The Dixboro Project

  4.4 – 1,282 reviews  $$$ • Restaurant

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Welcome to The Dixboro Project – where nature, history and community convene effortlessly and beautifully to deliver something truly extraordinary each and every time you visit with us. Our mission at The Dixboro Project is to offer a modern luxury retreat to our community and its visitors via our three unique dining concepts and the breathtaking acreage that surrounds.

Roomy restaurant & bar in an 1800s barn featuring creative mains, wood-fired pizza & a terrace.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The Dixboro Project 48105

Hours

Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–10 PM
Saturday9 AM–10 PM
Sunday9 AM–10 PM
Monday11 AM–10 PM

Address and Contact Information

Address: 5400 Plymouth Rd, Ann Arbor, MI 48105

Phone: (734) 669-3310

Website: https://www.thedixboroproject.com/

Menu Photos

thedixboroproject.com

Photo Gallery

Related Web Results

The Dixboro Project

A historic multi-concept restaurant and leisure sanctuary nestled across 20 enchanting acres in the heart of Dixboro Village.

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Reviews

Dawn Paton
This is truly a treat! There is not one bad thing on the menu. They are always delightful and we love that everything is seasonal and fresh. My favorite is the color changing butterfly hot tea! I believe they had a summer version over ice w lemonade last time we were here during a summer month. Menu is ever changing to accommodate freshness and seasonal produce. Definitely get something from the bakery for later. The banana chocolate chip muffin is a must and if you enjoy chocolate chip cookies it’s big enough to share (if you’re friendly). Haha! They make an an extraordinary Dixb-Oreo cookie that is vegan and gluten free. My husband LOVED their cold brew black. And our meals?? You’ll have to read the captions.
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Thaddeus S
-Good service. Attentive servers.
-The still water has a strong tap water taste. It’s so strong that I’m surprised they don’t filter it.
-Some of the food was a bit lacking. I did enjoy the Polenta fries. However, the corned beef hash was $35. The beef did not have much flavor. There was some sauce that helped, but there wasn’t much taste without it.
-There is a 3% “sustainability surcharge”. Just make it part of the prices, duh. Restaurants need to stop sneaking in fees. You don’t add 3% for “dish cleaning surcharge”, that would be just as silly.
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Karyn V Garcia M
I went about two weeks ago. I didn’t have a reservation, so we sat at the bar (I recommend making a reservation). Everyone was super friendly. We ordered a mushroom pizza and didn’t regret it at all — it was amazing, as were the drinks. We also ordered the gnocchi, which were very good, but the portion was quite small. We will definitely come back for the pizza.
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Eva B
This place is the best. Although it is a bit pricey, its totally worth it. This cozy holiday- decorated restaurant is really cool and the food is great. The breakfast pancake was really good, but not what I expected at all. I thought they were going to be pancakes, not a cake baked in a pan… But it was still very good. I also recommend the breakfast pizza if you are going for brunch. During the summer, they have a lot of outdoor seating too. And the bakery is great, and offers a lot of food and beverage options that you can pick up and go without having to wait super long. The staff are friendly too.
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Alex Z
I absolutely love dining here! It is always such a wonderful experience. The food is delicious. The staff is friendly, attentive and knowledgeable. The atmosphere feels warm and cozy while also being bright and open. It’s one of my favorite restaurants now!
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Tan
We came here for an intimate birthday dinner, and this restaurant did not disappoint! It’s a lovely spot to celebrate a special occasion. We were welcomed with complimentary Prosecco, which was such a thoughtful touch.

Our waitress, Mandy, was fantastic! She was friendly, attentive, and super knowledgeable about the menu. She helped us choose dishes that suited our tastes perfectly and made sure we felt taken care of throughout the evening.

The marinated tomatoes were juicy and fresh, the shells and cheese were warm and comforting, the bread rolls were so soft and pillowy. For mains, we had the duck and the bass, both were beautifully prepared and full of flavor. We will definitely be visiting again.
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Sonia Narsey
Always an amazing time at the Dixboro Project. Beautiful restaurant, delicious food, and amazing service. I visited during lunch and the cream of mushroom soup was so good! The focaccia served on the side was delicious. Their pizza is also very good. I enjoyed the fried chicken sandwich and cannot wait to return soon!
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Kimberly Mccarthy
Delicious cocktails and pizza, with seasonal special cocktails. Rustic yet elegant barn vibe, decorated beautifully for fall. A little pricey but Highly recommended for a special lunch or dinner. We were there at 12:30 on a Friday. Make reservations!! We were so full that we were going to take baked goods home with us but they ran out by the time we were ready for dessert at 2:30pm so maybe go earlier if their bakery items are your priority.
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Isabella Lamacchia
Such a great time!! Delicious food, incredible cocktails, and such attentive, kind staff. The price can definitely add up quick, but we found it worth it for the experience. We look forward to coming back again!
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Lily Zhang
Came in for lunch this week with a few friends and had an excellent meal! The service was just as impressive as the food. Our server Victoria was knowledgeable about the menu and gave us great drink recommendations. She also suggested we try something from the bakery and we’re so glad we did—the cardamom pistachio bun and almond croissant were flavorful and delicious. The sausage pizza was also super tasty—loved the touch of sweetness from the dates. My friends and I went with the Barnyard Sour for our drinks which paired perfectly with everything. Overall, a fantastic meal with top-notch service!
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