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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
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Reviews
Marie Novak
First time. The food was excellent! I didn’t realize they are BYOB when I asked if they served wine. A worker there said he was going to to the store and brought us a bottle of wine. The service was good and my husband and I will be back!
… moreAshley & Mathew Harnist
Couple things I was disturbed about !
… moreShannon Reusser
Was at at a wedding here. They said the kids were not welcome the child who was 14 was In The wedding. Also the bartenders were so drunk they were trying to pick fights with the weddings guests. They couldn’t keep anything under control. Very disorganized wedding. Also the room where the bride was getting dressed there was a camera found recording in the corner. I believe that violated a lot of rules. Attention brides maids and brides do not get dressed in any room here. Also was told the grooms and his grooms men were told not to get dressed here. Sounds fishy to me. The willow tree was way over grown it was supposed to be trimmed for the wedding. They also ran out of beer when alot of money was paid for unlimited beer. All paid for upfront. The food was amazing. But that’s about it. Don’t waste your money here. Also the cooks there left with over half the food.
… moreSean Maloney
Super cool location. The food is top notch and the owners are even better.
… moreJames Smith
The worst wedding host NICK!
… moreJohn Paff
1840’s historic mansion serving high end, farm to table cuisine. We stumbled upon the restaurant without a reservation, but Chef Nick and his team accommodated us. Service was attentive without hovering. Four course set menu tonight included lobster bisque with truffle oil, salad of heirloom tomatoes grown on property with fresh mozzarella, perfectly aged beef steak paired with ahi tuna, risotto, and butternut squash with raspberry fig compote, and Ghirardelli double chocolate cake. Chef Nick greeted us at table, shared some stories of historic manor and invited us to come back and try the casual restaurant as well. This would be a perfect setting for weddings and special events of all kinds.
… moreDavid Raymond
Easter Brunch 2022, couldn’t have been much worse. Everything was cold except the soup, it was tepid. Very disorganized. 1:00pm seating, some tables were being served at 3:00 when we left. Ran out of cake. Would not recommend this place.
… moreDaniel Adams
We stumbled upon this venue because a few friends of ours decided not to book here (they wanted a more traditional venue). The first time we spoke to Nick over the phone he was very accommodating and allowed us to come see the venue that very same night (because it was all our schedule would allow). Nick is a visionary when it comes to planning weddings and wants nothing more than for every couple to have the perfect day! He worked with us, knowing that we had a tight budget, and helped us find a way to have our perfect day with him at Coffee Creek. We would recommend hiring a month-of/day-of coordinator, it was a monumental help down the stretch and on the day! Our day was amazing, Nick and all of his staff were attentive to all of the guests and made sure to follow our timeline and executed our plan for the ceremony & reception in a fantastic way. The concerns that we had (trimmings, unsightly wall decor, etc.) were immediately addressed. The venue itself is beautifully awesome and unique. Our photographer captured so many great photos on site and there was no need to go elsewhere for extra photos! Oh and the food! The food that Nick and his staff create is top-notch, Nick is a great chef in his own right and none of our guests were disappointed!!! Moving the party outside was a smooth transition and having the bar on the dance floor gave our guests easy access. Contrary to other reviews, the bartender (and all of the staff) were cheerful and helpful. There are nice hotels nearby. We had a brunch the morning after (YUM), where Nick also allowed us to pickup all of our stuff from the night before which was very convenient. Overall, our day did not go perfectly (90 degrees with 95% humidity), but Nick and his staff worked hard to make the day amazing for us in every way and we can’t thank him enough!
… moreJohn
Place is run down with random trash all around. Service is terrible waitress has no idea. Only 50% of menu was available. Check out is a joke you tell them what you had and they try and figure it out. Pretty sure I was served the wrong steak as was my girlfriend. Highlight of the meal was the vegetables that came with the steak that the server said was something completely different. Good luck figuring out where you should be with 6 buildings and no signage as to where the dinning room is. Its not in the house where you would think. If there is a wedding good luck parking and getting out of the place. Steak as cut uneven and was way over cooked but only in the center as it was cut way to thin in the center. Don’t worry about making reservations as the dinning room was never more than half full.
… moreAmanda Simeone
My husband and I had our wedding here July 28th. It was amazing. Nick and his staff went above and beyond to make our special day even better. Whatever we needed or wanted it was taken care of. Everyone who attended the wedding loved the beauty of the grounds the amazing food and had an awesome time! We wanted to thank all of you at Coffee Creek for an amazing, beautiful day. You guys are the greatest.
… more