The Farmer’s Daughter Bar & Restaurant

  4.4 – 896 reviews   • Restaurant

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Modern cafe & lounge with luxe, farm-inspired touches for locally sourced New American cuisine.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Farmer's Daughter Bar & Restaurant 19422

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Reviews

Jesica Falcone
We had a very nice anniversary dinner here. The kitchen really knows what they’re doing—the Filet Mignon was cooked exactly to order and the Salmon was fresh and flavorful.
​Our server, Andrew, was excellent; they were friendly and kept the evening moving at a comfortable pace without making us feel rushed. It’s a solid choice in Blue Bell if you’re looking for quality food and a dependable atmosphere for a special night.
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Hulk
I really had high hopes for this place.

Ordered the Garlic Hummus to start. Underwhelming. It was ok. Better than our entrees, but nothing special.

For entrees, ordered the Blackened Chicken Sandwich. Underwhelming. Very, very underwhelming. No flavor. Chicken was very dry.

The Lobster Roll. More like a Lobster Tootsie Roll. You can find more Lobster in a Lobster claw at a Chinese Buffet than on this Lobster Roll, which the photo will show you. Let’s play a game! Find the Lobster!
Underwhelming.

For dessert, got the Cafe Au Laut. Underwhelming. Nothing special at all.

Only reason im giving them 3 stars is because the ambiance and facility is nice, as was our server. But the food was a major waste of time, money, and my precious palate.

For the price I paid, I could have gotten a killer meal at the Costco Food Court, had money leftover for gas, and still had money to pay my Verizon bill.

I don’t know if their other food items are better but this was pretty bad.

At least their sweet potato fries were good. If I ever come back here again, “on someone else’s dime”, Im ordering 3 servings of sweet potato fries.
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Kyra
I’ve always wanted to try The Farmer’s Daughter since I’ve heard good reviews about Normandy Farms and I finally got to visit! There is no dress code, but most customers were dressed business casual as I assume most of them came after work for dinner or happy hour. I was expecting it to be a bit more decorative inside, but it is a nice and intimate atmosphere with dim lighting especially if you are going out for a date. Our server seemed well versed in the menu and the specials of the day and provided good customer service. The mocktail margarita I had was good and while we were waiting on our food, the server brought out different types of bread and oil. The wait for our main courses took about 30 ish min, but it was worth the wait. The braised short rib entree was super tender, seasoned well, paired well with the vegetables and mashed potatoes, and was well worth the wait and price. I will be back in the future to try more items on their menu!
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Brandon Leip (Spider3Line6)
We went here to do our wedding taste testing. The place is amazing we love Normandy Farms in general and the restaurant was great. We had a fantastic server who took great care of us during our tasting and made sure to either answer our questions or find someone who could help us. The food was very good their Sous-Vide Chicken is something you have to try if you are going there. The steak was cooked to my liking and the sides paired very well. Definitely excited to have my wedding here in the summer.
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Leslie Minnich
I attended a holiday dinner with a group of 40+. The private dining room was a nice way to keep everyone engaged. A table was provided with self-serve appetizers which was a great way to start. The dedicated servers kept all the drinks coming until dinner service started. There was a choice of 4 dinner entrees, 2 salad options, and 2 or 3 dessert options. Everyone was happy with their food selections and everything seemed to be cooked to the requested temperatures.
The servers did an EXCEPTIONAL job – amoung the best service I’ve had in quite a while and for a large group.
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Cynthia Ritchie
This review is for the Sunday brunch at the Farmer’s Daughter. The restaurant is located on the grounds of Normandy Farms with the hotel. The hotel lobby to the restaurant is decorated nicely, with seasonal decor. It would be a perfect spot for a shower or for a gathering for a special occasion.
The Farmer’s Daughter has many sections of seating, we ate in the main dining room.
The food overall was good. The breakfast selection was decent and they also offered an omelet and a waffle station with a variety of toppings. The lunch selection was ok, but I feel there could have been a little more. Maybe a pasta station or something along those lines. There were desserts were good and they also had gluten free options. I thought the hot chocolate bar was adorable along with the little added details.
Overall it was good, but I don’t know if I would go back again for brunch.
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Christine Cliff
Went here on a sibling date to celebrate my sister’s birthday! I was pleasantly surprised at the quaint atmosphere, but more so, to find my old friend from high school as the owner along with his mom! To Alex: thanks for making our experience together so sweet. To see someone make such an impact to this town is inspiring! You’re a very talented cook. Thank you thank you.

Overall, this place is such a treasure that has a great aesthetic. The food is was insanely good. OUTSTANDING actually and worth the money. Marissa, our waitress, is the most joyful person too! Wish I lived closer because I’d make this a monthly spot, but already can’t wait to come back!
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Martha Voorhees (Bucks County Bytes)
Love love the Farmers Daughter restaurant!! The food is amazing and the staff goes beyond to help you with anything!! We were greeted by a lovely woman when we first arrived and then asked to have a particular seat even at a busy lunchtime. They were very happy to make that happen and our server was a doll!! The food outstanding as always!! Loved having lunch with a very good friend I hadn’t seen in a long time and this was perfect as the ambience was lovely and the conversation even better ♥️ thanks for. Don’t the best Farmers Daughter
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Rick Soricelli
My Nephew and his fiancée are getting married here in June. We joined them forn their wedding catering tasting. The food was amazing, and the restaurant is really nice. We have been here for dinner in the past and it was always good but for no real reason haven’t been back for years. We will go back soon.
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Sharon Kenworthy
We went for our 25th wedding anniversary and it was fantastic. From the hostess who sat us to our server to those who brought out the food, friendly, professional, and helpful. The food was amazing, and the server gave terrific recommendations. I had wanted to try the mackerel but the sides weren’t too appealing to me, so the server suggested switching then with another dishes’ sides and it was delicious.
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