
Seafood with a Southern spin, pasta & land fare in a big, casual space with a terrace.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 1681 US-31, Hoover, AL 35216
Phone: (205) 823-3474
Website: http://www.fishmarketrestaurant.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Whew.
Worth every single dime (and I mean every dime, HA! budget accordingly ). The food is fresh, flavorful, and cooked with love.
The string beans? Seasoned like somebody’s grandma was in the back.
The rice? Fluffy and delicious.
The whole fish? Top tier.
Popcorn shrimp? Dangerously good.
And the hush puppies? Honestly tasted like someone deep-fried Thanksgiving dressing balls and I mean that in the best way possible.
Heads up: there’s a bit of a wait, but that’s just the price of freshness. Nothing sits under a heat lamp here.
I’ll definitely be back… once my wallet recovers.
The service was friendly and pretty quick, if only people wouldn’t keep opening doors. The drafts were pretty chilly.
We let the staff know that we were there to celebrate my parents’ 51st wedding anniversary. Our appetizer came out about 20 minutes after we ordered it after having to ask about it twice. Once the entrees came out (after quite a long wait) my wife’s dish didn’t come. We let the waitress know, and even then after about 15 minutes…nothing. My father went to talk to the manager who assured him he was on it. 10 minutes later…nothing. I then went to the manager to inform him that they needed to make this right and we expect this meal to be covered by the house. The manager informed me that they would only be covering the late meal and the late oysters. He had the worst customer service attitude I have ever experienced at a restaurant. After waiting for another 10 minutes without my wife’s food coming to the table, my father and I both went to the manager to express our frustration and our expectation that they make things right. The manager started threatening that he would have us removed from the restaurant if we made a scene. I have never experienced anything like this in my life. The antagonistic response from the manager was mind-blowing.
Thankfully a woman who seemed to be an assistant manager came over to us and assured us that our meal would be covered. For what it’s worth, our waitress was trying to make the best of the situation handed to her. I don’t think it was her fault. It seemed like the issue was with the kitchen and manager. I don’t know if the owners of this restaurant read these comments, but you need to reevaluate the employment of your manager in charge on Sunday 12/28. Whoever the female assistant manager was needs to replace him and/or get a raise.
I highly doubt my family will ever step foot here again.
We will definitely be back !
The stuffed grouper was tasty. My boyfriend prefers shrimp and Grits from Fish Market versus anywhere else.
March 2025: I decided to give this location another try since it was Sunday and my favorite location (Southside) was closed. Service was much better this time. Food quality still good. Tuscan Salmon was good. Fried green tomatoes were tasteless. The Justin charbroiled oysters were good. I was disappointed with the smoked salmon. Wedge salad was an up charge and was good.
There are lots of items on the menu we want to try so we will return.