

The FIFTH is Anaheim’s original rooftop restaurant and bar located on top of Grand Legacy At The Park hotel and directly across the street from the Disneyland® Resort. The FIFTH offers an assortment of craft cocktails, a wide selection of local brews, and a menu of lite bites and handcrafted entrées sure to please everyone. Cozy up to a fire pit and experience priceless views of the Anaheim skyline, the Disneyland® Resort, and one of the best firework displays in the nation (on select nights). Enjoy music from our in-house music mixer, DJ Killer ‘B’. After 10pm The FIFTH becomes 21 and over, bringing a new meaning to nightlife in the Anaheim area.
Contemporary rooftop bar with craft cocktails, DJ music, a full menu & fire pits.
Hours
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | 5–10 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 1650 S Harbor Blvd, Anaheim, CA 92802
Phone: (714) 772-0899
Website: http://www.thefifthoc.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
The FIFTH Rooftop Restaurant & Bar in Anaheim, CA
Menu | The FIFTH in Anaheim, CA
The FIFTH | Anaheim CA – Facebook
Reviews
Food/Pricing – 1 Guacamole $14.00 – did not look like much but it was very yummy.
Fifth Old Fashioned $20.00
Pull the Lever Kronk $21.00
Little Pear Pressure $20.00 – tasting much stronger than I thought.
Lemon Drop Shot $12.00
Green Tea Shot $12.00
The shots went down smooth and were delicious.
70th Celebration Martini $20 – espresso martini, absolutely the best one I’ve drank.
Service/Ambiance – Quick and attentive service. The night was pretty chilly but I appreciated the amount of heat lamps.
Parking – $17 for valet parking downstairs if you visit the restaurant but the establishment itself does not validate unfortunately
Then came the service… and wow. Juan, our server, was beyond outstanding. He struck the perfect balance—attentive, friendly, and personable—while never interrupting a conversation or checking in with a mouthful of food. He made us feel like VIP guests the entire evening.
The food was just as memorable as the view and service. My wife ordered the crafted burger, cooked exactly to her preference, with perfectly golden, crispy fries that were addictive from the first bite. I went with the chicken nachos, which were generously loaded with toppings and packed with flavor in every single bite. Every plate that hit our table felt made with care.
As if that wasn’t enough, Juan surprised us with a complimentary dessert to celebrate our honeymoon—a beautiful plate with fresh strawberries, fluffy whipped cream, and decadent tiramisu. It was such a thoughtful touch and truly made the night unforgettable.
Between the magical view, delicious food, and top-tier service from Juan, this dinner was the kind of experience we’ll be talking about for years.
I ordered the Rib-Eye. Worst choice ever. Tough piece of meat. It was even Rib Eye. At least to hide my horror, I asked for A-1 Steak Sauce. They didn’t have any. I am certain the other folks enjoyed their food. Excellent. Just don’t get the Rib-Eye.
Let’s start with the drinks. Service was painfully slow. It took about 40 minutes to get a single bottle of wine, and when it finally arrived, it was the wrong bottle. Correcting it added even more time. A bottle of wine should be one of the simplest things to serve, and somehow it became the most frustrating part of the night.
The food arrived in a reasonable amount of time, but that is where the positives end. It was just fine. Not terrible, not memorable, and definitely not worth the price. Everything was warmish instead of hot, which made already underwhelming dishes feel even more forgettable.
The ambiance was strange and honestly distracting. At 8:00 PM, people were clearly there to eat and talk, yet the music was blasting at full club volume. There was an older DJ playing an odd, all-over-the-place mix that felt like it was designed to appeal to anyone walking by on the street below rather than the people actually dining. No one was dancing, there was no real space to dance, and yet the volume made conversation uncomfortable.
On top of that, our table had a noticeable wobble the entire meal. It had rained earlier in the week, and the staff had left the tents up, which blocked the view of the Disneyland fireworks. That view is honestly one of the main reasons to choose a rooftop here, and without it, there is very little to justify the cost.
Overall, nothing was awful enough to be a disaster, but nothing was good enough to recommend. For the price, you expect better food, smoother service, and an atmosphere that makes sense. Instead, this was simply the most okayest experience.
OK we started with the pork belly and man let me tell you, if they make this an all you can eat option, I’d come for that alone. Lots of flavor and perfectly cooked. Melts in your mouth.
The suf and turf tacos were really good as well. Lots of lobster in it, which I was surprised to see.
The surf and turf nachos can easily feed 2-3 it’s a huge plate. Full of steak and nachos it’s the perfect thing to fill you up while drinking.
The atmosphere is very nice. We got a table on the glass so it was intimate. But it’s a classy space with sexy vibes. They could easily have a “dress to impress” dress code, but it’s actually casual. You can see the fireworks at Disney every Friday and Saturday night, since it’s directly across the street.
Service is excellent with servers promptly bringing drinks and food so that it’s still hot.
The live DJ was spinning R&B and some rap, good selection of music.
We’ll definitely be back here. I like the vibe and the food, service, and music make this a solid 8.5