

Since 1943, the historical 50 Grand Restaurant & Bar has been a casual fine dining restaurant. Come after enjoying natures wonderland, with family, or on a date. We have a full bar and lounge, dining room, and banquet room that is great for large events. Our chefs serve classic American fare–comfort food–steaks, pork osso buco, baked chicken, meatloaf, steak burgers, fresh fish, Chicken Fried Prime Rib, calamari, and artichoke dip…just to name a few. Specials: Tue-Wed. $12-$17 meal night, Thursday Prime Rib night, Thu-Sat Flavors of the World nights We have amazing craft cocktails, well drinks, & local wines & craft beers. Owners Jim & Kim, along with our wonderful service staff will make sure you make GRAND memories together with us.
Hours
| Saturday | 3–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 3–8 PM |
| Wednesday | 3–8 PM |
| Thursday | 3–8 PM |
| Friday | 3–8 PM |
Address and Contact Information
Address: 6401 Pony Express Trail, Pollock Pines, CA 95726
Phone: (530) 644-1580
Website: http://www.50grand.com/
Menu Photos
Order and Reservations
Reservations: buzztable.com
Photo Gallery
Related Web Results
50 Grand Restaurant: Home
50 Grand Restaurant and Bar | Pollock Pines CA – Facebook
Menus – 50 Grand Restaurant
Reviews
My wife however order the special —Thai Green Curry Salmon— and it was absolutely delicious! The salmon was perfectly cooked; the fettuccine as Thai noodles was a nice touch, seasoned (and medium/hot spicy) made a superb combination of flavor.
Portions were large and the price was definitely reasonable for dinner, drinks and dessert for the two of us.
Fun atmosphere with a nice attention to detail with the bar and restrooms, etc.
Definitely recommended
So had to come on and update my review with a 50 Grand “must have” dessert. They just added their take on “Bananas Foster” to the menu and it is really good. It is worth a visit for the dessert alone!
Service stood out immediately—our server was friendly and on top of things without hovering. We didn’t have to wait long for anything, which I appreciated.
We started with the calamari appetizer. It was fried just right—not greasy—and came with cocktail and tartar sauces that seemed to be house-made. Both were fresh and added a good balance to the dish. For the main course, I had the ribeye steak, which came out with clear grill marks and a solid sear. The plate included roasted potatoes, glazed carrots, and Brussels sprouts—everything was seasoned well and served hot. My girlfriend ordered the Bacon Stuffed Meatloaf, which she really liked.
Pricewise, it was a bit on the higher end for a small-town restaurant, but not unreasonable considering the portion sizes and quality. The ribeye in particular was filling and flavorful.
Overall, 50 Grand is a solid choice if you’re in the area and want a sit-down meal with good service and hearty food. Worth a stop if you’re passing through Pollock Pines.