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The Farm on The Roof – Travel Oregon
Perched above the historic streets of downtown St. Helens, The Farm on the Roof blends comfort food with sweeping Columbia River views. What started as Pig, …
The Farm restaurant menu and hours – Facebook
The Farm-Pig Cow Spud on the ROOF! TODAY! 10/23/2025 10-8pm ~31 Cowlitz Steet, St.Helens, Or 97051~ : 503-369-8378- call in your to-go …
Order The Farm on the Roof (31 Cowlitz St) Delivery Online
Your choice between a 12-inch or 16-inch chicken bacon ranch pizza. Made with peppers, onions, and chicken, drizzled with ranch. #1 most liked.
Reviews
Chelsea Karpa
My dining companion and I shared the artichoke dip, I had a beer and the brisket spud, she had a glass of wine and the brisket sandwich, we ordered a slice each of the Marionberry and lemon meringue pies to go, left a generous tip and were only out $100 which felt like an absolute steal.
The artichoke dip blew my mind. It’s a smoky slightly spicy situation. I was told they smoke the cream cheese… I was floored at the way I was sent on a direct flight to flavortown while watching the eagles and cargo ships. They had my interest and then gained all my attention with that dip.
The brisket spud… Oh boy what an assertive quantity of delicious food for I think $17? My leftovers must have weighed a pound and a half, I split them the next day with my buddy and we were both set until dinner. I was impressed by the bacon, which is like fresh bacon bits – it has a well done toothsome texture but it’s in tiny pieces so it’s well distributed through the potato. Enough cheese to know it’s there without overwhelming the sweetness of the brisket.
My buddy had the brisket sandwich. She said she’s ordered many of them over the years all over the place and she wanted you to know she doesn’t usually come out and call a sandwich one of the best she’s ever had but this went straight to the top. No notes 10/10
The pies were great, and I heard they’re going to start serving breakfast with mimosas and such after memorial day. They also have a full bar, not just beer, cider, NA beverages, and wine. Its a small place and the elevator is a little slow but it’s all part of the charm honestly.
Tl;dr: the food, service, and views are money but don’t cost much of it, you should really go
… moreThe artichoke dip blew my mind. It’s a smoky slightly spicy situation. I was told they smoke the cream cheese… I was floored at the way I was sent on a direct flight to flavortown while watching the eagles and cargo ships. They had my interest and then gained all my attention with that dip.
The brisket spud… Oh boy what an assertive quantity of delicious food for I think $17? My leftovers must have weighed a pound and a half, I split them the next day with my buddy and we were both set until dinner. I was impressed by the bacon, which is like fresh bacon bits – it has a well done toothsome texture but it’s in tiny pieces so it’s well distributed through the potato. Enough cheese to know it’s there without overwhelming the sweetness of the brisket.
My buddy had the brisket sandwich. She said she’s ordered many of them over the years all over the place and she wanted you to know she doesn’t usually come out and call a sandwich one of the best she’s ever had but this went straight to the top. No notes 10/10
The pies were great, and I heard they’re going to start serving breakfast with mimosas and such after memorial day. They also have a full bar, not just beer, cider, NA beverages, and wine. Its a small place and the elevator is a little slow but it’s all part of the charm honestly.
Tl;dr: the food, service, and views are money but don’t cost much of it, you should really go
Amanda
Let’s go for some nachos, but I had no idea what was to come.
My husband and I were instantly greeted, and our drink order was taken right away. I started with a winter seasonal beer while we looked over the menu and enjoyed the incredible view. We ordered the nachos. Sometimes when we share a dish, he doesn’t get enough to eat, so he also ordered a smash burger.
