

The Draft Room located at 79 Perry Street in Buffalo, NY features over 20 local and regional draft beers on tap, a Buffalo themed menu and a great atmosphere to celebrate Buffalo Sports. With over 30 TV’s you and your friends can cheer on your favorite team from our spacious bar areas. We are located across from the Keybank Center, making us the perfect place to stop in for for a beer or bite before or after Sabres games, Concerts & Bandits games.
Relaxed, fast-casual & communal pick serving craft beers & flights plus classic pub fare staples.
Address and Contact Information
Address: 79 Perry St, Buffalo, NY 14203
Phone: (716) 303-5748
Website: http://www.thedraftroombuf.com/
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Restaurant and Tap Room | The Draft Room | Buffalo
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Reviews
I hate to leave a bad review but I hope this can be constructive for the staff, definitely won’t make it a priority to come back.
We decided on wings and fries to split between the two of us. When the food arrived, it looked pretty impressive, it was not. The wings were small and overcooked, I had trouble distinguishing bone from meat at times, the fries and wings both arrived luke-warm. Service was inconsistent as we waited long periods for our food and then beverage refills.
It’s unfortunate because I thought the atmosphere and beverage selection were awesome. The staff were friendly and apologetic, they were just overwhelmed.
1. The lower bar wooden tables that seat four are incredibly wobbly. I can’t imagine why. Kind of hard to watch your beer shake because the table decides to swivel from side to side when you touch it.
2. The young staff (bartenders and runners) behind the bar gossiped, munched on snacks, and played on their phones any chance they could, rather than making eye contact with customers to at least get a sense if anyone needed anything.
3. We had a random bartender (?) come up and ask US what we ordered. Huh? Then, what looked to be a manager (guy in his 40s with a ball cap and beard) walk to our table with a plate of fries and ask if we ordered them before delivering it to another table. Again, huh? You’re running a restaurant and don’t know who ordered what?
4. The food was downright awful. How any restaurant in Buffalo can mess up a Beef on Weck is stunning to me. Rock hard, burnt roll. Processed, lunchmeat-type beef (not shaved like you get anywhere else here) that was brown/black and dry. Fries were the frozen, spiral kind you can get at Tops. The onion rings were decent.
This was at 6pm with only one other table in the lower bar, and two groups of couples dining at the bar, itself. My guess is that the staff was too busy checking their phones and giggling to know that my sandwich was left to die under a kitchen heat lamp for 10 minutes longer than it needed to be. Not to mention the only other table (who came in after us) getting their food first. I had to flag down our server from behind the bar to come with our check, just so I could be done with the disaster known as The Draft Room.
UPDATE: I stopped in for lunch on a weekday and there were only a few tables with people at it. Service was fine, nice sitting by the open air doors. Tried the chicken fingers and fries. Not fresh. Cut fingers but were good and the sauce was actually great. Had a big fan of the coated fries.
The management and staff were very nice to me. The vibe of the place is fun, lots of laughs and enough space to move around and social distance. I also noticed there was an outdoor section as well.