Flying Ford Tech
Went here for the first time, finally. I’m sorry to say the pizza was undercooked and doughy still. The pizza was very bland. I noticed the pizza came out of the kitchen a little too fast. They were understaffed for a Friday Night. We had to ask for napkins because there were none on the table. Speaking of, the tables and chairs are mismatched making it slightly awkward to sit at the high top tables. Hopefully this is just growing pains and they figure out how to make pizza.
… moreKatie Fitzpatrick
We went here on a Saturday night and had a larger group of 5 kids and 4 adults. Services was fast and the price was reasonable. I was impressed on how well staff was organized and food tasted given they haven’t been open long (the first month or so of restaurants is always had to start) so I assume this will continue to get even better over time.
The pizza was cooked perfect, kids loved the wings, and we ordered one gluten free crust that was very good.
Nice to have this place in town and we will definitely be back!
… moreDayna Coll
We visited about two weeks ago for the 1st time. Charlie was our server and I believe she also said she is a manager- great personality!
She suggested the jalapeño and olive focaccia appetizer, which was awesome! Very tasty and spicy.
The place was not very busy and it still took about 30-35 minutes for a medium margarita pizza.
Unfortunately, the pizza was very overdone with a gummy center. We had to ask they cut the pizza again because we couldn’t cut it ourselves.
The sauce and dough was very bland. Which is sad, because their website says best pizza in Spirit Lake.
If you have only been opened a month- you may want to wait until your recipes are perfected, original and well received.
The pizza needs work- it gave my husband and I terrible indigestion and we didn’t eat our leftovers.
… moreJocelyn Johnson
We haven’t dined in yet, we’ve only ordered take out, but the atmosphere was nice and I had a lovely conversation with the host the first time while I waited for my pizzas. The pizzas were cooked perfectly and packed with flavor. The meaty meat is our favorite!
… moreShanna S
A lot of negativity with other reviews but our experience was GREAT. Maybe it just took a little time to iron out the wrinkles? They were very accommodating to our party of 9. The pizza was A-mazing. I had the gluten free crust a long with a few others while the rest of the fam had gluten and everybody was happy. Lots of toppings, not overcooked. Delicious. Will be back. Thank you.
… moreDonnie Entus
I would rate the food, but the pizza was by far the worst pizza I’ve ever had in my life. I love pizza. It’s probably one of my favorite foods eat pizza all over the world and I will say this is the worst pizza I’ve ever had and I’ve had bad pizzas before, but this one here come to us to our table cold not even cooked. We had to send it back. It comes back too much sauce not enough ingredients. I talked to the owner And his daughter or some lady and she wrote me off and just didn’t even care about what I had to say, I was trying to help and be constructive because there are new business. She blew me off. The Cook interrupted me when I was trying to give them constructive criticism. He was not wearing a hairnet and cooking in the Kitchen. I would not eat there and I’m sorry to say all this and just because they’re a new business, but don’t go there it’s terrible. and when I told the owner about the problem, we’ve already paid for our dinner full price and the owner’s daughter acted like she didn’t even care
… moreJosh Grace
We have tried to order from this place for months now. They never answer the phone. They are never open. They had decent pizza when they used to be open. Hard to support a business that’s never open. Guess they don’t like money so I’ll take mine elsewhere
… moreshannon shepherd
My husband and I have been here twice now. The first time we ordered just pizza. We had the chicken Bacon ranch and I think it was called the Aloha. The Aloha (I think) was great. It was the perfect combo of sweet and spicy and the hot honey was awesome! However the chicken Bacon ranch was ok. The sauce was a ranch sauce, but was way to runny and didn’t have any flavor. I think if it had a little garlic and some heat, and a little more bacon it would have been a lot better.
Tonight we had the Turkey club, fried ravioli, garlic knots and jalapeno poppers. The apps were awesome! The fried ravioli is probably my favorite, the knots were pretty good (a little on the crunchy side) and the jalapeno poppers were halfed jalapenos with a cheese cream and a sweet/spicy sauce to dip. It was a great combination!
I like the waitress, she is really nice, great sense of humor and friendly (never got her name), but she great!
All in all its a cute place and pretty good food. We will go back!
… moreA. R.
If you’re going to talk crap about your customers you should at least wait until they’re not at the counter in front of you. Also wanting a bigger tip for a carry out order is insane to me. You did 5 minutes worth of work tops. You’re lucky you got anything. I’ll drive to athol or rathdrum for pizza before I pay you another dime. Also the pizza was mediocre at best. It’s gotta be hard to keep a business open with employees like that.
… moreMichael Coll
The pizza was subpar. Burnt on the bottom and gummy in the middle. We couldn’t even get a slice it was so hard on the bottom that we had to send it back to get it re-cut. My stomach was screwed up the rest of the day. The staff was friendly. The decor was good. You are definitely not the best pizza in Spirit Lake. To make that claim after being open 3 minutes is wild.
… more