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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Over 60 of the best gins around paired with fresh ethically-sourced Scottish seafood. On the bustling stretch of Glasgow’s Argyle Street sits a diminutive blue building, dwarfed by lofty tenements. From humble beginnings as a Drovers’ Tavern c.1800, (and said to have been frequented by Rob Roy Macgregor!) a cabinet maker, a hotelier and even a dairy farmer have called the brick walls home. Today, the building is home to The Finnieston Bar & Restaurant, serving up the very best in Scottish seafood and award winning cocktails, champagnes and beers. We pride ourselves on our commitment to serving only the very best of seasonal and sustainable Scottish seafood.
Casual restaurant and cocktail bar specialising in locally-sourced seafood and bespoke beers.
Address and Contact Information
Address: 1125 Argyle St, Finnieston, Glasgow G3 8ND, United Kingdom
Phone: +44 141 222 2884
Website: http://www.thefinniestonbar.com/
Menu Photos
Order and Reservations
Reservations: thefinniestonbar.com
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Reviews
Gary Craig
The small plates menu was excellent. Each dish was better than the last. The lobster roll was sensational. Great value with a drink included on the Sunday menu.
… moreMolly Bertram
I sat at the window to watch the street activity. The bartender gave me a menu after I decided to stay and eat.
The wait staff came over and answered questions about the food.
I had the cray fish Mac n cheese as well as the gnocchi. Both were amazing!
I also had some olives and some clams.
I left The Finnieston with an overly full stomach and great photos.
The building itself was amazing, I wanted to get a photo of the fireplace in the dining room, but felt I would be disturbing the guests.
All in all, 5/5 experience!
… moreThe wait staff came over and answered questions about the food.
I had the cray fish Mac n cheese as well as the gnocchi. Both were amazing!
I also had some olives and some clams.
I left The Finnieston with an overly full stomach and great photos.
The building itself was amazing, I wanted to get a photo of the fireplace in the dining room, but felt I would be disturbing the guests.
All in all, 5/5 experience!
Yoko Y
The staff were friendly and the food was delicious. The overall texture of the dishes was quite soft. I tried the ginger pork on the menu, and it came out like a rolled style, which was a nice surprise.
… moreKathleen Mallan
We recently had our wedding meal and evening reception at The Finnieston and couldn’t be happier with how our day went!!
From our first visit to the Oyster Bar as a potential reception venue we knew from speaking with Zoe that this is where we wanted to host our wedding. We were also offered the option to hire their outdoor courtyard for our meal which we knew would work perfectly for our vision.
Zoe was so professional, warm and friendly throughout the entire process. She was super communicative on email and would keep us updated with any suggestions from her team as to what they could with for us. Nothing was ever too much and she was so flexible between menu choices, drinks lists, venue decor and set up.
On the day itself, the team were incredible and we all felt to well looked after. Despite the unpredictable weather (storm Amy!), Zoe and her team went above and beyond to make sure we had everything we needed and the venue was set up exactly how we had envisioned.
The food was absolutely delicious, from bar snacks on arrival to dinner and our evening buffet, we couldn’t be more grateful to the chefs and kitchen team for the food they delivered on the day. Everyone was raving about it.
A special thank you also goes to the bar tenders working in the Oyster Bar who were nothing but charming and professional throughout the entire evening.
Thank you a million times over to Zoe and everyone else at The Finnieston. We had the BEST time and will hold a special place for this restaurant for years to come. See you again for our first anniversary?!
… moreFrom our first visit to the Oyster Bar as a potential reception venue we knew from speaking with Zoe that this is where we wanted to host our wedding. We were also offered the option to hire their outdoor courtyard for our meal which we knew would work perfectly for our vision.
Zoe was so professional, warm and friendly throughout the entire process. She was super communicative on email and would keep us updated with any suggestions from her team as to what they could with for us. Nothing was ever too much and she was so flexible between menu choices, drinks lists, venue decor and set up.
On the day itself, the team were incredible and we all felt to well looked after. Despite the unpredictable weather (storm Amy!), Zoe and her team went above and beyond to make sure we had everything we needed and the venue was set up exactly how we had envisioned.
The food was absolutely delicious, from bar snacks on arrival to dinner and our evening buffet, we couldn’t be more grateful to the chefs and kitchen team for the food they delivered on the day. Everyone was raving about it.
A special thank you also goes to the bar tenders working in the Oyster Bar who were nothing but charming and professional throughout the entire evening.
Thank you a million times over to Zoe and everyone else at The Finnieston. We had the BEST time and will hold a special place for this restaurant for years to come. See you again for our first anniversary?!
