Fish & steaks highlight the seasonal American menu at this yachting-center eatery with harbor views.
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Reviews
PANCHO LLENADO
Great service. Our server Nicole was super nice. The fried oysters tasted very good but was a little oily. The shrimp and lobster on polenta was so delicious. The asparagus cooked just right. My ribeye very good and done exactly as I asked. It had super tasty spiced butter on top and the potatoes were excellent. The steak sauce was standard. We dined outside with an awesome view of the marina and there were a slight breeze that made our supper just right. My Guinness was cold enough and my wife’s drink spot on. We ordered the non-traditional bread pudding made with blueberries and banana, topped with vanilla ice cream.. and it was very good.
… moreNicki White
Had dinner here last night…food was delicious…chef definitely knows his way around a kitchen! Crab bake was fantastic…the scallops were perfectly prepared… accompanying salad was fresh & tasty…dill tartar sauce yummy. Get the chocolate spoonbread cake (warmed and served with vanilla ice cream as my knowledgeable server recommended) and you won’t be disappointed!! Service was friendly without being pushy. Beautiful views while dining. Thanks for a lovely meal… we’ll be back with friends soon!!⚓
… moreKonrad Kochan
Long time visitor. I’m in town maybe every other month sometimes more. Old staff appears gone except for the bartender. Food used to be superb, now average-not worth the premium based on last couple visits. Service turned mediocre. Menu no longer appears to have variety of specials like it used to. Imported fish instead of local seafood. Where did the charm go? Waited 15 minutes for service on average Tuesday evening. Going next door instead.
… moreLaurie C
We held a special dinner at the Dry Dock and Suzette was extremely helpful in setting this up for us. Service and food were excellent and our guests really enjoyed the beautiful views while dining. Thank you for a wonderful evening!
… moreWilliam Taylor
This place is unique, in regards to its setup and service. I have taken my wife there for our 9th wedding anniversary and the size of place is surprisingly small to most seafood resturants but the food and service is something you would get from more formal establishment. The food was excellent and looked as if it was artwork. I had my first pepper crusted ribeye steak and everything was on point. 2 appetizers, drinks, 2 entrees, and 2 dessert ranges $122.97 but it was well worth the dining experience. Very quiet, Stylish, Cozy, and actually upscale setup even though most patrons wore shorts and short sleeve shirts. I will definitely go back again. Our server as so attentive we tipped her $26. “Very Nice Dining”
… moreRay McCalla
Have dined there several evenings. Food is always excellent. Menu is not large, but varies seasonally. Establishment offers a quieter, slightly more upscale feel than the competition on Solomon’s Island. The only potential issue is a rather limited seating area. Reservations recommended.
… moreSean Channer
We had a bachelor party weekend kickoff here. Great food, great service, great atmosphere! Google directions were off. Keep driving after navigation ends until you see the entrance. Place is right on the water!
… moreDan Wright
I’ve had some decent dinners here over the years and the view of the marina is fantastic if it’s warm enough to sit in the balcony. Our last visit was pretty terrible, unfortunately. Bad service, bad food and just a bad experience. Maybe it was just a bad night there but we’re going to find some new restaurants.
… morePeter n Sue Stephens
We celebrated our wedding anniversary at the Dry Dock. The food was absolutely delicious. I had the tuna appetizer and it was the best appetizer I had ever had. Will definitely go again before we leave the Chesapeake.
… moreCarolyn Grace
Great view from deck. Food was very tasty, happy hour drink specials are reasonable. Service slightly augmented and slow but it may have just been our waitress in particular.
… more