platter’s I’ve had in the past. Fries were pretty warm, not piping hot, but I didn’t send them back. (I love fries and if they aren’t hot and fresh, I will request more)
Coleslaw was not ‘Cold’ so I couldn’t eat it. My slaw has to be chill or it grosses me out. I was told the tartar sauce was the Bomb, but I don’t do tartar sauce. Although my husband did say it was good!! I prefer cocktail sauce.
Salad was yum, coconut shrimp was good as well. To my liking, the sauce was a little weak with flavor, but good.
My reason for the 4stars on atmosphere is because for me, the downstairs noise from the tables below were quite noisy. But they were having a good time and we enjoyed our meal as well.
Harrison rocks, and I don’t remember the other guys name, but he wore a pony tail.
Great service. We asked our hotel clerk for a recommendation and she pointed us here.
… morePlaced order for beer and water and also our food choices. We ordered fish platter and side salad and coconut shrimp. Within minutes, beer and water was served. Minutes later, food was served.
Unfortunately, I didn’t save the picture I took of the fish. I asked for extra crispy. It was perfect. The pieces were very small, almost like receiving 1 serving of fish compared to most fish platter’s I’ve had in the past. Fries were pretty warm, not piping hot, but I didn’t send them back. (I love fries and if they aren’t hot and fresh, I will request more)
Coleslaw was not ‘Cold’ so I couldn’t eat it. My slaw has to be chill or it grosses me out. I was told the tartar sauce was the Bomb, but I don’t do tartar sauce. Although my husband did say it was good!! I prefer cocktail sauce.
Salad was yum, coconut shrimp was good as well. To my liking, the sauce was a little weak with flavor, but good.
My reason for the 4stars on atmosphere is because for me, the downstairs noise from the tables below were quite noisy. But they were having a good time and we enjoyed our meal as well.
Harrison rocks, and I don’t remember the other guys name, but he wore a pony tail.
Great service. We asked our hotel clerk for a recommendation and she pointed us here.
Marissa Morse
It’s was okay, I don’t think worth the price unless you get crab legs or something. But I got the three price Fisherman fish and chips, and the pieces were fairly small and a different coating, like bread crumbs.
… moreYassie Giddings
I went to try a different place but due to my extreme food allergies I couldn’t eat so my waitress recommended this place and I’m glad we did went!
Best service and amazing food! Highly recommended I would definitely visit every time we are in town!
… moreBest service and amazing food! Highly recommended I would definitely visit every time we are in town!
Christine B.
AUG 27, 2025
It’s been quite a while since I graced Seattle with my presence. Today is our anniversary, so hubby and I decided to venture over there, excited to see the city’s newly completed waterfront. Instead of stepping off the ferry and facing endless blocks of construction like before, we were welcomed by a vibrant, inviting atmosphere that truly showcases the best of Seattle.
During our stroll, which included stops at different stores and a visit to the aquarium, lunchtime arrived. After considering a few options, we chose The Fisherman’s Restaurant and Bar, situated right on the waterfront, adjacent to Seattle’s Great Wheel. The ambiance was lovely, and the restaurant was spacious. We were seated in a covered patio area—not quite outdoors, but still offering a pleasant atmosphere of openness!
We were warmly welcomed and promptly served refreshing ice-cold water. The menu featured a tempting variety of seafood entrées and appetizers, along with several salads and sandwiches. Hungry after our walk, we were ready to order. First, a bucket of steamed clams to get us started. My husband chose the Captain’s Plate, and for once, I stepped out of my comfort zone and tried the fish and chips, deep-fried and all!
Our steamed clams arrived first, served with a few slices of bread and butter. Although the clams were fresh, they were somewhat bland and didn’t have much flavor. Fortunately, we didn’t have to wait long before Justin M., our server, brought out our entrées.
Both of our entrées were nicely presented. I shared one of my three pieces of cod with my husband, and in return, he gave me some halibut and a piece of calamari. The plates made the portions look larger than they were; in reality, they were a bit small. Neither of us enjoyed the coleslaw, and while the rest of the food was fine, nothing truly stood out as exceptional.
That said, our server, Justin M., was excellent. He checked on us regularly without being intrusive and was both friendly and courteous. Honestly, his service was the highlight of our meal—far better than the food itself!
Just remember, when you dine at a place like that, you’re paying a premium for the ambiance. And if you’re lucky and the food is even decent, it feels like a win-win!
If you are interested in The Fisherman’s Restaurant and Bar, look no further than right by Seattle’s Great Wheel. The address is 1301 Alaskan Way, Seattle, WA 98101. If you are arriving from the ferry boats, its four blocks to your left, just look for the wheel!
Please remember, Be kind to ALL things living
… moreIt’s been quite a while since I graced Seattle with my presence. Today is our anniversary, so hubby and I decided to venture over there, excited to see the city’s newly completed waterfront. Instead of stepping off the ferry and facing endless blocks of construction like before, we were welcomed by a vibrant, inviting atmosphere that truly showcases the best of Seattle.
During our stroll, which included stops at different stores and a visit to the aquarium, lunchtime arrived. After considering a few options, we chose The Fisherman’s Restaurant and Bar, situated right on the waterfront, adjacent to Seattle’s Great Wheel. The ambiance was lovely, and the restaurant was spacious. We were seated in a covered patio area—not quite outdoors, but still offering a pleasant atmosphere of openness!
We were warmly welcomed and promptly served refreshing ice-cold water. The menu featured a tempting variety of seafood entrées and appetizers, along with several salads and sandwiches. Hungry after our walk, we were ready to order. First, a bucket of steamed clams to get us started. My husband chose the Captain’s Plate, and for once, I stepped out of my comfort zone and tried the fish and chips, deep-fried and all!
Our steamed clams arrived first, served with a few slices of bread and butter. Although the clams were fresh, they were somewhat bland and didn’t have much flavor. Fortunately, we didn’t have to wait long before Justin M., our server, brought out our entrées.
Both of our entrées were nicely presented. I shared one of my three pieces of cod with my husband, and in return, he gave me some halibut and a piece of calamari. The plates made the portions look larger than they were; in reality, they were a bit small. Neither of us enjoyed the coleslaw, and while the rest of the food was fine, nothing truly stood out as exceptional.
That said, our server, Justin M., was excellent. He checked on us regularly without being intrusive and was both friendly and courteous. Honestly, his service was the highlight of our meal—far better than the food itself!
Just remember, when you dine at a place like that, you’re paying a premium for the ambiance. And if you’re lucky and the food is even decent, it feels like a win-win!
If you are interested in The Fisherman’s Restaurant and Bar, look no further than right by Seattle’s Great Wheel. The address is 1301 Alaskan Way, Seattle, WA 98101. If you are arriving from the ferry boats, its four blocks to your left, just look for the wheel!
Please remember, Be kind to ALL things living
Dan Morrill
Super cool location at the bottom of the Ferris wheel on the waterfront. Indoor and outdoor seating makes this a great place to stop off for a meal or drink to soak in the sound. We had the fish and chips and a fish sandwich for late lunch. Both were delicious. We had the crab and spinach dip as an appetizer.
The waiter was the best. Great table service. The tables were not too close to each other so the space we had was perfect. The lip by the window was a great place to place your bag or sweater.
Overall nice experience worth visiting.
… moreThe waiter was the best. Great table service. The tables were not too close to each other so the space we had was perfect. The lip by the window was a great place to place your bag or sweater.
Overall nice experience worth visiting.