Michael C
We were very excited to try this place after multiple recommendations. Upon arrival we were greeted with friendly and welcoming service. We set up shop at the bar for a few drinks while we waited for dinner to start. The bartender provided exceptional service and drinks. We started with the Buffalo tartare which we’d highly recommend. However our steak entrees fell short. While ordering medium rare for both the filet mignon and ribeye, neither were cooked to order. The filet was rare and the ribeye mostly overcooked. Overall dinner was good but could have been great with the steaks being cooked correctly.
… moreKevin Wolfe
The Local completely lived up to the hype. I went for the burger (honestly one of the best I’ve ever had) while my wife tried the Buffalo Wellington — rich, tender, and full of flavor. We paired them with a couple of creative cocktails that hit the spot after a day exploring town. The atmosphere feels upscale but still relaxed and welcoming. If we had more time in Jackson, we’d 100% go back for round two.
… moreKaycee
Very good restaurant, definitely on the fancier side. Sides are $10 a piece but me and my fiancé were able to share! They’re mashed potatoes the best mashed potatoes I’ve ever had including the truffle mac and cheese! We went twice will we were staying in Jackson Hole! First night we got steak(ribeye) amazing! The next night I got a filet migon and my fiancé got the elk. He said the elk was very well seasoned and very tasteful!
… moreAndy Haig
I ate in here twice whilst in town with my two teenage kids. First time food was average, although in fairness we had Burgers and Risotto.
We gave it another go and my son and i shared the Tomahawk and my Daughter had Filet. The food was super and cooked to perfection. Sides of Gratin, Mac n Cheese and mixed salad with Feta were also right on the money. The guy serving was also on top form so we had a great night and would defo return
… moreHannah D.
Local is hands down one of the best dining experiences you’ll find in Jackson Hole. From start to finish, everything about our evening here was outstanding.
The service is what really sets this place apart. Our server Alexi was attentive, knowledgeable, and genuinely welcoming. They made great recommendations, kept our drinks filled, and anticipated what we needed without hovering. It felt like we were really being taken care of, which made the evening that much more enjoyable.
The food was phenomenal—easily some of the best we’ve had in Jackson. The Philly cheesesteak was rich, flavorful, and perfectly balanced, while the burger was juicy, cooked just right, and packed with fresh toppings. The rainbow trout was another standout—light, fresh, and beautifully prepared, really showcasing the quality of local ingredients. The cocktails were creative and well-balanced, and the wine list had plenty of great pairings.
The atmosphere at Local strikes a perfect balance: elevated enough to feel like a special night out, but still relaxed and comfortable. It’s lively without being too loud, and you can dress up or keep it casual and feel right at home.
One important tip—you’ll definitely want to make reservations. This spot is popular for good reason, and it fills up quickly.
Overall, Local delivers on every level: incredible service, top-notch food, and a warm, welcoming vibe. It’s the kind of place that makes you want to come back again and again.
… moreVladislava Kursheva
We we up to try every Bison variation and this was the best choice in the area. From raw to dry aged- every dish was delightful, freshly made, and nicely served. The service was too slow and not really attentive. But food came up quickly. Thanks for the kitchen, the experience came up joyful anyway. We were desperate to try seasonal Basque cheesecake, but unfortunately, it wasn’t the best, salty Philadelphia cheese rounded the taste. But Berry’s on top was beyond delicious.
… moreLilphyl
This was hands down the best meal we had during our time in Jackson! The Buffalo Wellington was pure perfection—tender, flavorful, and beautifully presented. My husband hasn’t stopped raving about his bison ribeye, which was cooked and seasoned to absolute perfection.
The steaks were spot-on, and we were really impressed by the wide selection of entrees and sides—there was something for everyone. The quality and care put into every dish really stood out. We can’t wait to come back the next time we’re in town!
… moreJayna Patel
This is a local favorite restaurant. It came highly recommended by so many locals that we asked. The food was great and they were able to customize our salad the way we asked. We really enjoyed all the food.
… moreJon Lau
This was honestly one of the best meals of my life. My wife and I had the new york strip, angus ribeye, and wild mushrooms. Perfectly cooked medium rare, wonderful fat content, nice char. Wild mushrooms were something out of this world, able to stand up all on its own. I had two Wyoming whiskey pours, the Local’s private stock and the double cask (Sherry Finish). If you enjoy whiskey, I highly recommend these. For dessert we had the brownie and scoop of vanilla ice cream. It had a caramel incorporated in it and this dessert was just a symphony of flavors working together, none out shining the other. Just a masterpiece. Our waitress gave us amazing recommendations. We had our 3 year old with us and they were so great with accommodations. Coloring menu and crayons included. Our child had the butter parm pasta which she really enjoyed (as did I!). Highly recommend!
… moreSeana Gunn
We ate here twice during our trip to Jackson, once for lunch and once for dinner. For lunch, we sat at the bar and had a truly exceptional experience. The bartender made us “surprise” drinks based on our feedback and made great suggestions. He was super personable and we really enjoyed dining with him.
The bone marrow was the best I’ve had in years. Great flavor and truly decadent. The oysters were flavorful and fresh. Even the truffle fries were absolutely delicious.
For dinner a few nights later, I tried the elk t-bone and my husband had the monkfish special. Both entrees were delicious and executed nicely. It is a little noisy in there on a Friday night, so if you’re looking for a quiet dinner, this may not be your place.
We’ll certainly visit again next time we’re in Jackson.
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