When our very kind and attentive server brought out our dishes, I instantly looked across the table, saying, “I thought we were going to share the nachos?” But something happened. My eyes saw the size of the nachos, and in surprise, my brain convinced my stomach to say, “challenge accepted.” The warm, seasoned chips were a great base for the pile of extremely flavorful pulled pork topped with nacho cheese, lettuce, tomatoes, onion, jalapeño, sour cream, and fresh sliced avocado. When I say I gave it my all to eat as much as I could, I mean it. I even stopped at one point to say, “I feel like I’m in a food-eating competition with myself.” With a little help from the hubby, we almost finished about 3/4 of it. The pork! It’s so good.
… moreMy husband and I were instantly greeted, and our drink order was taken right away. I started with a winter seasonal beer while we looked over the menu and enjoyed the incredible view. We ordered the nachos. Sometimes when we share a dish, he doesn’t get enough to eat, so he also ordered a smash burger.
When our very kind and attentive server brought out our dishes, I instantly looked across the table, saying, “I thought we were going to share the nachos?” But something happened. My eyes saw the size of the nachos, and in surprise, my brain convinced my stomach to say, “challenge accepted.” The warm, seasoned chips were a great base for the pile of extremely flavorful pulled pork topped with nacho cheese, lettuce, tomatoes, onion, jalapeño, sour cream, and fresh sliced avocado. When I say I gave it my all to eat as much as I could, I mean it. I even stopped at one point to say, “I feel like I’m in a food-eating competition with myself.” With a little help from the hubby, we almost finished about 3/4 of it. The pork! It’s so good.
Brandon Dau
You really can’t beat the views. As of writing this review they have only been open a month. Laura was our waitress and was very welcoming and accommodating. Our pretzel was GIGANTIC and the Spuds were just as huge. Probably could share the pretzel with four people and could share a spud with two. The brisket was wonderful. I recommend if you come here on the weekend in October though you set the right expectations as there will be an hour wait, be patient, don’t be hangry, limited space on the roof and Halloweentown brings in a lot of chaos. I’m hoping they eventually decide to open it up as a bar at night and get alcohol as the views and vibes would be fantastic.
… moreJake Klemsen
They took over a wonderful rooftop space on the waterfront in st. Helens. The food they serve is awesome. As good as their food cart locations. The views great and they offer indoor and outdoor seating so its still worth a visit on a bad weather day, but an absolute gem on a sunny day or a sunset dinner. They were training some new staff last night and unfortunately our food order did not get submitted. But we were so lost in conversation enjoying ng the space that we hardly noticed. When they realized their mistake they all but demanded that our food orders be free. We still wanted to pay for our meals but they wouldnt allow us too. The servers were very kind. Almost to kind in light of the minor mistake. We will absolutely be back again. Their Brisket loaded baked potato stole the show!
… moreCrystal Sorg
My kids and I ate here. We sat outside facing the water. It was beautiful. Service was prompt and very kind. The spuds were amazing!!! My daughter (20) had the taco spud. I had the chicken bacon ranch. Delicious. My son (9) had the brisket chili. He loved it as well.
… moreSamantha Knopf
First off I want to say the servers were very sweet but very overwhelmed and drained. We waited over 30min before a server even checked in with us. We watched 3 tables be seated and up and leave entirely. I finally walked over and got us menus so we would be ready when the server returned. When she did return she was very apologetic however then came the news that FRIDAY is not a weekend day in regards to their menu, then items that said served on Friday weren’t, and items we wanted to order were out and or not even being served until after 4pm as we were there for lunch. Nothing on the menu said PIZZAS are served after 4pm. We ordered. The food came out at complete random and they had no clue what they served vs what we were missing and the server checked in like 4x but wasn’t communicating with the kitchen and we ended up with foods we didn’t order. Had to ask for our appetizers after food started arriving etc. 2 individuals asked for no ice in their drink and she brought it with ice.
Top off that long unorganized meal with the man attending the traeger smoking out everyone on the deck and all the smoke filtering into the restaurant. But wait there’s more, he was so frustrated with the traeger that he was cursing in front of a table of like 10 toddlers kids for sure under 5!! The lack of control or ability to walk away to an area that is not on public display was shocking.
