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✔️Lunch ✔️Dinner ✔️Dine in
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European–style fare with a French twist is featured at this comfy option with a warm ambiance.
Address and Contact Information
Address: 6080 28th St SE, Grand Rapids, MI 49546
Phone: (616) 719-2017
Website: https://bistro-euro.com/
Menu Photos
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Reviews
Deb Ab
We had a lovely evening at Euro Bistro. We were able to get reservations for a party of 6 and had a nice table ready when we arrived. The service was outstanding and the food was incredible. The highlights were the handmade noodles with mushrooms and chicken, the simple salad, and the lemon cake. This place is a gem.
… moreJoshua Hall
Great food. Simple, fresh ingredients prepared exceedingly well.
I had the catch of the day which happened to be salmon. Prepared perfectly. Wife very happy with the marsala pasta with mushrooms as well. Definitely will be back.
… moreI had the catch of the day which happened to be salmon. Prepared perfectly. Wife very happy with the marsala pasta with mushrooms as well. Definitely will be back.
Heather Morrison
So good! Everything about this place is great!
We showed up on a Saturday with no reservations and scored their last open table (lucky for us)! Our waitress immediately stopped by to take our drink orders and was kind and attentive all evening. Always showing up before we needed her but not checking in too often.
The food was amazing! This time, we both ordered options off the weekly special menu and we were not disappointed. We have been a couple of times and this is always the case.
… moreWe showed up on a Saturday with no reservations and scored their last open table (lucky for us)! Our waitress immediately stopped by to take our drink orders and was kind and attentive all evening. Always showing up before we needed her but not checking in too often.
The food was amazing! This time, we both ordered options off the weekly special menu and we were not disappointed. We have been a couple of times and this is always the case.
Fred Roodvoets
I enjoyed my salad, especially the homemade dressing. The risotto I ordered was cooked perfectly though the ingredients were not balanced. Too much garlic and lemon for my taste. Our server was attentive and friendly but the atmosphere is a bit loud when busy. The owner is cordial and comes around occasionally to greet guests.
… moreJohn Geha
A fantastic experience, meal, service, and atmosphere. Outstanding appetizers, salads, and main courses across the board! Debbie was extremely knowledgeable and fabulous. From the mussels and linguine, new york strip, fresh salmon, and the porterhouse porkchop. It’s probably the best sautéed calamari I have had in years! This Grand Rapids Michigan gem is a must visit!
… moreOliver Bass
It was nice, but nothing special, the staff inside didn’t seem like they were in a fine dining restaurant. Food was good, not the sea food though.
… moreMe You
First and last time at the Euro Bistro! Not many people here for lunch and it took an incredible amount of time for 2 sandwiches and soup, of which I should have just stayed home and opened a can! 18.00 for 2 small bowls of soup and upon reviewing my bank account, I was charged twice!!! Keep your receipts people!!! Kelleigh was my server!
… moreDreamer RT 21
I was in Grand Rapids for a two-day conference and found this lively spot after doing the standard “restaurants near me” Google search. Man, what a find!
The atmosphere was electric and the place was bustling with activity. There was a violinist and a bassist playing music to add to the ambiance. Debbie was my waitress and she was amazing and attentive but not overly so.
I had the pear and blue cheese salad and would drive 2 and half hours across the state just to go back for that alone! The lemon cake was amazeballs as well. I chose the asparagus risotto for my entrée and the flavor was off the charts.
All in all, it was a fun and fantastic evening and the perfect escape from the boredom and sterility that usually accompany conferences when you’re on the road alone.
Highly recommend!
… moreThe atmosphere was electric and the place was bustling with activity. There was a violinist and a bassist playing music to add to the ambiance. Debbie was my waitress and she was amazing and attentive but not overly so.
I had the pear and blue cheese salad and would drive 2 and half hours across the state just to go back for that alone! The lemon cake was amazeballs as well. I chose the asparagus risotto for my entrée and the flavor was off the charts.
All in all, it was a fun and fantastic evening and the perfect escape from the boredom and sterility that usually accompany conferences when you’re on the road alone.
Highly recommend!
Eric Li
Go there on Thursdays for live music, or every other day because the food is fantastic! Never had cuisine like this before, and was pleasantly surprised. All in all, we spent our wedding anniversary as a happy couple and will definitely revisit in the future.
… moreMichael Zenk
Crab cake is amazing. Filet mignon was cooked well, but lacked seasoning and flavor.
The fish is wonderful. Easily the best fish I’ve had in the area.
… moreThe fish is wonderful. Easily the best fish I’ve had in the area.