Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
The Eureka Station is a Cornish Tavern operating on Notorious Blair Street in Silverton, Colorado. Our talented team brings a lot of enthusiasm and excitement to offer delicious and new fresh food to the Silverton Community and guests. Please join us of an evening for a wonderful small-town gastro experience in our little valley tucked high up in the San Juan Mountains.
Menu Photos
Photo Gallery
Related Web Results
The Eureka Station | Silverton CO – Facebook
The Eureka Station, Silverton. 1165 likes · 878 were here. Taste history, a gastro tour of miners food in the late 1800’s.
The Eureka Station – Colorado.com
The Eureka Station is a Cornish Tavern operating on Notorious Blair Street in Silverton, Colorado. Our talented team brings a lot of enthusiasm and …
The Eureka Station (@eureka.station_silverton) – Instagram
OPEN Wednesday-Sunday 5-9pm. Notorious Blair St, Silverton, Colorado Cocktails & Fine Dining in the San Juan Mountains …
Reviews
Brandon Taylor
Stopping in for dinner, we had the Bison meatloaf and the Bison lasagna- both are very recommended!! The weather was really nice on the patio, and the area is decorated with fun old signs and plates. Andrea was very friendly and smiley – very pleasant experience overall!!
… moreTina Louise Lambert
Simply delicious food in Silverton absolutely great service and the atmosphere was very enjoyable
… moremark deguenther
Cool vibe and atmosphere but physically cold in the restaurant with hard, cold, metal chairs at the tables. This could be easily fixed. Sweet potato fritters were delicious and enough for two to share. My wife’s gin fizz was perfect, her kale/brussel sprout salad was excellent and her fish and chips were good but only two relatively small pieces and the fries were a bit soggy. My Cajun hot and smoky soup was flavorful but really just broth with a sparse amount of vegetables. The creamy risotto, however, was spot on and delicious. Some bread served with it would have been a nice addition. Draft beers only $6. All with tip, $105.
… morevictoria p
perfection!! Can’t wait to come back and try more dishes and drinks! the hot toddy, the garlic potato soup, the bison lasagna, and bison meatloaf were beautifully made!!!
… moreJennifer Hellberg Massage
This restaurant caught us by surprise. Want high quality on your remote excursion? The food was really high quality. The fish and chips were some of the best we’ve ever had. It was as if we were at the beach, it was so fresh and well breaded. The kale chips were really a cool addition and tasted good even if you aren’t normally a veggie eater.
I got the chicken and it was really perfectly cooked. The red potatoes with it were smooth and seasoned to perfection.
The refurbish of the building is a fun mix of rustic and industrial. High ceilings and an outdoor space as well as a loft that looks over the downstairs. The service was friendly and the whole experience was top notch in the middle of an old mining town. Come to Silverton, its a must see.
… moreI got the chicken and it was really perfectly cooked. The red potatoes with it were smooth and seasoned to perfection.
The refurbish of the building is a fun mix of rustic and industrial. High ceilings and an outdoor space as well as a loft that looks over the downstairs. The service was friendly and the whole experience was top notch in the middle of an old mining town. Come to Silverton, its a must see.
Iara Leite
My husband and I have been “passing” through Silverton for many years, but always for a couple of hours. We only stopped during lunchtime.
This last time, we finally stayed overnight. We were lucky enough to find this little gem hidden on Blair Street.
They are only open Wednesdays through Sunday’s, from 5 to 9 PM.
We started with a couple of beers, I had the Fat Tire. And the Pork Belly Appetizer, which was cooked to perfection! Incredible taste and texture.
We both had the Three Cheese Bison Lasagna for our main course, and I had a side of Spicy Potatoes and Carrot Soup.
This was by far the best lasagna I’ve ever had. It came with spinach and two pieces of toast. I hope their chef never leaves them because the guy knows his craft!
I can’t wait to go back to Silverton and have another amazing dinner at the Eureka Station.
Make sure to get there right at 5 PM because the place gets busy pretty quickly with all the locals.
… moreThis last time, we finally stayed overnight. We were lucky enough to find this little gem hidden on Blair Street.
They are only open Wednesdays through Sunday’s, from 5 to 9 PM.
We started with a couple of beers, I had the Fat Tire. And the Pork Belly Appetizer, which was cooked to perfection! Incredible taste and texture.
We both had the Three Cheese Bison Lasagna for our main course, and I had a side of Spicy Potatoes and Carrot Soup.
This was by far the best lasagna I’ve ever had. It came with spinach and two pieces of toast. I hope their chef never leaves them because the guy knows his craft!
I can’t wait to go back to Silverton and have another amazing dinner at the Eureka Station.
Make sure to get there right at 5 PM because the place gets busy pretty quickly with all the locals.
Lydia
Absolutely great food and service. Each plate exceeded the last. Hard to think how food can be better. Greattttt service and cool atmosphere
… moreMe-Babbs Im-Mad
Really Enjoyed ourselves at Eureka Station! Can’t wait to go back! Service was excellent! Food was Spectacular!
We ordered the wings to start. Good and Hot blue cheese was tasty too. For Dinner we shared the Bison Meatloaf and Pulled Pork Tacos. The tacos were juicy and matched well with he slaw top and aioli. The meatloaf was a decent portion of bison and tasted delicious, (but next time can I get a real side of veggies. Sorry the did not impress.)
I do want to mention the house chop salad. 1st let me say I do not like kale, Im not a bunny rabbit, but hot damn that is freaking delish. The combination of all of it together is a match made in heaven for your mouth. Have you ever seen Ratatouille. You know when Remy is explaining food to Emile and he talks about seeing . I saw the . (From one Chef to another. Great dish!
… moreWe ordered the wings to start. Good and Hot blue cheese was tasty too. For Dinner we shared the Bison Meatloaf and Pulled Pork Tacos. The tacos were juicy and matched well with he slaw top and aioli. The meatloaf was a decent portion of bison and tasted delicious, (but next time can I get a real side of veggies. Sorry the did not impress.)
I do want to mention the house chop salad. 1st let me say I do not like kale, Im not a bunny rabbit, but hot damn that is freaking delish. The combination of all of it together is a match made in heaven for your mouth. Have you ever seen Ratatouille. You know when Remy is explaining food to Emile and he talks about seeing . I saw the . (From one Chef to another. Great dish!
CP Nayak
Great food and atmosphere, I went for hiking to the Ice lake and came back to the town very late around 8:45pm, most of the restaurant kitchens were closed but this place was open, I ordered bbq chicken confit, and it was delicious. Good place to have good food and drinks.
… moreTina McCullough
What an absolutely amazing experience dining here. From the friendly staff, atmosphere and the quality and level of expertise preparing our meals, our group of 4 could not have been more pleased. The only bad thing is they’re not open again until after we leave town. Don’t miss this awesome restaurant!
… more