4.6 – 138 reviews • Steak house
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The Divide Restaurant & Lounge is the ideal Southern Wyoming destination for an elevated dining experience with a Western touch. We provide locals and tourists alike a beautiful space for delicious food, entertainment, and a warm, jovial atmosphere that’s filled with authentic Western hospitality. Fresh, local ingredients inspire a modern take on classic dishes and signature cocktails, creating a menu that reflects the town’s rich heritage. Come see us on your journey through the West.
Holiday Hours: Closed Christmas Eve, Christmas Day, and NYE.
Open Wednesday – Sunday (4:00PM – 9:00 PM)
Closed Monday’s & Tuesdays
We offer Catering!
Togo Food Available. Call (307) 327 – 5064
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Reviews
Casandra Rodriguez
Servers were awesome and the food absolutely delicious, the flavors were spot on I honestly did not expect this in such a small town in Wyoming. Very creative and fun food. The atmosphere has a modern cowboy look to it and it’s so cozy. My new stop after motorcycle rides!
… moreGreta Clark
From beginning to end the experience was fantastic. The salmon was the best I have had at a restaurant. The calzone was acid free and exceptional. The burger was moist and tender. The fries were delicious. The desserts were phenomenal!
… moreCidney Handy
We had a small wedding near here in May then came here after for dinner and they were so amazing!! The food was great and the staff was so incredibly nice. They gave us the whole back area where we could play pool and have space to hang out. So thankful to you all and thank you again for making that day so special.
… moreBob Eason
We came for our annual fall visit and had dinner.
We both enjoyed our meal and the terrific service.
I had the chicken fried chicken with brandy cream gravy and it was perfectly cooked
Our desserts were delicious too!
We will be going back again before we leave
… moreW McG.
I was leery about this place since it is in encampment . Mixed reviews but it is under new ownership as of a year ago.
The meat sampler was our appetizer, the shaved sea salt on the side is a great idea!!! The wife ordered the blackened mahi mahi, overcooked a bit but not bad.
I ordered the 30oz tomahawk, cooked to perfection. The butterscotch bread pudding topped off the night and was delicious.
We do recommend hitting this place up
… moreJimmy Dempsey
I wish I could give this place a better review. Because it has potential. Well maybe if Gordon Ramsey showed up. Got seated. Probably took 10-15 minutes before the server came to us to get our drink order. And by that time we was ready to order. So we did. We ordered the rock shrimp wonton starter. I ordered the soup salad ribeye. My wife ordered the bison fettuccine. Server brought my soup and salad. Salad pricey for the amount on the plate 4-5 bites was gone. Good but not enough. Soup was actually pretty good. I finished both. And was still waiting for our server to bring our drinks which I had to remind him to bring them to us about 5-10 mins after I finish my soup and salad with him walking by us several times before I said anything. And Probably 20 mins later our starter finally came out and the presentation was good. But the first bite I grabbed had a hair hanging out of it. I told the person bringing the food out. And he took it and had them make another. The taste of it all was just not blending good all over the place. To much cheese. Way way later our main came out presentation good. But my steak was just a steak. There seemed to be no seasoning on it and the blue cheese butter was not helping it at all. The finger potatoes and vegetables was Probably the best thing on the plate. My wife said here pasta was Good but just kinda bland with no seasoning. The best thing we had was dessert it was the butter scotch bread pudding which was Great. But If I just want great dessert I go to cake shop or ice cream shop. I do think this place could be great. #1 Servers had ear pieces but really didn’t use them to there advantage. Like calling for help when behind or reminders to other employees. #2 not enough servers. #3 attention to all tables and details of each individual table #4 face and head hair nets. If a employee is to good to wear it fire them and find someone to do what you require in the kitchen. There are people that will follow the rule. # 5 use more seasonings and better quality food. #6 If it’s costy to us. Then you should use premium quality food for the price. I hope my review helps create a better restaurant experience. Also as I have read the reviews. People of a small town might say that it is great food but some or even most of these people have not ventured very far. Or experienced a 4-5 star restaurant. And I would bet if they had they would give a different review.
… moreBeau Skellenger
You don’t see service like this anymore. You can tell they care about the customer experience. The food was incredible — beef tallow instead of vegetable oil was evident. Live music was great as well!
… morePhillip S
Very friendly and attentative servers. Pizza and pasta both very good. Wings were just okay. Very clean environment inside. Love the small crushed ice cubes in the drinks. I was highly impressed with this place especially for such a small town. CDT hiker came here hungry and left full and satisfied, thank you! I highly recommend eating here when passing through town.
… moreLori Potter
The food here was top notch. We did not want to stop eating. The server let us know up front that they were the only server please be patient. We were and the food did not disappoint. Thanks we will be back. She did great by the way. No complaints.
… moreJonathan Klein
I had the Bison & Huckleberry sausage fettuccine. Uncommonly fine food… especially for such a small town. My dessert, Bread pudding, was also excellent.
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