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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Easygoing local pub offering classic bar food, beer & cocktails, TVs for sports & theme nights.
Hours
| Tuesday | 11 AM–2 AM |
| Wednesday | 11 AM–2 AM |
| Thursday | 11 AM–2 AM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–2 AM |
| Monday | 11 AM–2 AM |
Menu
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Dublin Yard – Secaucus
The Dublin Yard in Secaucus NJ offers a full-service bar, lunch, dinner, & late-night dining, and catering both on-premises and offsite.
The Dublin Yard – Facebook
The Dublin Yard, Secaucus, New Jersey. 2603 likes · 18 talking about this · 11330 were here. Surrounded by a comfortable yet upscale atmosphere, this…
01-2022-menu.pdf – Dublin Yard
146 Front Street, Secaucus, NJ (201) 864-5544. Starters. Wings Bone-in or Boneless. Choice Of Flavors: Grilled Buffalo Shrimp. Tossed In.
Reviews
Lilly
First time eating here and we loved it. The food was very good and the plates were good sized and came with plenary of food. We got the Irish Nachos, The “Dun” Dip and the Rib Eye Steak and we could let finish it because the proportions were big! Which we love 🙂
… morePete Anton
Good pub in an unassuming spot. They were understaffed on this evening and still managed to provide good service. Food was tasty as were the drinks/beer. If you’re in the area and looking for good pub food, give it a try.
… moreStephanie Hafez
Great food, great prices, friendly staff. We enjoyed our food and watching the soccer game. The steak salad was amazing. My husband enjoyed the pull pork salad. My son’s enjoyed their pulled pork sliders and Buffalo Chicken wrap.
… moreTony Dofat
This used to be my favorite spot until a week ago. I always recommended this restaurant for their 16oz ribeyes but I ordered for takeout last week and paid $26 for a 9oz steak. This is only half of what is advertised on their menu. I understand that 2-3 ounces shrink during cooking but not half. So I basically paid $54 for the price of 1 meal, only because I ordered 2 steak dinners. This is not right!
… moreCorey Hamilton
We really liked the Dublin Yard. We went there with our kids, and while I suspect not many people bring the kids there, they were very accommodating and had many options that our (very picky) children liked.
… moreWai Yu
Food was pretty good. The staff was excellent. My first time there. I would definitely go back.
… moreP. S.
Good food and service and great prices.
… moreV
I went here just for some friends to meet up with. It was decently busy but not packed. I liked my food but it took a while to come out. I would come here again just to hang out with people for drinks.
… moreErin McGorty
If you are looking for mediocre food & terrible service this is the place for you. It’s gone down hill within the last few years. Between the crowd that goes there, the music, unknowledgeable slow staff, half portions of food given, this is what makes it what it’s become. The picture shown is what I had ordered and picked up. It looks like it was left in the window and the staff picked at it. I’LL NEVER GO BACK
… moreMelanie Tam
Ordered delivery from here one night for dinner and it was a pretty solid option. We had the French onion soup, which was flavorful and also comforting. The Clark Street Burger (bacon, mushrooms, swiss cheese, and cajun mayo served with lettuce, tomato, pickle and fries. We upgraded to the Cajun fries, which gave it a nice little kick. They didn’t incorporate the accoutrements into the burger, which was nice, because usually when places do that, the lettuce gets soggy and the tomato gets cooked. It was MUCH appreciated. I also appreciated that they separated the fries from the burger so that the burger juice didn’t make the fries soggy (or soggier than they were, but it’s expected with takeout). The burger was pretty good. It’s the perfect size and not overly greasy. Because we needed some greens, we also ordered the Blackjack Steak Salad (mixed greens, tomatoes, red onion, bleu cheese crumbles, mushroom, bacon, and hard boiled egg). I wasn’t expecting much from the steak but it was very tender. They also give a generous portion – enough for me to make another salad for lunch the next day.
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