Theodore
Delicious food with the option to sit inside or outside — both spaces felt comfortable and inviting. The staff were quick and attentive, even though they seemed a bit busy during our visit. Our order was taken promptly, and the food and drinks arrived in good time. Everything was fresh and tasty, and the place appeared clean and well-kept. Overall, a pleasant dining experience that I’d be happy to return to!
… moreeddie c
I’ve been eating here for years but just got around to reviewing this place. The dry-rubbed smoked wings are killer, and so are the onion rings and the brisket cheesesteak. Live music here some nights too.
… moreJacci Ciavarella
I was craving bbq last night, so we decided to give this a try. The outside atmosphere was great, it was a beautiful night on the patio. Our server Zane was great. He went over the menu with us since we were first timers and was attentive. We had the wings as a starter, they were good but I like my wings on the crisp side.
We ordered our dinners and they were ok. They weren’t bad but they weren’t good. We both left most of our food. It’s also expensive for 2 of us with 1 alcoholic drink the bill was $101
I was a bit disappointed.
… moreAndrea Peterson
Just had a marvelous experience at the Dunedin smokehouse. The food was fresh and absolutely delicious. Ellie was our server and she made the whole experience that much better. We got the kids pulled pork sandwich, brisket nachos and the Montreal Beef sandwich with the Gouda Mac and cheese. This place has been around since 2010 and their quality never wavers. 10/10
… moreAlan Davidson
I ordered brisket, ribs and chicken and mac & cheese and coleslaw as sides. The ribs were good. A little chewy but great flavour and nice smoke ring. The chicken was not terrible but dry. The brisket however was the saddest thing I’ve ever seen or tasted. I still cannot believe that someone had the nerve to send out GREY meat that was rubbery and pretty much inedible. My friend and I joked about the Limp Brisket afterwards but for the purpose of this review, it was the worst brisket I’ve ever had and it’s not even close. The server had to be prodded to bring me a substitute. I went with the pulled pork which was not special but at least edible. Wow what a major disappointment.
… moreRara Santana de Damas
Absolutely amazing Great Food, amazing atmosphere, live music PET FRIENDLY and they allow people too THIS PLACE IS AMAZING 100 % RECOMMEND IT
… moreZach
Arrived at 430pm to attempt an early dinner. Told 10-15 min wait, ended up waiting over 30 min. Get seated. Then get told they are completely out of brisket, the one thing we came for. Decided to get a burger topped with pulled pork and bacon. When it came out, there was approximately 3/4 of an ounce of pulled pork on it and no bacon. I don’t send food back because I know better. The auto adding of the 20% tip was the final straw for me.
Waitress was nice.
Awful experience. Place is a joke.
… morejohn schunck
I have to say I was disappointed that a couple of my favorite things were gone from the menu except I was amazed and delighted by some of the new items that I got to try. In the pictures you’ll see I had the smoked corned beef sandwich called the Montreal and it had their famous Granny Smith apple coleslaw on it (also pictured in the small side dish) and I got waffle sweet potato fries as my side dish. I couldn’t have had a better corned beef experience. And my friend had the combo platter that you also see in the picture and I must mention that all of the meats that he had the sausage the corned beef brisket and the ribs were all excellent he couldn’t believe how good it was and how much food he got . We both had a hard time finishing really. If you look in the distance on the left you’ll see a little crock of their wonderful gouda smoked macaroni and cheese with corn salsa on top. This is one of the best sides you can ever have with a meal. We had a wonderful server and it was just a really good experience at the end of a very hard day both of us working to get his restaurant up and running again after the two hurricanes pretty much destroyed half of his restaurants.
… moreLori Smith
We went here Saturday night while downtown Christmas festivities were going on. Despite the crowd, we were seated right away, which was great. It was busy, but not overwhelmingly so.
Our server came by promptly for drinks. I asked about their regular cocktails, but she couldn’t recall what they typically make. I mentioned a Bahama Mama and she asked what was in it. I knew it included coconut rum but wasn’t sure of the rest. She suggested another cocktail and assured me it had coconut rum, but it absolutely did not, which was disappointing.
I ordered chili as a starter, but it was mistakenly brought out as nachos. She apologized several times and quickly corrected it, which I appreciated.
The food itself was good. However, I asked for mustard with my burger and never received it. By that point I was hungry and ready to leave, so I just ate it without.
Overall, the food was enjoyable, but service was a bit disorganized, especially considering it was busy but not that busy. With a little more attention to detail, this could have been a much better experience.
… moreMichael B.
Had a large party- service excellent and server very efficient and pleasant.
Fun atmosphere, upbeat.
Food- well $25 for sliced corned beef ( very fatty) and a very small portion of bone-in chicken with decent baked beans, (which were very good) and a small side of garlic mashed potatoes ( not creamy nor hot)
Suggestions? Leaner corned beef, larger chicken portion as well as mashed potatoes ( low cost item to put out, cost pennies to serve larger portion)
$25 price point is high unless above improvements are made.
My friends beef brisket looked like a nice portion and enjoyed.
Will be back and hope management takes review as constructive criticism in a very hard and competitive business-
Will definately be back and hope to see these small changes inproved on!
… more