Nestled in the charming city of Cohoes, The Daisy invites you on a culinary journey that celebrates an array of flavors. Whether it’s a casual gathering or a special occasion, their intimate and friendly environment entices you to linger over artfully prepared Contemporary American dishes and handcrafted cocktails. The Daisy Bar and Kitchen has proudly served Cohoes since early 2025, becoming a beloved neighborhood staple, all while showcasing their passion for locally sourced ingredients and a warm hospitality.
Adam Patterson
Great coffee shop in downtown Cohoes. They service Utica coffee, which is always a great and tasty cup of coffee. My wife got the cold brew and I got an Iced latte. Both were great. Kind and friendly staff. We’ll definitely be going back soon.
… moreJulie Z
Great cocktails, very friendly and welcoming staff. Had meatballs as an app, the burger and a sirlon sandwich special. The food was delicious. The one thing I’d say is the meatballs could have been hotter, but we can’t wait to go back!
… moreJamie Thompson
This place is adorable! All of our appetizers were very good. Service was friendly and casual. The burger and salmon were over done, but we will definitely give them another try.
… moreSamantha Long
I really wanted to like this place. We had to stop in a year ago during the Mac and cheese festival in Cohoes, liked the menu and said we would come back to eat.
Tonight we finally went, and ordered the kimchi bulgogi tacos and carbonara.
The beef bulgogi tacos did not have bulgogi in them. Period. They had seared steak tips, marinated lightly in a Korean sauce. To be fair, the menu says “marinated steak” BUT it’s called bulgogi. A key aspect of bulgogi is how it is prepared- thinly sliced and cooked well. I do not want to bite into a large, thick, rectangle of steak that is bleeding when I expect to get bulgogi. Had they even asked for how to prepare the steak it would have made it degrees better.
The carbonara was disappointing. The plate it was served on was cold, so the pasta cooled off immediately and the egg started to gel rather than maintain a consistent, smooth sauce. I also personally think it only tasted like pepper. I boxed it to take home and make it taste better when I reheat it with some more flavor- maybe pesto, chicken, garlic… Anything to cut the pepper.
Probably a good place to enjoy drinks. But not a place to go for a proper meal.
… moreDevonn Lakill Sherman
Dinner at The Daisy in Cohoes with my wife Roxanne. Oh my God what a wonderful atmosphere the staff is great. The food is amazing. what more can you ask for in a place like this? Had the special Paccheri with two small plates of fried burrata and butternut squash flatbread also had the daisy’s margaritas coconut tequila with the spicy pineapple omg what a great evening out and our serve Patrick was amazing!!!
… moreEmma Cunningham
The drinks were yummy, and there was a cute atmosphere but I would like more vegan options on the menu. I had the beet salad and it was tasty, but had to take almost everything on it off, which left it underwhelming and much less satisfying, much less worth the $15. If the beet salad had a better balance of nuts, seeds, and vegetables I would have enjoyed it more.
… moreKyle Meyer
Had a party of 12 they set us up in a private space and accommodated us effortlessly. Outstanding service. Appetizers, especially the meatballs and the roasted tomato dip, were spot on. Several beers on tap, everyone enjoyed the cocktails. Definitely put this on your list to try!
… moreAshanta Gladysz
Quaint, trendy place with great decor. Intimate bar space. After rebranding the drink and food menu is very good with a variety of specialty cocktails usually the bartenders own infusions and fresh ingredients. We ordered the grilled pineapple spicy margarita and a couple gin cocktails along with the fried burrata with crispy garlic toasts (amazing) and haddock puttanesca over couscous. Our neighbors at the bar had the Brussel and leak dip (spicy and delicious) and the warm marinated olives. Prese station is fabulous and everything was cooked to perfection. Most of all, the service was outstanding!! Can’t wait to go back.
… moreMartin Kipp
The best value this year for me. Glad I got there finally . Little place with the best food, and drinks , for cheap $$. Hollyn at the bar/server is the nicest. Get the pitcher of margaritas ( if your table is having more than three). You can’t go wrong with anything on the menu but save room for the charro hot cake for dessert. .
Well nevermind all that…a renewed Daisy has bloomed in Cohoes and it’s even nicer. Served party of 8 all at once.. with hot meals. Very efficient staff. Steak was awesome. Drink, The Daisy, was delicious. Reworked menu is amazing. And redecorated place looks beautiful. Can’t wait to go back.
… moreJocelyn W.
The service here was terrible. A friend and I stopped by for dinner before the nearby candlelight event. We were told the restaurant was full unless we sat outside, which we agreed to. There was another group outside who received great attention, but after our drinks were taken, our waitress never returned.
About 20 minutes later, we realized we hadn’t even ordered yet. A different staff member eventually came to take our order. My meal came out, but my friend’s didn’t. After waiting another 10 minutes, we asked about it—still nothing. We finally canceled the missing order and asked for the check.
The waitress, who had been missing most of the evening, suddenly hovered to make sure we paid. I did—exactly what was owed, no tip—because in New York, servers make minimum wage, and this service was unacceptable. The food and drinks were just okay, definitely not worth the price.
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