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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Hours
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–11 PM |
Order and Reservations
Reservations: dakotahilton.com
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Dakota Grill menu – Hilton NY 14468 – (877) 585-1085
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Reviews
Domenica DeGrave
Menu was big and amazing, our server Rachel D. was very nice and professional.
… moreGene Rinas
Dear Manager, help me understand your math. My wife ordered a special (filet) which comes with 2 sides. Sides in the menu are valued at $3. She asked if she could get side salad as a side, they are also $3.00 on the menu. Tell me why getting a side salad as a “side” is a $1 up charge. You made my wife grumpy for $1…. The waitress couldn’t explain why. Wouldn’t it be better to just not argue about a dollar. Are the sides with a meal just a $2 portion?
… moreSandi Augonis
I wish I could reminder the name of the gentleman behind the bar that also served us at a high top in the bar area last night. He was very personable and described the entrees for us and helped make our dining experience a good one. Our drinks and food came out in a timely manner and both of our meals were delicious.
… moreRoss Koenig
Bigger entree selection than I anticipated. Our server was very attentive and the dining area is spaced out well, so it was easy to have a conversation with our friends. Portion size was very healthy–we all took home leftovers. Will def go again!
… moreJake Schmale
I stopped in for the first time. I got wings and nachos. The chicken wing quality was one of the worst I’ve had. Once you got to the meat on the inside it had a VERY off taste tasting almost identical to the inside of a kfc piece of bone in chicken. Both of the items due to the quality my fiancé and I had trouble to finish. To make it worst later that night I got sick, severe stomach pains nausea and a fever ! Unfortunately had to cancel my day at work the next day. This place has a very nice ambiance and with a new chef and better food quality ordered I think on that side of things it can be salvaged.
… morePeter O’Brien
Last visited in 2003, what a difference. Food was tremendous.
… moreDennis J.
The food was average to bad. My boneless chicken bits were dry and over cooked, the bisque used “fake’ chewy lobster and my wife’s french onion soup had too much bread which absorbed all the liquid. Certainly not the quality from a few years ago. New owners or chief? We will not be returning any time soon.
… moreStacey Schroeder- Gratto
Not a great first impression. The staff was generally friendly. Service was on the slow side. My child’s burger came cold and hard/overcooked making it unedible. The batter on the fish was over-fried and the fish was mush. Steak salad ordered medium was very raw and fatty. The fries and salad were pretty good. Large menu to choose from, and ambiance was fun and enjoyable. This place has great reviews previously so I will most likely give them the benifit of the doubt and try again another day.
… moreTerry Herne
Foodvwas good, a bit greasy but good.
… moreDavid Ozug
Very friendly staff and a clean restaurant. Food is decent, portions are generous. Bread comes as a snack while you wait for food and it is DELICIOUS! My fiancé loved his chicken French. I liked my chicken parm, but the sauce had a kick I’m not used to. Would probably consider something else instead next time. The urinal was a funny highlight for me.
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