JAEIN SEO
This was the first restaurant my coworkers and I walked into in Glasgow without a reservation, which required ~5 min waiting until our table was ready, and it turned out to be a great choice. Knowing Glasgow is well known for its seafood, we were excited to try a few dishes.
We originally wanted to order oysters and ox tongue, but unfortunately neither was available. Instead, we ordered the grilled octopus, scallops, seafood croquette, and Brussels sprouts — and every single dish was amazingly delicious. Each item was full of flavor and cooked perfectly.
The portions were tapas-sized, so we tried various dishes. Even without our first choices, the food exceeded expectations and made for a memorable stop in Glasgow.
… moreWe originally wanted to order oysters and ox tongue, but unfortunately neither was available. Instead, we ordered the grilled octopus, scallops, seafood croquette, and Brussels sprouts — and every single dish was amazingly delicious. Each item was full of flavor and cooked perfectly.
The portions were tapas-sized, so we tried various dishes. Even without our first choices, the food exceeded expectations and made for a memorable stop in Glasgow.
Hollie Haze
We were very excited to return to finnestone after a fabulous previous visit a few years ago. Unfortunately we were quite cold where we were sitting, the waitress forgot to order my trout so my partners food was stone cold by the time mine came. My partners wild boar tasted sour and off. My trout was undercooked. We complained only to be told it was meant to be like that. Absolutely raw?
… morejeff Wallace
Great little place, very g friendly staff. Good food and excellent atmosphere. Would highly recommend that you stop by for a dinner should you be near.
… moreSumithra Whyte
Loved this place! So cosy and chic. Great entrance bar. Seafood is the flare and the food served so fresh. Hubby and I enjoyed it very much. Didnt get the server’s name but he was delightful and explained the concept clearly. We had the small plates which is very tapas like. Highly recommend!
… moreCharmaine Jones
Popped in here for pre drinks, lovely well stock bar with a great vibe. Bar staff are friendly, fab experience overall.
… moreMichelle McClure
We’ve always been fans of The Finniestone and it really helps that they are doggo friendly
But we loved our dinner on the Thursday night so much we came back on the Friday lunch when we came through Glasgow on our way on holiday. Both outstanding. Plenty of gluten free options – and one big one worth a mention is the gluten free battered squid – not sure what they make that batter with but it was delicious with a really nice dip.
Oysters = amazing – actually had one of the best oysters of my life on the Thursday night. My friend said the same.
Seabass ceviche = delicious.
Oh the fired mackerel was sooooooo good. I want a fan of the peach thing with it but that’s just me, my hubby loved it. I loved the fennel (I think it was)
Mussels both times = banging
This place also does the most beautiful New Zealand sauvignon blanc.
My hubby and pal LOVED the mac and cheese with brown shrimp in it and a seafood crust. I had a cheeky taste and it was good (I’m gluten intolerant not coeliac).
But the good news for coeliac’s is that they have a GF frier!
The only thing these guys could do to excel more and we are being really fussy here, would be:
GF DF Mac and cheese on the menu – I think it would be popular
GF fish supper / fish fingers – opening the option up to a wider audience
Oh and my hubby said he would like more of the seafood crust on the Mac and cheese – like a layered vibe. He just really liked the crust.
I realise we are being very demanding now – can’t wait to see you next time
… moreBut we loved our dinner on the Thursday night so much we came back on the Friday lunch when we came through Glasgow on our way on holiday. Both outstanding. Plenty of gluten free options – and one big one worth a mention is the gluten free battered squid – not sure what they make that batter with but it was delicious with a really nice dip.
Oysters = amazing – actually had one of the best oysters of my life on the Thursday night. My friend said the same.
Seabass ceviche = delicious.
Oh the fired mackerel was sooooooo good. I want a fan of the peach thing with it but that’s just me, my hubby loved it. I loved the fennel (I think it was)
Mussels both times = banging
This place also does the most beautiful New Zealand sauvignon blanc.
My hubby and pal LOVED the mac and cheese with brown shrimp in it and a seafood crust. I had a cheeky taste and it was good (I’m gluten intolerant not coeliac).
But the good news for coeliac’s is that they have a GF frier!
The only thing these guys could do to excel more and we are being really fussy here, would be:
GF DF Mac and cheese on the menu – I think it would be popular
GF fish supper / fish fingers – opening the option up to a wider audience
Oh and my hubby said he would like more of the seafood crust on the Mac and cheese – like a layered vibe. He just really liked the crust.
I realise we are being very demanding now – can’t wait to see you next time