The Egg’s Nest

  4.5 – 369 reviews   • Breakfast restaurant

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The Egg’s Nest: It’s not just a restaurant, it’s an experience. Serving the community since 1973. Step into this iconic museum-like atmosphere for a unique experience and eclectic menu. Serving weekend brunch and dinner nightly. Closed Tuesdays and Wednesdays.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Egg's Nest 12440

Address and Contact Information

Address: 1300 NY-213, High Falls, NY 12440

Phone: (845) 687-7255

Website: http://www.theeggsnest.com/

Menu Photos

theeggsnest.com

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Reviews

Ben Sauberman
Very fun and eclectic atmosphere. Friendly staff. Food was good, but a little pricey. The veggie burger was just ok. Seemed to be missing a little flavor somewhere. But the fries were great. The veggie dinner plate was delicious! Roasted veggies with balsamic dip. Would definitely go back for that. Great that they offer a variety of vegan options.
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Heather Polk (mynotablememories)
You see this place and you know there’s incredible history, rich stories and most importantly lots of love invested into this place. It’s not just a restaurant, it’s an experience.

It’s walking distance from where I’m house-sitting in High Falls, NY, and I hope to return to learn more about omit from those who work here, but for today, I’ll tell you making a choice for my lunch was difficult! Everything sounded amazing on their menu-

They use many locally sourced products- supporting local farmers, deli’s and bakeries

I chose the Smash Burger with a side salad- I highly recommend this combo. The house freezing, fresh crisp veggie and greens in the salad perfectly complimented the burger: two 4 oz patties, avocado, fried pickle slices, American cheese and thousand island dressing. Every single bite was full of yumminess- the perfect balance of moisture and goodies to bread ratio!

A very nice place to stop if you are a foodie or just looking for a tasty meal- there’s something for everyone!
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Alison Hoffman
The food was locally sourced grass fed and very delicious. We loved our bloody Mary’s made by our server, the lovely Rose. We devoured our pot roast Reuben and watermelon salad. Can’t wait to go back and try all the other tempting things on the menu. The owner even gave us a tour of the outdoor dining patio and told us a bunch of interesting things about the restaurant. A must go to restaurant in high Falls.
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K. M.
Drove a very, very long way to try this restaurant out. They have a lot of vegetarian options, so kudos for that. The tempeh Reuben was not good at all but the vegetarian empanadas were delightful. The fries were decent. This restaurant is cute, very kitschy. The host was very friendly but the waiter was barely there, inattentive.

Side note: This has nothing to do with my score of the restaurant but I definitely got some sideways looks from other patrons and am pretty sure they were racially motivated. Seemed like a trend within the town. Just something to be aware of for my fellow travelers of color.
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Glenn DiResto
The was a cute little breakfast spot. The atmosphere is fun and uplifting. They have plenty of outdoor dining. Enjoyed my French Toast. If ever back in neighborhood would give them a try for dinner.
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Fred Alluso
My first time visit was excellent. Funky decor is accompanied by warm and friendly service. The kale and white bean soup hit the spot on a cool winter day, as did the silky smooth black bean soup. The house salad is fresh, delicious and quite large. Huevos rancheros were served over three taco/tortillas with black beans, chorizo and sour cream. The thanksgiving sandwich was also quite amazing with the egg battered bread and awesome salad. Can’t wait for our next visit.
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Krista E
Being that it was our first time in High Falls, we were so excited to stumble upon The Egg’s Nest! The menu was pleasantly varied, affordable and most importantly sourced by local farms! The food was outstanding! Not one of us was less than impressed by our food. In addition to the delicious food, the ambiance was completely unique and intriguing! Almost every surface in the place was beautifully painted and it turned the whole place into a work of art. The waiters were all great as well! I highly recommend this place! I’d make the 45 minute trip just to go back!
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Asher Seifan
I understand that these are troubling times so I reviewed this restaurant 4 stars. However, the sign says cozy and warm indoor dining when literally every window is open which is not a CDC guideline. Also they had placed a cold air purifier/blower right next to my table so the air was blowing right on me. When I went to the staff, they had said it was for circulation which I understand. But when asked to lower the window, the manager lowered one of them and went around and fully opened the one next to it which made me even more cold. The food was ok and the decor was nice as the photos show but this inability to understand what I was feeling and just openly creating more problems for me, just made me feel badly. 4 stars for troubling times.
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STUART WEINER
Delicious, fresh, organic ingredients. I loved the combination of flavors and textures of the bowls. The poki bowl with ahi tuna was excellent, The loaded nachos with chicken was amazing. Love the decor and excellent service. Thanks for a great lunch! We will be back!
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Anthony Reffelt
The owners are very nice people, the prices are typical of the area ($8-20 per meal), but the food and atmosphere are outstanding. Creme brulee French toast was eggy and soft – delicious. Bellinis used puree or nectar, which was wonderful and fresh. Crab cakes were fried and seasoned well on the Benedict. No complaints at all
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