Now for the food review:
Broccol Cheddar Soup was 9/10 super delicious and was the highlight of all the dishes ordered and sampled. Would have loved the broccoli cut up a bit more as some pieces were huge. But so tasty!!!
Artichoke dip was 2/10. Nothing to brag about.
Hot dogs 6/10 the buns were hard and gross but the meat was very tasty.
Chicken ceasar wrap 4/10 for one it was falling apart entirely, the smoked pulled chicken was all smoke no flavor and did not pair well with the ceasar. The dressing itself was so yummy but over powered by so much smoky meat.
Taco Spuds 7/10 needed more salsa or sour cream etc to help off set the dry factor of the potato but otherwise huge portion and very good.
I wish them the best but will not be returning even though that rooftop view was amazing.
… moreTop off that long unorganized meal with the man attending the traeger smoking out everyone on the deck and all the smoke filtering into the restaurant. But wait there’s more, he was so frustrated with the traeger that he was cursing in front of a table of like 10 toddlers kids for sure under 5!! The lack of control or ability to walk away to an area that is not on public display was shocking.
Now for the food review:
Broccol Cheddar Soup was 9/10 super delicious and was the highlight of all the dishes ordered and sampled. Would have loved the broccoli cut up a bit more as some pieces were huge. But so tasty!!!
Artichoke dip was 2/10. Nothing to brag about.
Hot dogs 6/10 the buns were hard and gross but the meat was very tasty.
Chicken ceasar wrap 4/10 for one it was falling apart entirely, the smoked pulled chicken was all smoke no flavor and did not pair well with the ceasar. The dressing itself was so yummy but over powered by so much smoky meat.
Taco Spuds 7/10 needed more salsa or sour cream etc to help off set the dry factor of the potato but otherwise huge portion and very good.
I wish them the best but will not be returning even though that rooftop view was amazing.
Sandra Fraser
We were walking around Halloweentown and stumbled on this little gem and what a treat it was! Great location on the roof, staff were friendly and efficient, and the food was great. They offer a wide variety of smash burgers, sandwiches, pizzas, hot dogs and baked potatoes. Portions were generous and everything we had was delicious. Cory and Ana were so sweet, they really made sure everyone had a good time. Everything ran so well, we were surprised to learn they’d only been open for a few weeks. Definitely try this place!
… moreKip Beebe
My wife and I were greeted right away and quickly found a spot to sit. Service was awesome.
The real kicked though is the food. My wife loves soft pretzels with cheese, we had seen pictures but they don’t do it justice. Their pretzels are HUGE! My wife ate about half and had to take the rest home.
I ordered the pepperoni pizza so I’d have some for later. It came out nice and hot, with good parts cheese, sauce, and pepperoni. The pepperoni was nice and crispy, but not so much so that it was like eating crispy bacon.
All in all, The Farm on The Roof goes into our restaurant rotation!
… moreThe real kicked though is the food. My wife loves soft pretzels with cheese, we had seen pictures but they don’t do it justice. Their pretzels are HUGE! My wife ate about half and had to take the rest home.
I ordered the pepperoni pizza so I’d have some for later. It came out nice and hot, with good parts cheese, sauce, and pepperoni. The pepperoni was nice and crispy, but not so much so that it was like eating crispy bacon.
All in all, The Farm on The Roof goes into our restaurant rotation!
marya halle
This is the coolest little place to go! Great food, great service, great atmosphere, unique and quirky at the top of the building overlooking the river. We had the ginormous pretzel. I’m sure you’ve seen in the Google search so delicious. I went for the baked potato while my partner went for a Cuban sandwich. They were both super good. Well, they’re not the most budget friendly. They definitely were priced fairly for the good food! I am absolutely going to be going here again!
… moreSean Carr
Great views. Service was fantastic and the prices are very reasonable. I got the triple smash burger and it was awesome. They didn’t have a liquor license yet so no beer but summer rooftop beers there will be elite when they get it.
… more